Four Leaf Clover

On Friday we helped at Jack and Sarah's wedding at Gorcott Hall. They had lots of canapés in the beautiful gardens and a delicious meal in the barn. Congratulations Jack and Sarah and we hope you enjoy your honeymoon. Here are a few photos of their day, thank you Chris J. Turner Photography

Hello Tom. I hope you've had a good time away. Thanks for the brilliant photos of the wedding. Happy anniversary!

We are so delighted to have helped Mel and Jason with their day. A beautiful couple (as these pictures show). Thank you Isobel.

Our staff enjoying a treat today - thank you Liz from Annie's Antics for the yummy ice cream!

Alveston Pastures looking beautiful this afternoon all set up for Claire and Jono's wedding! Congratulations from the team 🍀

Warwick School looked absolutely amazing, decked out and ready for the Winter Wonderland Ball. Many thanks to Bonjour School Photography for the fantastic pictures. Below is a lovely email sent this morning from the event organiser, Ginny Gretton.
"Adrian,
... What can I say? You did an AMAZING job last night. Honestly, I knew you would do a good job but your delivery exceeded all my expectations. It was seamless. Food was delicious, the waiting staff were so professional. We were all very impressed with how organised and calm you were. It was lovely to overhear such a thorough briefing being given to your staff before the service. We were touched that you took the trouble to explain to the waiting staff that our guests were there to celebrate the schools 1100th anniversary. This makes it so much more personal than them just being at another event.
It was an incredible evening, the feedback has been fantastic – my inbox is full of emails from very happy guests.
Please would you pass on our sincere thanks to all of your team, but most of all thank you to you Adrian for making it happen.
Thank you
Ginny"
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Here is the wine barrel bar which we have available to hire, here set up for a cash bar. Photos courtesy of Thomas Humphries Photography.

It was all smiles at Claire and Adam's wedding - despite the rainy weather! Best wishes to the happy couple!

The fridge trailer we have to available to hire, not quite hiding behind a water feature at Margie and Simon's wedding!!

We have just prepared food for a lovely wedding with a sweet and savoury afternoon tea.

Congratulations to Margie and Simon on their wedding. The marquee, gardens and view were spectacular!!
"We got married in Pebworth in May 2014 and had our reception for 130 guests in a marquee in a wonderful local setting. We were looking for a traditional English theme for our catering with Pimms on the lawn and a stylish afternoon tea style meal. Adrian and his team at Four Leaf Clover offered some wonderful ideas as to how we could best achieve this to a high standard and ...his knowledge of the subject, experience, and engaging personality were such that we had no doubt in the abilities of his team to look after our guests and create exactly the right impression on our big day. Everything happened perfectly as planned with no fuss, beautiful and very tasty food, smart discreet and helpful waitress service, and Adrian's team running the bar for us too. We subsequently received many comments from guests on both the quality of food and excellent service.
For anyone looking for a first class catering experience for a special occasion this is a highly organised and first class company with a great personal touch. We would have no hesitation in recommending them to anyone."
Simon and Margie Shiers
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Jessica and Paul were lucky to have lovely weather at their reception in Alveston Pastures Barn. Many thanks to Rachel Jones Photography for the beautiful pictures!

Didn't the marquee look stunning?! Vintage Love did a wonderful job decking out the marquee in Exhall for Kelly and Nigel's wedding - best of luck for the future to the happy couple!

A tasty ham hock terrine starter at Catherine's 50th birthday.

Stratford Town Hall looked absolutely beautiful at Emma and Ahmed's wedding.

Busy baking in kitchen today but we've eaten too many..