Farang London

So we made it in to the top vegetarian restaurants in London to try this week! .. But we also have amazing meat and fish dishes! ­¤śē

'Muu Hong' - a rich, sweet and savoury braised pork dish from Phuket, with garlic coriander root and black pepper. Swaledale's Middle White Pork Belly from Barbara Davis, Longridge

Absolute pleasure to cook up a storm @hopperslondon last sunday. Here is our Cornish picked crab & green mango miang with kumquats, lime, peanuts, coconut and dried shrimp. After a few weeks of back and forth texting ideas between me and the awesome @karancooks it was great fun to see our thoughts come together onto the plate. The Hoppers #hopperssundaysessions is a fantastic shared dining experience and very fun to be part of - donŌĆÖt miss out on the next one, I certainly wonŌĆÖt. Thanks for everyone who wined & dined with us and thanks for taking this great picture @ayresgeorgia ­¤æŖ #thaifood #londonrestaurants #london #srilankanfood @ Farang London

We still have tables available for this MotherŌĆÖs Day. Come down and treat yourself and your mother to a selection of our favourite dishes. Call or book online. Thanks to @katieharkerpugh for the lovely photo of @wildharbour green curry muscles, Gai Prik and Khao Soi

It was a pleasure to eat at fellow Michellin Bib Gourmand 2019 receiver Hong Khao Tom Pla's restaurant last night in Phuket Old Town - named after their signature dish, fish congee. They graciously sat us for a late dinner 5 minutes before they were due to close!
We woolfed down Kai Lan Moo Grop (stir fried Kai Lan with crispy pork) which was smoky, sweet and salty, and Talay Pad Pongari (curried prawns, squid and crispy fish thickened with egg) which was rich and spicy. Bo...th were absolutely delicious.
They were surprised (and pleased!) At how quickly we ate, probably not expecting it from a couple of tired sweaty farang who melted off the street into their establishment.
Five minutes later we were witness and first attending to a road traffic accident involving three adults and two children left unconscious and bleeding, when 2 mo-peds crashed into one another. No helmets. Nita jumped into work mode and started prioritising who needed help until the local ambulance arrived. I watched, held her hand bag and frantically googled Thai emergency services (it's 112 btw)
#Hongkhaotompla #phuket #farangldn #wearhelmets #thailand #farang #pork #seafood #michellinbibgourmand #nurseonholiday #thaifood @ ÓĖ«Ó╣ēÓĖŁÓĖćÓĖéÓ╣ēÓĖ▓ÓĖ¦ÓĖĢÓ╣ēÓĖĪÓĖøÓĖźÓĖ ▓
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We are really excited to be linking up with @hopperslondon in a couple of weeks on Sunday 24th March. Grab a ticket well you still can from the link in the @hopperslondon bio. Full menu can also be found on their website, here is a little glimpse of our Thai meets Sri Lankan experience with our coconut & chilli jam seabass roasted in banana leaves with sweet basil & crispy shallots. (Tickets are ┬Ż50 per person and includes all food with 3 sessions 12pm / 3pm / 6pm) - we canŌĆÖt wait to get cooking for you all with mr @karancooks @charlie_whatley @dan_farang @richardshwe #hopperssundaysessions photo taken from @sebbyholmes cookbook, ŌĆśCook ThaiŌĆÖ and the fabulous team @tomregester @iambecks_ @mrluisperal

Join us Sunday 24th of March when we will be joining the esteemed chefs of Hoppers London for a special collaboration. Expect a Thai twist on Sri Lankan flavours. Including our signature Chilli Jam Seabass. Jaffna Duck Leg Kari, five spice shrimp roasted lamb shoulder and many more. Tickets are ┬Ż50pp and seating are from 12/3pm/6pm Book your tickets via the Hoppers London insta bio #thailankan @ Hoppers London

Bartender @femithatsme is at it again with the tequila mocking bird: Damson infused @sipsmith vodka, @espolontequila , fresh lime. Garnished with blackberry dust and a wheel of candied lime. #containseggwhite

Minced tiger prawn & brown crab curry with Samphire and pea aubergine on the menu all week. Big thank you to @tastetotrace for the beautiful photo!

Look how excited @sebbyholmes & @dan_farang about their super limited edition pomelo hats! There are two available in the restaurant today, first come first served! #dresslikeachef #cheflife

Bored of English food yet? Come and try our feasting menu of 8 plates for ┬Ż45, or our tasting menu for ┬Ż40. Christmas dinners with all trimmings available on request. Thanks to @_tashcakes_ for the beautiful ­¤ōĖ x

Thanks to the person who left this message on our window last night xxx #lovelyfood

Fresh fish in, ready for scoring from our local friends @bournesfishmongers. On the menu tonight with Farang five flavour sauce with Szechuan, kaffir and crispy shallots

Chef @charlie_whatley plating up some ŌĆśGai PrikŌĆÖ for service. A dish of crispy tempura battered boneless chicken thigh, glazed in a sweet fish sauce dressing with fresh herbs & lime with burnt chilli dipping sauce. ­¤ōĘ by resident bartender @femithatsme aka Clarence aka Darren aka Terrance.

A big thank you to all of you who came and dined with us this weekend @tasteoflondon We had a great time & were super happy to take home the prize for best dish #farang