Custom House

JUNE’s BURGER OF THE MONTH: FATT’S DELI BURGER TOPPING: Classic Pastrami CHEESE: House Smoked Swiss SAUCE: Spicy Deli Mustard

Whatever orientation tickles your pickle, we love and welcome all our customers! #pride #pridemonth

It’s the freaking weekend!! Tag someone, if they don’t reply in 2 minutes they owe you a cheeky burger this weekend!!

🍔🍔GRAB A FREE BURGER🍔🍔 Beef, chicken, veggie, vegan or Salmon! Your choice of burgers are Buy One Get One Free every Thursday!! Cancel your dinner plans and get booked in, your tastebuds will thank you! @ Custom House

This is the las week you can get your gums around Mays Burger Of The Month: THE GOING LOCAL! . TOPPING: @samscider braised and pulled Devon ham CHEESE: #vulscombe black pepper goats cheese SAUCE: #hogsbottom smoked garlic & tomato chutney ... Get booked in now, your tastebuds will thank you!
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THE GREAT SPECIAL COOK OFF This month we have handed our specials menu over to some of our awesome chefs. They each came up with a special dish and the one who sells the most over the month will win a paid weekend off! It’s the last week and as you can see Archie has stormed into the lead! Get booked in and try some of these truly delicious dishes available all month

One of our brave team members is so desperate for some time off, she is throwing herself out of a perfectly good aeroplane!! But it’s all for a great cause so dig deep and donate!

An Apple a day keeps the doctor away? We’re not sure if that’s true of our house made caramel Apple pie, but we are sure it’s blooming delicious!! Served with salted caramel sauce and @stapletonyogurt vanilla ice cream 🍎🍯🍏

It’s simple maths really! Although we’re pretty sure it’s not exclusively the way to a mans heart, more the way to everyone’s heart! Follow your heart and get booked in for some epic burgers!

KITCHEN STAFF We are looking for someone extra special to join our kitchen crew and Custom House Family! Full time, 30+ hours a week, including evenings and weekends, Tuesday - Saturday Experience in a busy kitchen is preferred
... Please Do not apply if you: - Are under 17 - Can’t tell the time⠀⠀⠀⠀⠀⠀⠀⠀ - don’t actually want a job - Have no interest in good food - Eat your steak well done 🥩 - Don’t like people⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Love TripAdvisor⠀⠀⠀⠀ - Think mayo is an acceptable condiment to put on Chinese - Have no sense of humour - do not play well with others
What we offer you: - Competitive rates of pay - 20% discount on food in Bull & Bear And Custom House for you and up to 6 friends whenever you visit - staff meals when your working - Opportunity of Staff Progression to more supervisory positions - Annual Staff Christmas and Summer Party
If you are interested please email a cv to info@customhouseonline.com
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DON’T ARGUE ABOUT WHERE TO EAT THIS WEEKEND! With our build a burger, tex mex, steak, salad, smoke house, vegan and veggie menus we’ve got something for everyone! So don’t fall out over where to eat, just get booked in! We’ve been saving relationships and clogging arteries since 2012! 😜🍔

COELIAC AWARENESS WEEK Since we opened in 2012 we have always tried to make our awesome comfort food available to everyone despite dietary restrictions. As much of our menu as possible is GF as standard. To celebrate coeliac awareness week we are showing off some of our favourite GF dishes and even our GF beer from @brewdogofficial “Brewed with 100% malted barley and American hops, Vagabond is missing only one thing - gluten.”

COELIAC AWARENESS WEEK To celebrate coeliac awareness week we are going to show off some of our favourite GF dishes! We couldn’t go the week without a cheeky #Repost from @gfblogger ・・・ Day dreaming about gigantic, gluten free mozzarella-stick-stuffed burgers right now 😍 like this enormous beauty from @customhouserestaurant - one of my fave places in Barnstaple to eat gluten free! Isn’t it the best feeling in the world when somewhere does loads of ‘normal’ food gluten free as standard!? 💛 #theglutenfreeblogger

COELIAC AWARENESS WEEK To celebrate coeliac awareness week we are going to show off some of our favourite GF dishes! Did you know all our chicken tenders and mozzarella dippers are GF as standard?!?

MASSIVE CONGRATULATIONS TO NUMBER 8 RESTAURANT! Our good friends at Number 8 restaurant, Bideford, are in the finals of the Muddy Stilettos awards. Please spare a minute to vote for them as best restaurant!

THE GREAT SPECIAL COOK OFF This month we have handed our specials menu over to some of our awesome chefs. They each came up with a special dish and the one who sells the most over the month will win a paid weekend off! As you can see after the second week it’s still pretty tight! Get booked in and try some of these truly delicious dishes available all month

🍔🍔BOGOF BURGERS!🍔🍔 Beef, chicken, veggie, vegan or fish! Your choice of burgers are Buy One Get One Free every Thursday!! Cancel your dinner plans and get booked in, your tastebuds will thank you!

COELIAC AWARENESS WEEK To celebrate coeliac awareness week we are going to show off some of our favourite GF dishes! The Chocafella Brownie has been on our menu since we opened, it’s absolutely delicious and really easy to make at home! . GLUTEN FREE CHOCKAFELLA BROWNIES Ingredients... * 200 g quality dark chocolate (70%) * 250 g unsalted butter * 100g milk and white chocolate chips * 80 g quality cocoa powder * 65 g gluten free flour * 1 teaspoon baking powder * 360 g caster sugar * 4 large free-range eggs
Method 1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper. 2. Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. 3. Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together. 5. Add the dry ingredients to the chocolate, and stir together well. Beat the eggs, then mix in until you have a silky consistency. 6. Stir in the white and milk chocolate chips 7. Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle. 8. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Serve with good quality vanilla ice cream and chocolate sauce!
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