About Elliot'S
Elliot's focuses on getting the best flavours out of seasonal produce with a mindful approach to our cooking.
Food served from 12-3pm and 6-10pm weekdays and 12-4pm and 6-10pm on Saturdays. Open all day for wine, coffee and drinks.
Elliot'S Description
Being based in the inspiring environment that is Borough Market, our menu is created using the diverse ingredients available and in season.
We have a simple but mindful approach to our cooking that allows the ingredients to dictate the menu but to be prepared in such a way as to show them at their absolute best.
We cook our food over a wood fired grill, respecting the simplicity of this method encourages us to focus on the ingredient being cooked with it and the flavours that can develop as a result.
Our small, but perfectly formed wine list complements the seasonal flavours on the menu and is crafted in collaboration with Isabelle Legeron (MW) (www. thatcrazyfrenchwoman.com)
Elliot's is now taking reservations online at www. elliotscafe.com or over the phone on 020 7403 7436
Open for coffee and pastries from 7: 30am Monday to Saturday. Please drop in for a T /A coffee at any time of the day. Why queue!
Twitter: www. twitter.com/elliotscafe
Instagram: www. instagram.com/elliotscafe
Reviews
We had a pretty fun wine tasting today, so we’ve decided to share the love! Offering a selection of our favorites from @gutoggau by the glass (and bottle 🙃) until the end of August. Come and meet the family! 🍷🥂
This Saturday 20th July we will be hosting our annual Summer seafood cook-off! 🐟🔥 Our chefs will be charcoal grilling a selection of the fine seafood from Pesky Fish & Henderson Seafood, paired with specially selected natural wines from Bavarian producer 2Naturkinder.
Available during lunch or dinner alongside our regular menu. Walk-in space available or you can reserve a table online: https://elliotscafe.com/reservations
🚨 Dessert Alert! 🚨 Chocolate mousse, grilled apricot, olive oil & thyme 🤤
What a day for a parfait! Today’s new dish: chicken liver parfait w/ toasted sourdough and pickled shallot. Perfect with a glass of natural rose. Um.. yum! 🍇
Staff picks: everyone here agrees our new monkfish dish is divine. You be the judge! Using only the freshest line caught fish from our friends at Pesky Fish, wood grilled and served with bacon, peas & little gem 🎣 🙏
If you join us for our apertivo hour tomorrow(3-5pm) you’re in for a special treat! Our friends from @operaginbudapest are taking over the bar for a couple of hours slinging delicious gin specials 🍸
Our kitchen is now open for dinner from 5:30pm Monday to Saturday! Reservations and walk-ins welcome. And if you want to pop in between services we have our Bar Menu so you won't go hungry or thirsty!
We’re looking for a Chef de Partie to join our team! If you’re interested in seasonal plates, sustainable suppliers, wood fired cooking, inspirational location, natural wines and working with a small vibrant team - get in touch by emailing info@elliotscafe.com
Tomorrow is Spring Rose Saturday! To mark the start of the new season we have a £35pp lamb set menu and a special list of rosé wines selected by Isabelle Legeron. Available all day so come on down! For more info: https://elliotscafe.com/spring-rose-satur day
Tomorrow is Schnitzel & Gut Oggau Saturday! We're serving up a selection of delicious wines and three cuts of Rose Veal from family run Westons Rose Veal. For more info and to book click here: https://elliotscafe.com/gut-oggau-saturda y
Happy #rawwineweek! To celebrate we will be doing different daily RAW Pours all week long and on Saturday 9th March we are hosting a special evening with winemakers Clot De Les Soleres. Join us from 12pm for a selection of wines by the glass, a Catalan inspired snacks menu and the winemakers themselves! Reservations recommended and walk-in space in the bar available from 4pm! For more info: https://elliotscafe.com/raw-wine-week - With thanks to Otros Vinos, RAW WINE & Isabelle Legeron
We are very very very excited to be pairing together one of our favourite producers with a delicious £30pp menu this Saturday - Radikon and roast chicken! We’ll have the full range of Radikon Wines at amazing prices and it’s available for lunch or dinner this Saturday 16th or next Saturday the 23rd. To book and for more details: https://elliotscafe.com/radikon-%26-roast -chicken With thanks to our friends Dynamic Vines and Isabelle Legeron!
Meet some of our new friends from Ancestral wines... Hurry, some of these natural beauties are last allocation saved especially for us. They won’t last long! 🥂
Festive feasting! 🍽🍷 Braised whole beef shin, Isle of Mull cheddar polenta, watercress & horseradish. Feeds 8-12. What better way to enjoy good company and festive fares! Email info@elliotscafe.com for group bookings and info on our feasting menus ☃️
Watching the world go by... 🥂
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