About Ekachai
South East Asian restaurants and noodle bars. Honest, authentic and affordable since 1999.
Reviews
The boys at Flat Iron Square are open for service from midday. This is our Penang hawker style Char Kway Teow with ho fun and rice noodles, juicy prawns, kow choi, chilli paste, soy and beansprout and egg. £7.50. Hot from the wok as always 🔥. Thanks to @thedavidjaypaw for the 📸
Char Kway Teow and Roast Duck Rice at Flat Iron Square . The only midweek motivation you really need...🤤🤤🤤📸:KS T
Malaysian Kapitan curry or spicy Kai Krapow? Decisions, decisions...🤔📸:Iz
Dont get hangry, our Seafood Nasi Goreng is here for you! #malayfood📸:Katy.
Laksa, Xiao Long Bao soup dumplings and Seafood Nasi Goreng. All the essentials for a Saturday night feast in Ekachai King’s Cross 🤤📸:Eatwgokican
Prawn and Mango salad with a punchy fish sauce, chilli, garlic, lime and palm sugar dressing. A little sweet, spicy and sour. Get it as a main or starter on all menus! 👌
Back to work? Our famous Pad Thai, hot from the wok at Flat Iron Square, is the remedy! Open from midday today at all sites✌️📸:Taste on Trend
Handmade chicken and Shiitake mushroom wontons, egg noodles, pak choi, fresh chicken broth. Add a drizzle of chilli oil and dive in 🏊♂️🏊♂️🏊♂️
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