Deersbrook Farm, Littles Lane

Deersbrook Farm butchery and farm shop is based on our family run farm producing wonderful 28 day dry aged, 100% grass fed beef and rare breed pork that is pride of the butchery. The farm shop is a celebration of delicious local produce.

We are a third generation family farm, with a fourth growing up fast. We produce high quality native beef and rare breed pork.
Our animals are reared naturally and to the highest welfare standards. We are Farm Assured with the little red tractor stamp of approval.
All of our animals are fully traceable and most are born on our farm. We have a small herd of Gloustershire Old Spot pigs.
Our native Cattle are predominantly Sussex, with a handsome bull arriving on the farm 2014. Our cattle grow slowly on the the mature grasslands across East Anglia. As a single suckler heard, the calves stay on their mother's milk until naturally weaned so that the cows and calves to achieve their natural potential. Our rearing techniques produce amazing flavorsome meat. We allow our beef to matured naturally on the bone for at least 28 days, resulting in truly tender meat.

The results are delicious! !