Crepes&Co

Traditional creperies from the origin of Brittany, France.

Our story started as a Holiday in St. Nic, a small village in the heart of Brittany, France, the birthplace of crepes. As we were enjoying ourselves in this charming place, we became accustomed to eating crepes for breakfast, lunch as well as dinner, as this is considered a national everyday dish. Soon, we realised that we just loved eating crepes and even started making them ourselves when we returned home.

Inspired by its quirky cooking method and the authenticity of flavours, it has become our aim to share this unique concept to everyboby. Our passion is bringing the authentic taste of Brittany-style crepes to our customers.

Our menu showcases fresh ingredients through simple, flavorful combinations. Our savory crepes are made of 100% organic buckwheat and our sweet crepes are made with 100% organic wheat flour.

While crepes are not yet common fare outside of France, when people discover them, they fall in love because it is a fast, convenient, healthy, and a delicious meal.
Our intention was to reinvent a menu that is exciting and full of choices. However, the ethos was to always adopt the original buckwheat and wheat batter for our crepes, to ensure the essence of the origin of crepes is not lost.