Conygree Farm

An organic and regenerative National Trust farm in the Cotswolds managed by Jonty and Mel Brunyee. Award winning rare breed, pasture fed beef, lamb and pork as well as fresh veg and salad, and honey. Unique tipi weddings and educational events.

A Taste of Nature - An Experience in Nature

Conygree Farm, run by us, Jonathan and Mel Brunyee, is an organic and regenerative National Trust farm near Northleach in the Cotswolds. We produce award winning grass fed lamb, hogget, mutton, beef and pork to the highest environmental and welfare standards.

All our animals are rare breeds. We focus on Traditional Hereford cattle (there are only around 800 females left in the UK), Cotswold sheep (just over 2000 females exist), and Gloucester Old Spot and Oxford Sandy & Black pigs.

Our happy animals graze our wildflower rich grasslands helping us to manage and create valuable habitat for farmland birds and insects, and build soil.

All our meat is sold locally via our meat box scheme and from the farm door. We are a Pasture for Life approved supplier - our cattle and sheep are grass and herb fed for life (no grain or soya) which offers important taste, animal welfare, environmental and human health benefits. Our meat has a very low carbon footprint.

We are now selling organic salad and veg too. All grown on the farm in association with James of Cotswold Market Garden. We also have 6 bee hives on the farm producing the best blue borage and wildflower honey.

Looking for a unique venue for your wedding or big birthday, or fancy co-curating a food or countryside event? We have 3 beautiful giant hat tipis on site - perfect for a chilled summer gathering or a party in a pasture.

We also offer DIY livery for 5 horses and run educational events for local colleges and school groups.