Côte Brasserie

Delicately roasted Cod Suprême wrapped in deliciously salty French bacon and then pan fried. Served with a smooth fennel purée and a tangy cherry tomato sauce vierge; it’s a perfectly balanced summer main. http://bit.ly/CoteJulySpecials

Our Prestige Set Menu offers two classic Côte courses from £15,95. Enjoy our Chargrilled ‘Breton’ Chicken served with frites and Normandy butter with garlic, lemon & parsley. http://bit.ly/MenuPrestige

Enjoy a vibrant summer Aperitif with us. Our Pampelle Spritz is a blend of bitter-sweet citrus flavours, natural botanicals and that all important sparkling finish! http://bit.ly/CoteNearYou

Light and summery, our Salade d'Eté with Charentais melon, mozzarella, jambon de Savoie, Breton tomatoes and pesto dressing is a fresh, tangy and juicy main to enjoy for lunch or perhaps as an early evening meal before the theatre. http://bit.ly/LunchandEarlyEvening

For a classically French start to your meal, our Moules Provençale offers succulent mussels cooked until just tender with white wine, tomatoes, garlic, shallots and chilli; flavour with a subtle kick. http://bit.ly/MenuPrestige

Sliced, then lightly seared, our Yellowfin Tuna Carpaccio is served with black olives and sauce vierge. Start as you mean to go on! http://bit.ly/CoteJulySpecials

Join us at lunch or early evening for fresh and flavoursome fillet of Plaice with basil mash, peas, braised baby gem lettuce and pearl onions, from £11.50 for 2 courses on weekdays http://bit.ly/LunchandEarlyEvening

Famed for their sweet orange flesh, Charentais Melons are available for only a few months of the year and feature on all of our menus this month. Enjoy with salty air-cured Savoie ham as a starter on the à la carte menu, as part of our Prestige Set menu or even as a light breakfast http://bit.ly/MenuPrestige

Come and try our new summer apéritif. Bitter-sweet citrus & natural botanicals are blended with sparkling to make our limited edition Pampelle Spritz. Find your nearest brasserie to enjoy today: http://bit.ly/CoteNearYou

Romeo and Juliet’s families were at war but you don’t have to be.
What better way to treat your family than with an evening of fine food and Shakespeare? Enter to win a pre-theatre dinner for 4 people on 18th July, followed by tickets to a live cinema broadcast of the ultimate story of family feuds - Romeo and Juliet from @thersc. . To Enter: ... Follow @cotebrasserie 2. Like this post, 3. Comment below and tell us what dish brings your family together . Entries close on 6th July and the winner will be chosen shortly after. Only open to entrants 18 & over. Please see full T&Cs in our bio.
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Our sweet and tender Lamb Rump is pan roasted to your liking before being placed upon a bed of fennel, olive oil and potato purée. Finished with a black olive and garlic jus, this hearty Mediterranean-inspired dish is available on our June Specials

We have partnered with Royal Shakespeare Company to offer one lucky couple the chance to win a truly special date night.
Tell us what your perfect date night would entail to win an intimate dinner with your amour, followed by a live cinema broadcast, on 18th July, of the greatest love story of all time - Romeo and Juliet.
To Enter: ... Follow Côte Brasserie 2. Like this post, 3. Comment below to tell us what your perfect date night would include . Entries close on 6th July and the winner will be chosen shortly after. Only open to entrants 18 & over. Please see full T&Cs here: http://bit.ly/CoteRSCCompetition and find your nearest screening of Romeo and Juliet here: onscreen.rsc.org.uk.
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Fresh sardines lightly grilled and served with crushed garlic croutons, parsley and lemon. Available 12 – 7pm on or Lunch & Early Evening Set Menu in June.

Traditional French duck pate, Mousse de Canard is a favourite starter on our new Prestige Set Menu. Two courses from £15,95 and available from 12pm until close. Check your local brasserie for details here

Monday calls for exciting lunch options. Featured on our Lunch & Early Evening Set Menu this month is our Pea & Mint Soup. Sweet seasonal flavours are topped with toasted pine nuts for extra crunch. http://bit.ly/JuneSetMenuCote

Our elegant ‘Tarte Au Citron’ has a sweet and sharp lemon flavour that marries perfectly with Normandy crème fraiche, raspberries and melt-in-the-mouth pastry case.

It’s Friday and why not enjoy a prize winning red to celebrate the weekend? Our Château Tréviac Corbières Rouge 2016 strikes the perfect balance between rich berry fruit and liquorice spice. Sourced from the Languedoc region of France, it’s just been awarded a silver medal at the International Wine Challenge.

There’s nothing better than sharing sublime food with friends.
We are offering one lucky winner and 3 friends, the opportunity to feast on our pre-theatre menu followed by tickets to see a live broadcast of Romeo and Juliet at a local cinema on 18th July, courtesy of Royal Shakespeare Company. To be in with a chance of winning, tell us which Côte dish you love sharing with your nearest and dearest. . To Enter: ... 1. Follow Côte Brasserie 2. Like this post, 3. Comment below to tell us your which is your favourite Côte dish for sharing . Entries close on 6th July and the winner will be chosen shortly after. Only open to entrants 18 & over. Please see full T&Cs here: http://bit.ly/CoteRSCCompetition and find your nearest screening of Romeo and Juliet here: onscreen.rsc.org.uk
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We had our first trip out with our new baby yesterday and were seating in the side bar area, which was fine, though would have preferred to be in the main restaurant as it has more atmosphere. Quality and choice of food is consistently good at Cote. Service was slow in general, which seems to always be the case with this particular venue from past experience, but the food came out quickly. We enjoyed our visit and will continue to return.

Two of us , turned up ad hoc on Monday . We got a table, the restaurant is very bright and airy . The staff were very attentive ! The food was delicious . I have been a few times , always great ,

Took my grandad out here yesterday for his birthday and we had a lovely time! The lady who was waiting our table was polite and very helpful- the food was delicious! I had the profiteroles for pudding, I swear I thought about them all night �

Our first time here, myself and my mum ordered from the set menu 3 courses for £13 we was very impressed with our meals & desert's, they were absolutely delicious, service was quick and meals hot. Waitresses were polite and attentive to your every need. Seating very comfortable and lovely atmosphere. Highly recommended this establishment & will definitely come again.

Our 3rd time there now, still as good as the first visit. Staff always attentive but not in your face, good atmosphere. Food very good and good size portions.

We will be back again

My first time here, was a bit worried at first as I couldn't see anything vegetarian although i do eat chicken & turkey, I just don't want to eat it all the time, but I must say I was impressed my meal & desert, it was absolutely delicious

Have eaten here 3 times this weekend - food is gorgeous I had the seabream with Ratatouille - now on the french toast with fruit salad - staff are friendly and efficient - helped to make a thoroughly enjoyable weekend

Great food. Looks and tastes good. The March special soup du poisson is just sublime. And their chefs know how to cook the perfect steak. Plus I joined the Cote Brasserie club online and got a free bottle of wine worth £24.50.

Fantastic breakfast great service fabulous atmosphere will definitely be going back.

Date night with hubby an had steak with glazed carrots omg is all I can say steak amazing carrots amazing service amazing will go back when summer is finally here love to sit outside love this place ❤️

Coming here is like being transported to France. The food is authentic and delicious, washed down with a very drinkable house red wine and extremely attentive service. We'll definitely be coming back.

Beautiful decor, outstanding service and a delicous ,well put together menu. Superb taste, fresh ingredients and pretty presentaion. The portions were spot and a very chilled vibe where music was low so you could conversate. Our waitress had a great french accent. It made tge atmosphere more authentic! Merci!

I'd been Once before when this branch first opened and my meal was fabulous so decided to have the same meal again. Unfortunately, had to send food away. However, the staff were very professional, drinks were offered whilst we waited for our food and all was made good. These things happen and in my opinion, it is how the situation is dealt with.I would recommend this restaurant and will be back.

Had a lovely meal with 3 friends . We all had main ,sweet and coffees and lovely bottle of wine . Only downside was that our waiter needed his manager so he could put our bill through with discount .

Family meal in WGC Thursday. Very friendly. Comfortable seating in the main restaurant area. Good choice of food for all courses., very tasty. I had the "cottage pie" mmm followed by chocolate pot. Oooo.

Comfortable seating arrangement, Food was fast and nice and hot.

Only real negative was that my Granddaughters chicken was so very tough that she couldn't eat it.

We did complain to the waitress but never had an apology. Also ordered an extra drink that wasn't received..

But overall we had a pleasant birthday celebration.

Always good food...friendly staff...however, it was so hot inside that I had to go and drink my coffee outside!...time to do something about the sun glaring in...most uncomfortable to have to eat with sunshine in your face.

Went on valentines night and got there ten minutes before my table was booked. Was told I would have to wait but there's no where to sit. Sat outside and wasn't asked if I would like a drink. Service and food was good when we did get in.

Unfortunately I was disappointed (in part). Lets start with the food.....sensational ! The calamari I had to start was cooked to perfection ! I then had rib eye steak which again I couldn't have asked for more. Unfortunately the service was a terrible let down. Both females waitresses looked like they didn't want to be there. I made a mistake of accepting someone else's main course because I misheard her and it was for my colleague. I apologised to her TWICE for bringing it to my end of the table and she just gave me a terrible look with no acknowledgement. It pained me to pay a 15% service charge for something I thought wasn't any where near justified. Such a shame as the meal became a disappointing birthday treat.