Eneko Basque Kitchen & Bar

42 by Eneko Atxa, produced by Bodega Gorka Izagirre, has been named the Best International White Wine at Concours Mondial de Bruxelles. This barrel-fermented Txakoli was the top pick among 9,150 wines from 46 countries. Enjoy a bottle over dinner at our restaurant or paired with pintxos in our bar.

In the mood for an indulgent grilled meat fix? Our new Pork ribs with pork sauce are ever so succulent, smoky and rich. Perfect for sharing!

Make the most of a night out seeing a West End show with a pre- or post-theatre dinner at our restaurant. Enjoy two/three courses with a side dish from our tempting set menu for £22/£27.

Thank you to everyone who joined us for our reopening. We're thrilled to be back and look forward to hearing what you think of our new dishes like these Mushroom noodles with Idiazabal cheese gnocchi.

The countdown to our Friday re-opening is on! Will you join us for dinner, Saturday brunch or after-work pintxos & cocktails with friends?

Are you ready to try some new Basque dishes? Join us when we re-open this Friday and feast on these smoky, tender Pork ribs glazed with pork sauce.

Our chefs are back in the kitchen preparing for our re-opening on 10th May. We can't wait to share some great new dishes with you.

Do you know the correct way to carve jamon? Our team has been perfecting its skills under the guidance of our Jamón Joselito Master and Head Chef Javi Blanco. This top quality, all-natural jamon from Guijuelo is aged for a minimum of 4 years and must be sliced thinly with a flat knife so that the fat renders in the mouth. Try it for yourself when we re-open in May!

Ahead of our exciting re-opening in May, we're recruiting for the following Front of House roles: Host/Hostess, Bartender, Waiters & Runner. Send your CV to Celia@eneko.london

Happy Easter from all of us at Eneko Basque Kitchen & Bar. We hope your weekend has been full of delicious feasts, like this traditional Rack of lamb made by our chefs.

In the Basque Country, Torrija is eaten at Easter. Want to give it a try at home? Check out Chef Eneko Atxa's recipe for this traditional vanilla sponge on our blog:
https://www.onealdwych.com/…/how-to-mak e-spain-s-eas…/73-38/

Our chefs recently travelled to the Basque Country to work with Eneko Atxa and his team at Azurmendi. Read all about it, from pintxos in Bilbao to developing new dishes, on the blog:
https://www.onealdwych.com/…/diaries-of -the-eneko-l…/73-100/

We can't wait to reopen next month with some exciting new dishes, alongside favourites that have been on our menu since the beginning. One of them is this fresh and aromatic Beetroot tartare with souffle potato and barbecue sauce.

Meet Casson Mann, the award-winning designers who brought the spirit of the Basque Country to our restaurant, from the striking copper staircase to the deep chilli pepper red leather banquettes.
https://www.onealdwych.com/…/meet-the-d esigners---p…/73-101/

When visiting the Basque Country, fresh Smoked mussels are a must. Could they be making their way to London soon?

We can't think of anything more satisfying than slow-cooked rice with seafood, paired with a glass of Bodega Gorka Izagirre Txakoli. Our chefs Javi Blanco and Jose Jara cooked this classic dish with Eneko Atxa when visiting Bilbao.

Are you watching MasterChef The Finals? This time last year, our Head Chef Javi Blanco put six talented semi-finalists through their paces in our busy kitchen.

Are you passionate about Basque cuisine and want to join a dynamic restaurant team in the heart of Covent Garden? Visit our Recruitment Open Day on Wednesday 27th March Westminster Kingsway College (London SW1P 2PD) from 10am to 4pm. Various positions available.