Diciannove Italian

Alessandro Bay who trained under Michelin star chef Giorgio Locatelli, serves daily fresh made pastas alongside wines by the carafe at this double AA Rosette awarded restaurant.

*Calls to the restaurant are charged at 10p per minute + network extras.

We are passionate about ingredients and our Italian Head Chef Alessandro Bay will serve you fresh homemade bread and pasta made daily along with a 'Menus of Italy' series each month dedicated to a different region of the country.

Enjoy a selection of fine wines by the carafe and bottle along with Wine Tastings hosted by our dedicated wine connoisseur.

Our restaurant offers generous size booths and a private dining room and serves a seasonal menu of quality ingredients in dishes cooked by Alessandro who trained under Locatelli for ten years.