About Fazenda
Experience the unique style of an authentic Brazilian steakhouse. Enjoy the finest meats, grilled and served at your table, along with a gourmet salad bar and an excellent wine list. http://www. fazenda. co. uk
Fazenda Description
All the tradition behind the unique Brazilian way of serving. Enjoy the finest meats grilled and served at your table, accompanied by a gourmet salad bar and an exquisite wine list.
Reviews
"Riesling wine has a colorful German heritage. Today, it has emerged as one of the most collectible white wines among top connoisseurs around the world. "
đˇ đ
'The Tasterâs Guide to Riesling Wine' via Wine Folly > https://buff.ly/2xRUkPG
Our âBauru Sandwichâ is the perfect petisco on this Saturday afternoon...
Full Petiscos menu here > https://buff.ly/2x5Ohty
#Leeds #Petiscos #Sandwich
We went behind the scenes at Northern Ballet, Fazendeiros
During our time there, we caught up with dancers Natalia Kerner and Teresa Saavedra Bordes and here is what they had to say...
'A Day in The Life Of Northern Ballet | Part Two' > https://buff.ly/2Ij4Kwr
... (Image by Karl Andre)
See More
We love our Barriga de Porco
Sliced and served with honey and cinnamon sauce
#Leeds
Why not join us for a post-work cocktail...
Heavenâs Sake | Japanese Sake, pineapple and lemon
Short and pure in flavour.
... Our Drinks menu > https://buff.ly/2oWRlln
#Leeds #Cocktail #CocktailTime
See More
Just grilled with salt or brushed with our mint sauce...
Cordeiro | Lamb
View our Food Menu here > https://buff.ly/2qehlbs
... #Leeds #CookedToPerfection
See More
Our Brazilian Crème Caramel has got us dreaming of dessert this afternoon...
Have you tried it, Fazendeiros?
#Leeds #Dessert
#FromOurBlog
Our sister Fazenda Liverpool is turning 5 this month!
We're celebrating with them too. Find out more > https://buff.ly/2D8I5nz
FilĂŠ-Mignon | Succulent, tender and lean.
Available on our evening menu > https://buff.ly/2qehlbs
#Leeds #Meat #Dinner
Desserts we can have at the bar...
Churros with warm chocolate sauce, from our Petiscos menu > https://buff.ly/2x5Ohty
#Leeds #Chocolate #Churros
Not your average linguiça... ours is perfectly flavoured following a South American recipe
#Leeds #Weekend
Good Morning, Fazendeiros!
'The Best Time of Day to Drink #Coffee' via Tasting Table > https://buff.ly/2tzwngU
How to Make: Salt-crusted Beef Fillet.
On this week's #FromOurBlog, by our executive chef Fran Martinez > https://buff.ly/2x0XAbV
#Leeds #HowTo #Fillet
One of the favourites on our Petiscos menu...
Pao de Queijo | Cheese filled bread
Our Petiscos menu is available in our Bar area.
... #Petiscos #SmallBites #Leeds #FazendaLoves
See More
Perfect Picanha...
What more could we want on a Sunday evening?
#Picanha #Perfect #Meat #Leeds
Marquise De Chocolate | Our signature dessert
A rich chocolate base topped with a thick layer of dulce de leche (Argentinian toffee) and whipped cream.
#Dessert #Leeds #DulceDeLeche
A cocktail to excite the senses and welcome the weekend...
Rum Espectacular | Flor de CaĂąa 7-year-old rum, St Germain elderflower and cinnamon
Full Drinks menu > https://buff.ly/2oWRlln
... #Leeds #Cocktails #Friday
See More
A couple of weeks ago we asked our Leeds bar manager Josh to show us how to make the perfect caipirinha...
This week he tells us a bit about the history and the stories behind our favourite classic cocktail.
#HowTo #Caipirinha #Cocktails #Leeds
"Awarded âMost Influential Woman Winemakerâ in 2012 and âWoman of the Yearâ more recently in 2015, Susana Balbo leads the way in the world of viticulture and enology, championing the female winemaker and paving the way for aspiring females."
Read our blog to find out more...
'Talking About Wine: Susana Balbo Brioso' via our blog > https://buff.ly/2JHDh7s
Wow! The food and staff are amazing, so much choice and a friendly happy team from start to finish. The manager needs to thank everyone working yesterday at 6pm/7pm. The salad bar selection itself is a meal in itself. We would visit more often, but ÂŁ80 for two people means it is a âspecial occasion onlyâ visit.
Wow what a place i come with my wife yesterday its not the 1st time we have been the staff are amazing and the food is un true if you ask the staff for more meat there happy to give you more definitely coming back thanks for a top day at your leeds restront ďż˝
We have just finish an amazing evening at your restaurant. I read that the food was a little expensiv - But defently worth every penny.
Our waiter was outstanding. It was so much good meat and the wine he recomndened was the best wine I have ever tasted and was a perfect choice for the meal.
Thank you very much it was worth the trip to Leeds just for this.
Love from Norway
Was recommended to try here and boy they werenât wrong. The food is fabulous, the meat so succulent and flavoursome. I just wish I could fit more in! The service was fantastic and love the strawberry daiquiri.
Visited here the other night with my wife, for my bday treat. I have been a few times, and I am pleased to say it's still amazing! From the professionalism in the customer service to the food, all 10/10 - can't fault it. Would highly recommend. ďż˝
Truly the best restaurant Iâve ever been to. Food is top notch. Service is second to none. Been 5 times. They never fail to impress me. I recommend the belly pork.
This place is an experience, the staff look after you every second, the food is amazing I was so full of delicious food, nothing a problem, eat as much as you want. Well done guys !!
Last nite was my 1st experience of this amazing restaurant.. From start to finish the customer service was fantastic what a lovely team a true credit! To the business the service and food was excellent and I would definitely recommend it to all family & friend's. Can not wait to go back ...
It's amazing. So hard not to totally overload on all the devine salad dishes in the first instance . Then all the meat choices were varied, succulent, tasty and we didn't know when to stop. Absolutely delicious and a great experience. Will be back
I love meat, but my question is why have I not been here before?
The waiters very helpful and friendly. The restaurant clean and you did not feel squished in even tho it seemed full the whole time we was there.
Most important the food.
Omg the food was perfect for a pair of meat eaters like myself and the wife. Chicken hearts, minted lamb twice, fillet twice, steak twice, belly pork (which seemed to come covered in maple syrup) even the chips that came round they wad just great!
We then washed it down with a bottle of red.
So yes defo 5*s from me and see you again soon.
Had an absolutely great time ! Service was 1st class & the food! well what can I say it was Amazing tender & succulent The salad bar is well worth a visit one of the best Iâve used . We were there to Celebrate our Son, Jacks Birthday , which was acknowledged by a lovely complimentary dessert , Well done everyone at Fazenda ďż˝
Had a wonderful meal for my neiceâs birthday yesterday evening.
Started with a Martini đ¸ as an aperitif which helped to prepare for the delightful food which followed.
The chicken and bacon was succulent and properly seasoned. Tried 2 sorts of steak which were seared with a fantastic outside crust. Loved the salads, sauces and relishes; chips made in chip heaven!
Was slightly disappointed that there wasnât, or didnât appear to be, any vinaigrette dressing; I could have missed it!
Staff attentive, friendly and humorous.
Will most definitely return for future celebrations.
Great place great food one problem stop adding the service charge to the bill if people want to tip they will
Fantastic restaurant service excellent food fantastic served meat how you request with wide selection on salad bar and to top it all was with fantastic company
Fantastic place and service very friendly staff made to feel very welcome, me and my hubby went for our 20th anniversary and we were given procecco to celebrate. Will definitely be visiting again !
Extreme professionalism by all staff in such a lovely, relaxing, authentic, atmosphere. The views of Granary Wharf and canal structures from within the restaurant whilst I had the pleasure of eating lunch were also lovely.
The meal itself.....well.......the salad bar had such a vast array of beautiful cold meats, fish dishes and vegetables to chose from. The cooked meats, lamb, steaks, gammon, pork, chicken and sausages were in abundance and cooked to perfection.
A visit to Fazenda is a definite must.
Decided to go for a late lunch. What a lovely and extensive selection at the buffet, to satisfy all tastes. The meats that came round were very tasty and plentiful. The botttles of wine were reasonable, hence we had a bottle!!
The staff and service was attentive without being obtrusive.
Most definitely will visit again.
As you would expect it's not cheap. But, you get what you pay for... The salad bar is definitely the best. The meat,. Well you only get sick of it when you have consumed an entire cow.. the steak in garlic is to die for
A fantastic place to eat in Leeds , came for lunch with my husband, the staff really looked after us . We were impressed with the choice of salad available , the restaurant is very clean , Toilet facilities are excellent. The meats were cooked really well , just everything was 5* We will come back very soon . The service is second to none ďż˝