Delhi Live London

Delhi Live Restaurant is a Contemporary Indian Cuisine newly introduced located in Romford, London.

Delhi Live:

About Us

Our passion is an authentic Indian restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere.
Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity in the way they are styled and presented.
Our drinks menu are designed to pique the interest of the novice yet be alluring to the enthusiast and to focus on regions that best compliment our cuisine.
Our service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The result is a vibrant and trendsetting scene, full of energy and sophistication.
Delhi Live is a place of gathering, a place of celebration, a place for business and a place for pleasure.

The culinary team at Delhi Live presents a menu of authentic North Indian Punjabi cuisine and mouth-watering street food of Delhi that showcases the centuries of India’s culinary history while exploring the future of this classic cuisine.

We continuously endeavour to improve the purest traditional Indian cuisine; in this pursuit we make a concerted effort to utilize seasonal produce from local sustainable farms as often as we can.

For those who need something different…
Tantalise your palate with our delicious appetizers. Crispy, freshly made Pakoras of chicken & veggies are served with a sauce that is medley of minty, spicy goodness and has the right mix of flavours to wake your senses. Our veggie Samosas are a classic, traditional accompaniment to the perfect meal. Or just try it all with our special veg platter!

Savour the smoke kissed goodness from our Tandoor! !
Our traditional clay oven tandoors cook meats and breads in a traditional way, with high heat from charcoal for that smoked aroma which creates the authentic flavour. Try our succulent chicken Tikka, delicately marinated and lovingly cooked to juicy perfection. Accompany that with Naan bread and an ice-cold pint of kingfisher.