Fourth

More money, less problems! In this guide, we look at 12 actions you can take to run your restaurant more efficiently - from managing inventory and engineering your menu to engaging employees and optimizing schedules. http://bit.ly/2ZNcsHq

Are you using technology to optimize business performance in your hospitality business? Menu engineering and systems integration are major keys to using technology to help your bottom line. Learn more: http://bit.ly/30rQoT5

Learn about the Science of Scheduling in our webinar recording: http://bit.ly/2SQngjp

Put an egg on it! “When in doubt, you can always turn a lunch or dinner dish into a breakfast dish by putting an egg on it" says food trendologist Mike Kostyo @DSTrendologist
And other food trends here: http://bit.ly/2VqB1qp

Did you know? #restaurantfacts

Want to keep up to date on hospitality industry trends? Check out our blog: http://bit.ly/30wf6BL

Do you know how many Americans are suffering from food allergies? Check out our 'Nutritional and Allergen Information' white paper - appealing to a large and growing group of health-conscious eaters can be an opportunity to improve the experience of all your guests. http://bit.ly/2UH1akp

Labor costs are going up for salaried workers as the threshold changes for overtime pay. Operators should be looking into off-setting rising labor costs through menu engineering and demand forecasting. Find out how Fourth can help you with rising labor costs here: https://www.fourth.com/…/setting-labor- cost-increases-menu-… http://bit.ly/2VuQupz

With a multitude of HR technologies available for the hospitality - how do you build an infrastructure that supports your business? Download our white paper: http://bit.ly/2XDttCR

Will you be in Chicago from May 18-21st? Find Fourth at booth #5662 at the National Restaurant Show to learn how your restaurant can streamline operations and optimize profitability through a one-of-a-kind back-office platform http://bit.ly/2Vycjo1

With minimum wage rising throughout the country, 2019 is the year of rising labor costs. Is your business ready for those changes? Read our 'Leveraging Technology to Offset Rising Labor Costs' to find out how to increase profitability without passing costs down to the customer or cutting staff. http://bit.ly/2UKXoqf

New York State budget includes food waste mandate stating food waste in the state must be either donated or recycled #foodwaste http://bit.ly/30mxblC

We were happy to meet the wonderful JavaScript Telerik students and let them know more about what it's like to be working at Fourth!

Our National Minimum Wage Guide looks at challenges for the hospitality industry and how to address them. Download it here: http://bit.ly/2SGCKXa

Want to keep up to date on hospitality industry trends? Check out our blog: http://bit.ly/2VoGk9O

Meet Fourth at the @RestShowIntl (NRA) at booth 5662 from May 18-21 in beautiful Chicago! http://bit.ly/2VBzRbO

Fourth Adds Six New Restaurant Groups to its Growing Client Base, Expanding U.S. Footprint in the Hospitality Management Solutions Industry http://bit.ly/2VlbwH4 via @restaurantdive

2019 is the year of the rising minimum wage in the US. Is your business ready? http://bit.ly/2UKnPMR