Cotswold Kombucha™

Cotswold Kombucha creates traditional glass brewed kombucha. In 2016, Californian native Stephen Lee began brewing kombucha in his home kitchen in Cheltenham, UK. coKo utilises the finest local ingredients that are cold pressed ensuring maximum freshness and drinkability. The result is a premium kombucha that is raw, unfiltered, and unpasteurised. coKo is 100% independently owned and operated. coKo is here to elevate an awareness of self, education, and health through kombucha so people can feel empowered through consuming a local beverage. The business celebrates Cheltenham's rich heritage as a spa town which historically, has been popularised by the medicinal spring waters that were discovered in 1716. #nobadays
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Employee Count: 1
Keywords: consumers