Fritto Italian Street Food

HAPPY CARBONARA DAY GUYS! I still remember this day exactly two years ago when we made this epic CARBONARA PIZZA @homebakedliverpool. In case you are wondering YES this pizza was super yummy ūü§§ ūü§§ How are you going to celebrate today? . .... #pizza #pizzacarbonara #carbonaraday #carbonarapizza #pizzaaltaglio #pizzalovers #italianpizza #italianpizzaslice #romanstyle #pizzatime #pizzagram #pizzaporn #italianfood #italianfoodlover #fritto #italian #streetfood #italianstreetfood #streetfoodlover #theitalianbaker #bakerslife #bakerypizza #frittobakery #bakery #pizzaaddict #italianfoodbloggers #foodbloggers #foodpornitalia #foodporn
See More

PEPPERONI PIZZA 2.0 ūüĆ∂ Now this is what I call a pepperoni pizza...sweet fried red peppers, spicy salame Napoli @fratelli_beretta, creamy mozzarella, salty black olives & rosemary from the garden....MAMMA MIA! So good! ūü§§ ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ Would you like to recreate this at home? We want to see your creations! ūüďł @fritto_uk ... DOUGH: 320g Semola rimacinata 150g Wheat flour tipo 1 130g Wholemeal flour 50g Potato starch 14g Salt 4g fresh yeast (1.5g dry) 550ml water . . #pizza #pizzaaltaglio #pepperonipizza #pizzasalamepeperoni #pizzalovers #pizzatime #homemadepizza #pizzaforever #pizzagram #lovepizza #makepizza #pizzamaking #pizzarecipe #instarecipe #recipeoftheday #italianfoodlover #foodlover #italianfood #fritto #italian #streetfood #italianstreetfood #pizzamania #italianfoodbloggers #foodblogger #foodie #foodiesofinstagram #pizzapics #theitalianbaker #alwayspizza
See More

FRITTO MEMORIES ūü§© Scrolling through our pics we found some great moments since we started 5 years ago. Look at the two pics of Luca & Claire at our first ever event at Granby St. Market, when we didn‚Äôt have a cover above our heads and we were using a small domestic fryer ūüėā Our dough was made all by hand (no mixer!) and our panzerotti were experimental back then, made in advance and then frozen ūüôą Who remembers that day?! We‚Äôve lost track of the events we have done, but every o...ne of them has contributed to making us stronger and better over time ūüí™ We will be back to collect more memories when this stupid virus is gone! . . #fritto #italianstreetfood #italian #streetfood #frittotime #panzerotti #arancini #friedpizza #pizzalover #frittoisbetter #stayfritto #frittosmile #streetfoodevents #streetfoodlife #memories #italianfoodlover #authenticitalian #italianfood #streetfoodlover #awardwinning #italianfoodbloggers #foodblogger #theitalianbaker #kingofthefryer #catering #events #liverpool #manchester #foodiesofinstagram #followus @ Fritto Italian Street Food
See More

HAPPY FRYDAY ūü§© Don‚Äôt know about you but we are starting to love this isolation at home! Who needs to go out when you can make great homemade fish & chips with tartare sauce, mushy peas and fried asparagus in your kitchen? RECIPE ‚úćūüŹĽ ūüćü Parboil the potatoes for 10 mins. Fry a small batch at a time at 160 degrees for few minutes until a bit crispy > fry them again at 190C for about a minute. ūüźü Poach the fish in milk & herbs for a few hours. Make a batter with 250g self-rising flo...ur + 370ml beer + 3 ice cubes > coat the fish in batter and fry at 180C. ūüĎČūüŹľMUSHY PEAS: boil some frozen garden peas for 5 minutes with some mint leaves > let them cool down in fresh water & ice > blend them with a hand mixer with salt, black pepper and a drizzle of oil. ūüĎČūüŹľTARTARE SAUCE: make the mayo with an egg yolk, lemon juice, Dijon mustard, salt, black pepper and about 100ml vegetable oil > chop capers & gherkins and add them in your mayo. . . #fishandchips #homemade #homemadefishandchips #fry #fryday #happyfryday #frying #fryingfish #recipe #instarecipe #easyrecipes #recipeoftheday #recipeideas #recipeoftheweek #fritto #friedisbetter #stayfritto #italian #italianstreetfood #streetfood #englishtraditionalfood #foodblogger #italianfoodbloggers #foodies #foodiesofinstagram #foodphotography #foodpicoftheday #picoftheday #pescefritto #frittoistheway ūüĎäūüŹĽ
See More

‚ÄúPIZZA‚ÄĚ FOR DUMMIES Here is for you a super easy and quick way to make a pizza using puff pastry as a base instead of the usual pizza dough. It‚Äôs a fantastic idea for parties or for picnic..and especially for these crazy days when you can‚Äôt find bread flour and yeast around the shops. ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ You can be creative and go mad with the toppings but we highly recommend this combo: PHILADELPHIA... CAULIFLOWER BROCCOLI NDUJA SAUSAGE (or chilli flakes if veggie) PARMESAN Put all your ingredients in and bake it for 30 minutes at 200 degrees ūüí•ūüí• . . #puffpastry #puffpastryrecipes #puffpastrypizza #fakepizza #partyfood #foodphotography #foodlovers #italianfoodbloggers #foodbloggers #foodphotography #foodpic #theitalianbaker #italian #streetfood #fritto #italianstreetfood #bakery #baking #cooking #instarecipe #recipe #quickrecipe #easyrecipe #homecooking #quicklunch #foodiesofinstagram #foodbloggeritaliani #pizzafordummies #recipeoftheday #recipeideas
See More

‚ÄėSALT & PEPPER‚Äô LOVER? YOU HAVE TO TRY THIS PASTA! Fresh Linguine with black peppered smoked Mackerel fillets, red & green pepper, onion, salt & pepper seasoning - topped with fresh parsley & crunchy fried onion. ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ Very accessible & easy to make, this fusion pasta is going to surprise you by how GOOD it is!... ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ METHOD: Heat up a wok pan on high heat with some oil for a few minutes > add finely chopped peppers and onion, and stir fry them for 5 mins > add seasoning, sprinkle more oil in > add mackerel fillets and cook for a further 5 mins on low heat > add the pasta (and half ladle of pasta water) in and shake it for few seconds on high heat > serve it with fresh parsley & crunchy fried onion. . . #pasta #saltandpepper #saltandpepperpasta #pastalovers #saltandpepperlovers #instarecipe #recipe #pastarecipe #quickpastarecipe #tastypasta #pastafarian #lunchtime #fusionpasta #chineseitalian #fusionfood #italianfoodlover #foodlover #foodphotography #foodiesofinstagram #fritto #italian #streetfood #italianstreetfood #ricettaveloce #pastafresca #freshpasta #italianfoodbloggers #foodbloggers #foodpornitalia #stayfritto
See More

DONUT DO THIS AT HOME‚ÄľÔłŹ Nothing special really apart from some super fluffy & addictive - piping hot fried donuts fresh from the fryer covered in sugar ūüėÖ Not good at all...so DONUT ASK FOR RECIPE! ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ 500g strong bread flour 55% whole milk... 7g fresh yeast (2.5 dry yeast) 50g sugar 10g honey 75g butter 5g salt ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ Mix all the ingredients apart from salt & butter > Add them after 5 mins; add salt first and then small pieces of butter one at a time > Knead it until smooth and not sticky > Let it prove at room temperature (20 degrees) for 4 hours or until it doubles in size > With a rolling pin flatten it out until about 1 cm thickness > Cut them > Let them rise for another 2 hours at room temperature > Fry at 180 degrees until golden . . #donuts #freshdonuts #homemadedonuts #donutdough #recipe #instarecipe #donutsofinstagram #donutdreams #howtomakedonuts #theitalianbaker #baker #bomboloni #frittelle #frittoistheway #fritto #italianstreetfood #italian #streetfood #italianfoodlover #foodporn #foodlovers #foodiesofinstagram #italianfoodbloggers #foodbloggers #donutdothisathome #donutask #picoftheday #foodphotography #foopornitalia #friedisbetter
See More

Hey guys did you know that SEAFOOD LINGUINE is the official remedy for loneliness and self isolation? ūü§©ūü§©ūü§© QUICK RECIPE: Make a very simple TOMATO SAUCE -Sweat a clove of garlic (crushed & skin-on) with some EVO oil (we also added a sprig of rosemary) for about mins on low heat. Add the passata with half glass of water and salt > cook it on low heat for an hour.... ‚ěĖ‚ěĖ In another saucepan sprinkle some oil and a clove of garlic (crushed/skin-on) add your seafood with about 4/5 spoons MAX of your passata, salt and a little splash of water > cook them for about 7 mins > sprinkle some fresh parsley and black pepper. - Add the pasta to the saucepan with some of the water from the pasta on high heat for a minute. - Serve it with some more EVO oil, parsley and black pepper. . . #pasta #seafood #seafoodpasta #seafoodlinguine #pastaaifruttidimare #instarecipe #pastarecipe #recipe #foodiesofinstagram #easyrecipes #quickrecipes #foodblogger #italianfoodbloggers #foodiegram #italianfood #fritto #italianstreetfood #italiancuisine #cooking #italianfoodlover #foodlovers #pastalovers #pastafarian #welovepasta #pastaishappiness #alwayspastatime #linguine #foodpornitalia #foodphotography #pictureoftheday
See More

Finally we managed to make a video tutorial on how to make the famous Roman style pizza at home with your domestic oven.
Enjoy this video - feel free to share - make your own - save the recipe - tag us with yours - stay safe - stay strong - stay at home - stay Fritto!
#fritto #italianstreetfood #pizzaaltaglio #pizzalovers #pizzarecipe

ūüö®DIY BURGER BUNSūüö® Who doesn‚Äôt like a good burger especially if it‚Äôs homemade? Here is an easy recipe to make your own brioche buns! We filled this burger with HOMEMADE LEMON VEGAN MAYO & PESTO, LAMB/BEEF PATTY, MANCHEGO CHEESE, GRILLED AUBERGINE, SUN-DRIED TOMATO, SALAD LEAVES. ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ INGREDIENTS... 500g Strong bread flour 255ml water 12g fresh yeast (or 4g dry) 28g Sugar 13g Salt 85g Butter 1 Egg 8g Malt (not necessary) ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ METHOD ūüĎČūüŹľMix all the ingredients (except butter & egg) > knead for 5 mins > add the egg and knead until it‚Äôs well incorporated > add the butter a bit at a time > knead it until smooth and not wet. ūüĎČūüŹľ Prove the dough until it triples in size (4/5 hours at 20/21 degrees) ūüĎČūüŹľ Make the dough balls and let them prove for another 2/3 hours at room temp. ūüĎČūüŹľ Bake them at 230C for 12 mins. **MAKE YOUR OWN & TAG US ūüí™ūüí™ . . #burger #homemade #homemadeburger #burgers #diyburger #makeyourown #recipe #instarecipe #burgerbuns #burgerbunsrecipe #baking #burgerporn #burgersofinstagram #instaburger #foodporn #foodpornography #foodpornitalia #paninogourmet #paninoignorante #fritto #italianstreetfood #italian #italianburger #italianstreetfood #theitalianbaker #burgerlovers #foodblogger #italianfoodbloggers #foodiesofinstagram #pictureoftheday
See More

‚õĒÔłŹRECIPE ALERT ‚õĒÔłŹ Have you ever been to Bari in Puglia and tried their typical street food? Her majesty LA FOCACCIA BARESE! If you haven‚Äôt don‚Äôt worry, follow this recipe step by step and you can recreate a similar experience in your home using just a domestic oven ūüĎćūüŹľūüĎćūüŹľ ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ... INGREDIENTS (makes 2) 750gr Semola rimacinta 50gr Wholemeal flour 560ml water 18g salt 4gr dry yeast 40ml EVO oil ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ METHOD Mix all the ingredients together (no salt and oil) knead them for 5 mins then add salt & oil and knead for further 10 mins until smooth > let it rest for an hour > split the dough in 2, shape them into balls and let them prove for another 2 hours > stretch them and put them in oven trays and rest them for about an hour & half > squeeze in your sweet cherry tomatoes chopped in half > season all generously with oil, salt and oregano > Bake it for 12/15 mins at 230 degrees. . . #focaccia #focacciabread #focacciabarese #bari #streetfood #baking #instarecipe #focacciarecipe #recipe #italianfood #italianfoodlovers #foodlovers #foodiesofinstagram #vegan #veganrecipe #recipeoftheday #picoftheday #foodblogger #italianfoodbloggers #fritto #italianstreetfood #italian #frompugliawithlove #frittobakery #stayhome #makepizzaathome #foodpornitalia #howtomakefoccacia #recipeshare #recipealert‚õĒÔłŹ
See More

‚ÄľÔłŹSUPER EASY & TASTY PASTA‚ÄľÔłŹ If you are looking for ideas on what to cook during this time at home then this pasta recipe is for you ‚úćūüŹĽ WHOLEMEAL ORECCHIETTE WITH SAFFRON, SAUSAGE, RED PEPPER. ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ ūüĎáūüŹĽūüĎáūüŹĽūüĎáūüŹĽūüĎáūüŹĽūüĎáūüŹĽū üĎáūüŹĽūüĎáūüŹĽ... INGREDIENTS for 2 ūüźĹ 1 Shallot 1 Crushed garlic clove EVO Oil Rosemary & Thyme Paprika Black pepper Salt 1 Red pepper 300gr Italian sausage @salsicciamo Parmesan 250gr Wholemeal Orecchiette pasta ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ METHOD In a saucepan add oil, a crushed garlic clove (skin on), finely chopped shallot, herbs and gently simmer for 5 mins on low heat > Add finely sliced red pepper with some paprika, salt and black pepper and let it cook for about 10 mins on medium heat > Remove the garlic and the herbs, add the crumbled sausage and cook it for another 7 mins > Fill half a glass with boiling water from your pasta pan and dissolve the saffron in it > When the pasta is ready, drain and add it to the saucepan with the saffron water > Sprinkle a little touch of Parmesan > Shake it and BOOM ūüí• . . #pasta #orecchiettepugliesi #salsicciaepeperoni #pastalover #pastarecipe #pastafarian #instarecipe #videorecipe #foodblog #foodbloggers #italianfoodbloggers #italianfoodporn #italianfood #foodporn #foodiesofinstagram #foodie #fritto #italianstreetfood #streetfood #eatpasta #stayhome #cooking #tastypasta #easypastarecipe #makeyourown #tagus #followus #picoftheday #italiandoeatbetter #italianfoodloversūüáģūüáĻ
See More

CIAO FOR NOW ūüėĘ We are all aware of what‚Äôs been going on around the world in the last few weeks. As you know we are a small independent business and this can effect us a lot however we have decided to prioritise our customers‚Äô health and our own. We think it‚Äôs a good idea to STOP trading NOW and not wait until it‚Äôs too late, like our dear friends in Italy.
Therefore NO MORE EVENTS for the time being. Let‚Äôs stay safe and make some pizza at home ‚̧ԳŹ
... We are also thinking of introducing some tutorials on how to make pizza & bread and maybe deliveries too? Just comment below if you think it‚Äôs a good idea! FRITTO BOYS ūü§ü PIZZA & LOVE . . #fritto #italianstreetfood #italian #streetfood #staystrong #staysafe #stayathome #covńĪd19 #sadtimes #seeyousoon #ciaofornow #italianfoodlover #foodlovers #streetfoodlover #foodies #pizzalovers #friedpizza #panzerotti #pizzaandlove #makepizza #lovepizza #italianfoodbloggers #foodbloggers #foodiesofinstagram #theitalianbaker #events #supportsmallbusiness #bepositive #stayfritto #liverpool
See More

ARE YOU READY FOR THIS MONSTER? Find us: ūüĎČūüŹľTomorrow at the UNIVERSITY OF LIVERPOOL MARKET 10-2pm @livuni ūüĎČūüŹľSunday in MANCHESTER @grubmcr 12-6pm .... . #fritto #italian #streetfood #italianstreetfood #panzerotti #panzerotto #pizzafritta #friedpizza #friedcalzone #lifechanging #pizza #lifechangingpizza #pizzatime #pizzalovers #theultimatepizzaexperience #streetfoodlovers #italianfoodlovers #foodlovers #foodies #foodiesofinstagram #picoftheday #foodpics #foodphotography #foodporn #manchester #liverpool #universityofliverpool #market #grubmcr #veganevent
See More

ūüĎČūüŹľDOUBLE TAP IF YOU ALSO LOVE PANE & SALAME! What better snack than a sandwich with rustic homemade bread filled with few slices of Salame? We have used our 60 hours slowly fermented dough to make the bread and an amazing salame from @fratelli_beretta ūüźĹ WELCOME TO TASTYLAND! . . #pane #salame #paneesalame #bestsandwich #panino #paninoignorante #bread #homemade #homemadebread #longfermentationbread #theitalianbaker #italianfood #italianfoodbloggers #foodbloggers #italianfoodlover #foodlover #snacktime #lunchtime #merendaitaliana #merendadeicampioni #buonissimo #tasty #tastyland #fritto #italian #streetfood #italianstreetfood #italianbakery #frittobakery #bakerslife

PANZEROTTI LOVE ūüėć Just a big thank you to all the people who came down to @grubmcr this weekend to enjoy our fried pizzas. We will be back next Sunday for the #plantpoweredsundays event ūüĆĪ Thanks @harrietsewell for the lovely pic ūüďł .... . #fritto #italianstreetfood #italian #streetfood #panzerotti #panzerotto #panzerottilove #panzerottilovers #italianfood #italianfoodlovers #streetfoodlovers #foodlovers #foodies #foodphotography #italianfoodbloggers #foodblogger #pizza #friedpizza #friedcalzone #lifechangingpizza #pizzalovers #pizzagram #pizzatime #foodfair #manchester #grubmcr #goodtimes #frompugliawithlove #stayfritto
See More

WELCOME TO SANDWICH PARADISE ūü§ü ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ Focaccia barese filled with CACIO cheese & stunning Porchetta @fratelli_beretta BON VOYAGE!... ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ‚ěĖ RECIPE FOR THE FOCACCIA ‚§ĶÔłŹ 750gr Semola Rimacinata 50gr Stoneground Wholemeal 560ml Water 20gr Salt 5gr Dry yeast 40ml Extra virgin olive oil Make the dough and rest it for an hour ‚ě°ÔłŹ Divide it into balls ‚ě°ÔłŹ Rest them for another 2 hours ‚ě°ÔłŹ Stretch it and rest again for another hour & half in the oven tray ‚ě°ÔłŹ Bake it at 230 degrees for about 15mins ūüĎ®ūüŹĽ‚Äćūüć≥ . . #focaccia #focacciasandwich #focacciabarese #theultimatesandwich #sandwich #paninoignorante #panino #italian #streetfood #italianstreetfood #fritto #italianfoodbloggers #foodblogger #paninoconlaporchetta #porchetta #fratelliberetta #foodbloggers #foodiesofinstagram #foodies #italianfoodlover #streetfoodlover #theitalianbaker #foodlovers #pizzalovers #instarecipe #howtomakefoccacia #vivalapuglia #bestlunch #bestsandwich #pizzahero @ Fritto Italian Street Food
See More

ūüö®NEED A PANZEROTTI FIX? ūüĎáūüŹĽūüĎáūüŹĽūüĎáūüŹĽūüĎáūüŹĽūüĎáūüŹĽū üĎáūüŹĽūüĎáūüŹĽūüĎáūüŹĽ ūüĎČūüŹľ TODAY @neptunebrewery in Maghull 3-8pm ūüĎČūüŹľ THURSDAY @livuni in Liverpool 10-2pm ūüĎČūüŹľFRIDAY & SATURDAY @grubmcr in Manchester... . . #fritto #italianstreetfood #italianfood #italian #streetfood #italianfoodlover #streetfoodlover #foodlover #friedpizza #panzerotti #panzerottilover #pizzalover #pizzatime #pizzafritta #pizza #frittoisbetter #frompuglia #theitalianbaker #italianfoodbloggers #foodbloggers #foodies #liverpool #manchester #univeristyofliverpool #grubmcr #brewery #foodanddrink #goodtimes #foodfair #events
See More