About Family-Arepa
Made from 100% Corn
Family-Arepa Description
An AREPA (Spanish pronunciation: A’repa).
Is a flat bread made from ground Corn dough or pre-cooked flour, very prominent in the cuisine of Venezuela.
Its use is eaten daily in Venezuela and can be served with various accompaniments such as cheese, avocado, jelly or jam, almost any thing or split and used to make like sandwiches and come with a variety of stuffing’s.
Is a traditional healthy food without Yeast.
If you’ve never tried a traditional Venezuela Arepa before, this is the place to start.
Arepa is wheat and dairy free and contains no nuts.
We also offer Dessert.
All homemade and gluten free.
Cakes, cookies and pastries prominently in the Venezuelan Dining place.
Our cakes are prepared with delicious homemade touch, are healthy because they have NO preservatives, dyes, gluten, wheat, nut and some recipes are free of dairy and eggs.
Ideal for all people looking for healthy food.