David Tomlins - The Country Butcher

Dave Tomlins has been making award-winning sausages for over 35 years at “the Country Butcher” in the heart of the Gloucestershire countryside.

Dave Tomlins has been making award-winning sausages for over 35 years at “the Country Butcher” in the heart of the Gloucestershire countryside.

Hand-made to time-served recipes, Dave’s passion for combining the traditional art of sausage making with the fusion of new spices and flavours from across the globe has inspired the admiration of sausage connoisseurs across England, Scotland and Wales.

He is among a growing band of sausage experts who have lifted the humble banger from its origins as a great British staple meal to the echelons of haute cuisine the sausage enjoys today in some of the country’s top restaurants and hotels.

Priding himself on only using cuts of pork which would serve equally well as a traditional roast Sunday dinner, the quality of meat and the resulting flavour and texture are second to none.

Now you can enjoy sausages from the delicious range of over 20 varieties by simply picking up the phone and ordering a batch from the comfort of your own armchair. Transported direct to your home within hours of their preparation the sausages, which have stolen the hearts of gastronomes across the South West of England for decades, can now be enjoyed wherever you live.

For more information on our fantastic range of meats, or to place an order for some delicious bacon, sausages, beef, pork or lamb, please get in touch with us today on 01452 831023.