Dilshad Restaurant

So...Disney released their famous churros recipe recently. Check out our tutorial guide to making them. Be warned, they’re delicious😍
Check out our Instagram page @dilshadrestau for the tutorial ❤️
Ps good luck in finding plain flour 🤞🏽
... Ingredients: 1 cup water 8 tablespoons butter 1/4 teaspoon salt 1 1/4 cups all-purpose flour 3 eggs 1 1/2 cups oil 1/2 cup sugar 1 1/2 teaspoon ground cinnamon
Method: 1. Add water, butter, salt, and 1/2 teaspoon cinnamon in a medium size saucepan, over medium heat. Bring pot to rolling boil. 2. Reduce heat to low. 3. Add flour and stir strongly until the mix forms a ball. Remove from heat and let rest for 7-10 minutes. 4. Add eggs, one at a time, and stir until combined. Set aside. 5. Heat oil in a medium size saucepan over medium-high heat. 6. Transfer the dough into piping bag fitted with large star tip. Pipe your desired size strip of dough over saucepan, cut with scissors, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry. 7. Fry churro bites until golden brown. 8. Drain churro bites on paper towel. 9. Mix sugar and 1 teaspoon ground cinnamon in medium bowl. Add in churro bites until coated. 10. Slightly warm your desired dip, until it’s smooth. 11. Enjoy!! #DilshadRestau #DilshadAtHome #Lovefood
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Thank you all❤️

Thank you to everyone that came out. It was lovely seeing you all (you know who you are!!). It’s little messages like this that make it all worth it. Until next time ❤️

A short guide on how to reheat your frozen curry.
Remove the lid, place the container in a preheated oven from frozen, at a temperature of 160°. After 10-15 minutes, take out the container, and give the curry a stir. Return to the oven for a further 10 minutes approximately.
Check to see that the curry is piping hot, and then enjoy!!

So....we’ll be opening for a few hours tomorrow to give everyone a chance to stock up on some of their favourite Dilshad tastes🥳. Check out our next post to see some info, on the best way to reheat your frozen curry.
We’ll also be giving away complimentary Creme Eggs for you to enjoy over this unprecedented Easter weekend🥳.
Ps We hired “Buzz Lightyear” to hold up a flower to this beautiful sky, to add some colour, as our previous posts have been so gloomy🥳. #DilshadRestau #SellyOak #StaySafe

Please share guys.
Thank you all ❤️

Hi All,
Due to a number of requests, we’re back...kind of!! Please do read and share☺️ #DilshadRestau #SellyOak #StaySafe

For those Dilshad craves!!

Please read and share.
Thank you immensely for all of your love and support. See you soon❤️ #DilshadRestau #SellyOak #StayHome

Hi All.
We hope you are all keeping well, healthy and entertained during these difficult times. Just a quick note to say, that we are here to help in whatever way needed, even if you don’t need a takeaway, feel free to get in touch with us, and we’ll try our best to help out our local community.
... #StayHome
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In these crazy times, let’s all try to get together, help each other and get through this difficult situation #DilshadRestau #SellyOak

Covid 19 update.
Please read and share. Should you need any further information, please do not hesitate to contact us #DilshadRestau

Tikka Pathia (sweet&sour), served with a mixed Cheese Keema & Garlic Naan. Delightful. The drip of that Naan though🤤 #DilshadRestau #SellyOak #ProperCurry

That’s actually a cooking spoon, and not a table spoon...so you can imagine how big those King Prawns were 🤯 #DilshadRestau #Huuuuuge #JuicyJuicy #NotoriousBig