Flavours School Of Cookery
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: 10:00 - 17:00
Sunday: -
About Flavours School Of Cookery
Flavours is a cookery school for adults and children running over 30 different classes hands On, Demo and Cookery Clubs. from thai food - bread making and everything in between.
Flavours School Of Cookery Description
Flavours School of Cookery is a relaxed and informal environment hosting a variety of children's and adult's cookery classes.
Our Head Chef has trained under some of the great names in cookery including Albert and Michel Roux, Marco Pierre White and John Torrode amongst others. We teach professional knowledge and skills in a relaxed and informal environment.
Reviews
Caribbean cafe Jamaica class
Chicken lasagna
Bournemouth University students cooking up a storm today creating Nasi Goreng with fresh chilli, tiger prawns and spices #spices #studentcooking #funwithfood
BU in for a class
Koppert cress
Spice class week 3!yum #spice #hotfood
Tomato bread bread class going well
New Forest Mushrooms
Polish students in for an experience at Flavours 2018
Onion purée
Onion pureeTranslated
Spice class tonight
Cake yes please
New bread and butter
Kids preparing their greens Curly kale
Bread class
Budding cook checking his food out
Thank you so much for making Julia's day so special. You are a great team! We love your food and everything what you do with kids to entertain them! Thank you so much! Can't recommend you enough. 👍👍👍
Sent the children to Flavours school holiday cook club, age 10 and 14, it’s hard to get something they both like, they loved it!! They can’t wait to come back, thank you Des and team
Fantastic fun learn loads eat too much and laugh out load. What more can you ask!! Oh yes you can even take wine ������
Brilliant night at the Chef's Table with good friends and the charismatic head chef Des. Food was exquisite and varied and tailored our requests of likes and dislikes. Having some wonderful paired wines with the different courses further enhanced the experience. Each course had textures and flavours that challenged and excited the taste buds.
Terrific local and fresh produce used, including crab, vegetables and fruit.
Highly recommend a visit and will certainly be returning at some future date.
More about Flavours School Of Cookery
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: 10:00 - 17:00
Sunday: -