Fork And Knife Supperclub

Fork and Knife supperclub series run throughout the year using surplus produce to create delicious vegetarian menus!

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EK supper clubs run throughout the year and for each event we invite a special guest host to share their perfect menu with us. The food is centred around vegetables and 100% of proceeds are donated to FoodCycle, a charity working to reduce food waste and provide healthy meals for individuals in communities across the UK

Recently we’ve received generous donations from Freedom Brewery and Sipsmith so drinks are always flowing! We try to incorporate the surplus food element of FoodCycle, and often have donations from local bakeries such as Gails. Events are always relaxed and offer an opportunity to meet new people, speak with the FoodCycle team and enjoy a delicious menu together.