Dobson And Parnell

Merry Christmas from everyone at Dobson & Parnell! Hope you have a great time and thank you for your support this year! xx🤶🥳🍾🎅

Here are our Christmas opening hours: 🤶🍾 Christmas Eve, Christmas Day and Boxing Day - closed 27-30 Dec - open as usual 31 Dec - open from 5pm 1 Jan - closed... 2 Jan - open as usual with our new winter menu http://ow.ly/Cpzj30n3OGG #Newcastle #Newcastlequayside
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Are you in charge of cooking the Christmas dinner? Here's some advice from our chef patron Troy Terrington:
"There’s nothing worse than being unprepared. A simple list with timings and actually using a timer really helps me. Preparing vegetables a couple of days beforehand also helps - I make things like sticky braised red cabbage and vegetable mash and then freeze them so that when I come to set up on the day I just defrost and reheat, job done!!"

Our Tasting Menu gift vouchers make the perfect present for a special couple! If you'd like to buy a voucher there is still time for us to post one today or we can send you an evoucher - http://ow.ly/ECVq30n3w20

Soused mackerel salad, apple and kohlrabi - being served on our Christmas menu this week http://ow.ly/H0iN30n2GEV

Enjoy a fantastic end of year meal with us before watching this year's fireworks on the quayside!

If you are still Christmas shopping, how about a voucher to spend at Dobson & Parnell? As well as lots of meal packages we have some fantastic events planned this year - all can by sent to you as gift vouchers if you order one by Wednesday 19 December. E-vouchers can be emailed after this date.
You can buy vouchers online http://ow.ly/5GaH30n0YG5 or call us on 0191 221 0904.

Roasted squash risotto, trompettes, almond ricotta and sage #vegan #glutenfree #Christmas http://ow.ly/rUKJ30n0JpD - on the menu until 31 December.

We’re delighted to be in the top 5 of Timeout’s best restaurants in Newcastle!
https://www.timeout.com/…/res…/best-r estaurants-in-newcastle

Cranberry and orange panetone trifle and orange cream http://ow.ly/Vhpa30mZeEV #Michelin #Christmas

Meet our high flying bar tender, Tom Urwin.
After completing his degree in Geography & Town Planning at Sheffield Hallam University he studied at the European Bartender School in Phuket Thailand. After a 4 -week intensive course learning how to make the best cocktails he then worked in luxury bars and hotels across Australia and New Zealand.
Originally from Newcastle, Tom is delighted to back in his home town and working at Dobson & Parnell.
... Come and try one of Tom's cocktails - he knows a thing or two!
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We have the pleasure of welcoming Scott McWilliam a sixth generation family winemaker, and ambassador for McWilliams winery. Join us to celebrate the end of dry January in style for our special Australian Wine Dinner £65 per person including a drink on arrival, 5 courses with 5 matching world renowned wines & coffee.

A popular starter this Christmas: Black pudding, mushroom ketchup, pickled mushrooms and poached egg. http://ow.ly/4hsj30mXuqq

Pork chop, heritage carrots, carrot puree, kale tops and smoked bacon - enjoy on oure festive menu. Gluten free too. http://ow.ly/izDm30mWo1I

Tasting our new menus - the biggest perk of the job!

If you're looking for a unique Christmas gift, take a look at our online shop with lots of new culinary experiences to choose from - perfect for the food lover in your life! http://ow.ly/3hQv30mVtww

Pan-fried sustainable cod, curried cauliflower & shrimp butter - now being served on our Christmas menu #glutenfree http://ow.ly/iJAh30mUvjo

Bring your best bottle of wine on Wednesday 2 January and enjoy it without paying corkage when you purchase 3 courses from our set or à la carte menu.

Join our Somellier, Charles Willoughby, for an exclusive sparkling wine tasting at our Ladies Lunch on Wednesday 17 April.
Arrivals at 11am where you’ll receive a glass of fizz, 2-course lunch, a glass of house wine and coffee plus drinks tasting for just £24 per person.

We had an amazing night, the food was epic and the service impeccable. Huge thanks to Charles and Marco for making this night unforgettable.

Visited for the first time with two friends.There was absolutely nothing I could find wrong from food, staff , ambience, everything was absolutely superb.

I had the crab starter followed by the rack of lamb. Couldn’t manage a sweet but shared a cheese board with my friends.

Beautiful selection of wine and not too expensive. Will return.

First class service from our waiter David.

Very rarely do i write reviews but this is an exceptional eatery. Food was amazing and gluten free! That never happens but it did laat.night. i can thoroughly recommend it

This was our first visit celebrating our wedding anniversary. Food was excellent, service excellent and atmosphere very good. Will return.

Stunning! I can really recommend the lamb - very tender! The steak looked good too. Next time I’d like to try the taster menu. The service was very good and we loved the green leather booths, for that cosy atmosphere. Overall, a great place to go if you’re looking for a special a la carte evening meal.

Really impressed by this place ... great service, food and wine. Always been loyal to 21 cafe/bistro etc. But this place is on a different level!

Magnificent evening here for the birthday of my partner. Exceptional service from the moment we walked in & the food was beautiful. We had the 7 course tasting menu & I would highly recommend it!

Had an amazing 3 course dinner last night. Every course was so fresh and full of flavour., each ingredient complementing the next. The wine was delicious and the service impeccable. Then you throw in the fact it's 2-4-1 on a Tuesday and it makes fine dining at an incredible price. Will definitely be back.

Had a great evening here. Restaurant is beautiful, staff were wonderful and very attentive. Food was lovely, we had food from the set menu with matching wines. Was not disappointed and will definitely be back.

Excellent food and service. The staff really work to make the customer happy. They altered some of the recipes to cater for vegans, giving us numerous alternatives and letting us pick what we preferred, and made sure we were happy with our meals. It is a beautiful place with a great atmosphere. I couldn't fault it.

As regulars at both Blackfriars and Hinnies, we thought we'd experience the trio with lunch at Dobson & Parnell. We weren't disappointed. The ham terrine and cauliflower soup for starters, and salt baked swede and chicken with potatoes, broccoli and bacon for mains were all cooked beautifully, subtle seasoning and high quality, flavoursome ingredients. We will be back!

As a vegan, options at the restaurant we’re here. Most important for me taste, texture and service all combine to give a modern with the essential in your palate the right plate. Enjoyed myself �

Amazing,first visit and will definitely be back. Glorious food, knowledgable,friendly staff, just perfect all round! X

Amazing food, with lovely staff who were knowledgable about the food and friendly without being pushy or over bearing. Such a bargain too getting 2-4-1 on the Tuesday so very reasonably priced!! Would highly recommend

Amazing food, amazing service, made for a fansatic date night 😇 will definitely be back again

Always splendid. We have eaten here on several occasions and it has always been fantastic. The food quality is outstanding with such an attention to detail. Service is perfect and all of the team really put their all into service.

A real gem at the quayside. The food and wine was excellent. We enjoyed the 7 course tasting menu with wine pairing, which was fantastic. A really interesting range of textures and flavours. If you’ve not been, try it out soon!

Very excited to try this place. Had been much anticipated. First impressions didn’t disappoint. Classy, sophisticated and comfortable. Staff were friendly, engaging and knowledgeable.

Ham hock terrine to start were beautiful, followed by roast beef Sunday dinner that was lovely. Not too much to overfill and not too little to leave you pining for more. Slightly disappointed with desserts. Rhubarb and Honeycombe Mascarpone was delicious but the Rhubarb was slightly raw. Coffee ice cream and frangipane was disappointing as frangipane was very dry and creme brûlée was amazing however it was accompanied by what was allegedly biscotti however it may have been mixed up with a piece of brick as it almost broke two sets of teeth!!!

Overall a pleasant experience but not one we’d be racing back too.

We came tonight for our Valentines Day meal out. My starter of lobster terrine was amazing but my gnocchi main course with fish and beef was a little strange.We thought the meal was over priced for what it was.My fiancé liked his duck starter and his stake and chips portion was very small.The toilets were below standard for a posh restaurant.We wouldn't rush back this is disappointing as Black Friars has a lot more going for it.