Dc Training Solutions Ltd.

Supervisors who are responsible for managing food handlers need to have a broad knowledge of the potential problems. Food Safety and HACCP courses build the essential knowledge needed to keep your consumers and business safe. The supervision of people who are handling and producing food is a responsible task. It is essential that the supervisor identify and prevent or control any potential hazards and are equipped to effectively manage food handlers on safety issues. My courses provide key information on how to achieve and maintain good standards either through Food Safety practices or by building, implementing and maintaining a HACCP framework.
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Keywords: education management