Dante'S
Tuesday: -
Wednesday: 09:30 - 14:00
Thursday: 09:30 - 14:00
Friday: 09:30 - 14:00
Saturday: 09:30 - 14:00
Sunday: -
About Dante'S
Seafood restaurant, Maldon
Reviews
Please share this post and help us to fill this position! Everyone that shares will go into a prize draw to win a dozen Maldon oysters!
We are looking for a chef de partie to join our team here at Dante's. The ideal candidate must have experience working with fresh produce, including fish and seafood. You will work in a small team, led by our classically trained head chef who has rosette and Michelin experience.
Please email a copy of your cv to info@dantesbrasserie.com
One table left for Mother’s Day.
Can’t make Sunday? Still haven’t bought a Mother’s Day present? We have gift vouchers for sale which will make the perfect present for Mum to treat herself to a night out.
We have some lovely dishes on our midweek set menu, such as Lambton and Jackson smoked salmon, 1/2 kilo Cornish mussels, Feijoada (Brazilian pork and hake stew) and our beer battered fish and chips
🐟 Who’s hungry? 🐟
Oven roasted hake with pistachio herb crust, wild Roman chicory, artichoke and gremolata.
Don't miss out, call 01621 851214 to book!
Fresh giant octopus only here at Dante’s
Giant octopus on the March menu!
Celebrate Mother's Day at Dante's on Sunday 31st March in Maldon High Streets' beautiful fine dining restaurant. Showcasing the very best fresh fish, seafood and seasonal produce, the a la carte menu will be served from midday to 8pm. A treat for everyone!
Call 01621 851214 to book.
Photo - Oven roasted hake with pistachio crust, king oyster mushroom, artichoke flower and artichoke puree from the February a la carte menu.
Who's hungry?
Pan fried halibut with mussels, burnt spring cauliflower and celeriac puree is going down a treat!
April's hotly anticipated World food Night is here!
Italian Night is a very big deal, since Head Chef Gabri is Italian! Expect beautifully cooked seafood influenced by Gabri's roots in Sicily and perfect pasta as good as Nonna's.
Call 01621 851214 to book.
Celebrate the Rio Carnival at Dante's! In March we continue Dante's popular World Food Nights with a trip to Brazil. Let Chef Gabri take your tastebuds to Rio on an South American flavour adventure!
Call 01621 851214 to book.
Did you know we’re the only restaurant in Maldon that serves Maldon Oysters? These beauties grow a stones throw from there restaurant in the River Blackwater.
Pack your bags! This month we head to China for our popular World Food Night.
Call 01621 851214 to book.
More about Dante'S
Tuesday: -
Wednesday: 09:30 - 14:00
Thursday: 09:30 - 14:00
Friday: 09:30 - 14:00
Saturday: 09:30 - 14:00
Sunday: -