Ember Yard

Thank you Soho Food Feast for having us - it was an amazing year yet again

We can’t wait until this weekend - come and say hi to head chef Cristian Parisi & our General Manager Daniele Boggi
Pork belly & cheesecake on our menu this weekend.

Thank you so much for including us & we are very proud to supporting you that evening Cristian Baggi @ Daniela E Ricardo

We can’t wait to support Soho Music Month too!

Our focus is to cook on charcoal & use smoking techniques to add flavour to our tapas menu - check out the great article in Time Out London for best tapas places in London:
https://www.timeout.com/lo…/restaurants /londons-best-tapas-1

We are looking forward to welcoming you on 10th June | Do not forget to book your tickets!

Just a small preview of what’s to come on Monday 10th June | dinner Ember Yard & La Farola. One of the dishes from tasting menu 🍽
Chargrilled lamb 🐑, harissa yogurt, garden peas & bulgur wheat, black olives.

Meet our Head Chef Cristian Parisi and his right hand Adam Kulikowski. They always find a moment for a cheeky, happy picture in our kitchen. Happy staff = happy guests! ❤️

Aubergines Croqueta, pine nuts puree, pomegranate. Chef: @cristianbaggi 👨‍🍳

Happy international School Meal’s Day 2019! We are very proud to support @schoolfoodmatters across our restaurants today. The charity is on the mission to ensure that every child enjoys fresh sustainable food at school and understands where their food comes from. £1 from each table will support them to continue its important work. Thank you!

A little sneak peek of our cellar wine selection🍷

Spring is around the corner, come and join us for our Aperitivo Hours (Mon-Fri, 3pm-6pm) with a fresh glass of wine or a cocktail and get free cicchetti on us!

Another beautiful special by @cristianbaggi. Cod brandade, spinach croqueta, romesco sauce and pickled shallots. 🐟

Celebrating international women’s day! 💐

Chef @cristianbaggi just created another beautiful special of the day. Iberico pork Lasagne with spinach purée and frozen Gorgonzola. Delish! 🤩

Happy #pancakeday !! And what better way to indulge than with our special smoked caramel, banana and amaretti version served with Chantilly cream. Excuisite! 👌Available today only!

Thank you @hunkies_news for your amazing article! So proud of our head chef @cristianbaggi and our beautiful team!