Galvin La Chapelle

Try our mounth-watering Valrhôna chocolate pavé, macerated cherries, caramelized white chocolate exclusively at Galvin La Chapelle.

We want to celebrate the retainment of the #MICHELINSTAR19 with a free glass of champagne 🥂 throughout October! When booking, please mention 'MICHELINGUIDE2019' on 020 72990400.

#GalvinLaChapelle wants to celebrate the retainment of the #MICHELINSTAR19 with a free glass of champagne 🥂 throughout October! When booking, please mention 'MICHELINGUIDE2019' on 020 72990400. Amazing article by @ESGoLondon, please read it here: https://bit.ly/2xRVA6d

Our beautiful gallery is the best exclusive area in our restaurant. No minimum spend for lunch is required (excludes December). To book it please contact victoria@galvinrestaurants.com

The Galvin brothers still on the top of the stars 🤩 #michelinguide2019 #michelinstar It has been a great 2018... we are looking forward to the new year! Thank you very much to our marvellous team that made all of this happen 🌟

It's #InternationalCoffeeDay the only #MondayMotivation we needed on this chilly day.

Thank you Seen in the City for the fantastic review for Galvin La Chapelle. We suggest you to read the full article here: http://ow.ly/WOkj30m08qr

🌟 Have a relaxing festive season and avoid any last minute stress 🌟. Book your space by calling us on 020 72990400 or email elise@galvinrestaurants.com. Discover our Christmas brochure here: https://bit.ly/2OFov3I

Come and celebrate the best day of your life at the magical #GalvinLaChapelle. For your wedding enquiries please contact victoria@galvinrestaurants.com

Have you tried our Vegetarian or Vegan Tasting menu at #GalvinLaChapelle yet? Find out more here: https://bit.ly/2HrdKgY 🌱

Discover our Menu Du Chef here: https://bit.ly/2MJGJ3r. Do not lose the opportunity of trying one of the best French restaurant in London, call us now on 02072990400.

Limited spaces still available for next Champagne & Cigars night at #GalvinLaChapelle on Monday 24 September. You will try Charles Heidsieck Vintage Champagne, canapés and Hunters & Frankau cigars in our Le Jardin. Tickets are £65 per person, to book call us on 020 72990400 🥂

🌠 Experience elegance and the spirit of the festive season with the Galvin Brothers & the La Chapelle team 🌠. For private parties contact victoria@galvinrestaurants.com, small groups please call us on 02072990400 or email elise@galvinrestaurants.com. For more info here: https://bit.ly/2xfvyZA

Planning a special occasion? Did you know that we are one of the best romantic destinations in London? Let us help you in making that day unforgettable 💖

We have new dishes in our fantastic à la carte menu. Book your table and experience our new delicacies. Find out more: http://ow.ly/4V6m30lJ2nj

Enjoy Fine Champagne and Cigars at Galvin La Chapelle on Monday 24th September 2018. Guests will be able to try Charles Heidsieck Vintage Champagne, a selection of canapés and Hunters & Frankau cigars in the restaurant's outdoor terrace Le Jardin. Tickets are £65 per person and can be booked by calling us on 020 72990400

Fancy some cheese 🧀 and wine 🍷?

MENU GOURMAND & WINE PAIRINGS FOR FOUR AT LA CHAPELLE Savour Michelin-starred Chef Jeff Galvin's seven-course tasting menu at Galvin La Chapelle, along with a tailor-made wine pairing. http://ow.ly/t4z330lxxwQ

Have you planned your weekend yet? Why do not indulge in a sensational Michelin-starred experience? Book your table now by calling 02072990400. Quality and excellent customer service guaranteed.

We had an amazing experience here tonight!

Great food, amazing wine and the service was just excellent. Everyone that touched our table tonight had an impressive knowledge.

A special thanks to Daniele for being very nice, he was excellent in every way! �

Regards,

Laura, Daniel & Annalise :)

We ate from the Chef’s menu. Excellent choices. I loved salmon starter and mushroom risotto. Sommelier (young lady) very helpful with our wine choice. Fast and friendly service made the whole evening one to remember. Fabulous building and so close to Liverpool Steet station, very easy to find. Go there you will not be disappointed

Very good food and wine tasting although our Sommelier Julia was mean on the wine portions compared to other tables that I saw being served!

The food was excelente and well prepared I’ll recommend it to my friends! The service was immaculate!

The duck parfait is to die for.

So is the pannacotta.



Brilliant, helpful staff. And the wines!

Service 5/5. Food pretty great 4/5. Bottle of £66 Sancerre that is £19 to buy online not great really, shame 1/5 for mark up.

Lovely service from the bar to the server to the manager, excellent top-notch food.

Lovely food and great service (we were there at 6pm on Saturday, just before it got busy, so had the full attention of the stuff). I enjoyed the vegetarian tagine and the apple tarte tartin the most. Nice selection of wines as well.

I have visited La Chapelle twice and been blown away by the place both times. The food, location and service are impeccable.



On both visits, I ordered the tasting menu and it's been different but excellent on both occasions. Today our waitress Ellie, was brilliant.



La Chapelle are excellent at accommodating specific diatery requirement, my dinner guest was Halal and I don't have shell fish this was handled brilliantly.



The meal was a gastronomic delight serves at a leisurely pace, ensuring you have time to savour every perfect mouthful.



I can not recommend this place highly enough.

Fantastic food it was our second visit no complaints service was good friendly staff and a nice surprise awaited us with dessert for our Anniversary can't wait to come again

Fabulous set lunch in a wonderful setting. Service was excellent and staff extremely helpful. The wine adviser was knowledgeable and recommended a Greek wine to us which was lovely (we would never have picked it!).

And for an open kitchen, we didn’t leave smelling of cooked food, which was great. Well worth a visit.

Another Galvin Trip (my third and best!)

Booked to visit my third Galvin venue and unquestionably the best.

Started badly as they said they don’t do taster on Sunday lunchtime, but waiter asked chef and he agreed to domit specially.

Each course was stunning great flavours and beautiful presentation. First course was a crab course ( had a small piece of shell in it (not easily forgiven). The rest of the food made up for the shell glitch.

The stars of the meal were the Mushroom Risotto but the best was the Pigeon. The truffled Brie was delicious, maybe needed some bread/cracker?

Well worth the trip and apart from a couple of tiny glitches, very good. Toilets pretty clean too.

Although a Michelin starred restaurant, the atmosphere is relaxed, welcoming and friendly. The essence of the Chapel's structure has been retained with its high ceiling and exposed beams. We had three courses of divine food coupled with excellent wine choices by the sommelier. The waiting staff were brilliant especially the maitre d' who I rewarded with a kiss (surprise). A haven of refinement within the frenetic Spitalfields area.

Absolutely amazing dinner! Fabulous venue, attentive staff and delicious food. The menu gourmand was simply stunning!

7 of us went mid week for my daughter's birthday - first time for us. We all had the chef's menu, excellent food and attentive staff. At least 6 arrived with her desert, with candle and "Happy Birthday" chocolate. Will definitely be back. We do go to Galvin, Green Man in Essex frequently, another great restaurant.

We chose from the chefs menu and I had the salt baked celeriac veloute followed by the Sea bream, both of which were excellent.....the desserts were probably good at best but the setting, service and overall experience was very good...I’d recommend it.

The food was absolutely awesome. The servers were extremely polite, but the service was not what I’d expect from a Michelin star restaurant. To crown it all the Visa card mess up, we had to wait for 1/2 hour to get the wine list!

Feeling bad that I’m writing a review that is negating the lovely food we ate.

I would say it was good. Great service, foodwise i think it could have been tastier for the price tag.

The pieces of bread given before the meal should at least be warm and fresh.

Very much a mediocre experience. The waiter that insisted on mumbling in my ear so that I couldn't understand him was a personal highlight. The food was good. Not quite sure how they managed to get and keep a Michelin star. (An interesting setting though)

Service was a bit off yesterday; Had to call someone over after 10 mins to order some pre meal drinks which then took so long to arrive they were served with the starters. Wine waiter thought one of the youngest members of our party would be best person to try the wine rather than the person who had ordered it and a special birthday desert (as agreed on booking) did not materialise!



Not sure what happened to the advertised Easter Egg hunt but the two children in our party were disappointed it didn't take place.



Food was good though and interior of restaurant is worth seeing.

We had an amazing experience here tonight!

Great food, amazing wine and the service was just excellent. Everyone that touched our table tonight had an impressive knowledge.

A special thanks to Daniele for being very nice, he was excellent in every way! �

Regards,

Laura, Daniel & Annalise :)

We ate from the Chef’s menu. Excellent choices. I loved salmon starter and mushroom risotto. Sommelier (young lady) very helpful with our wine choice. Fast and friendly service made the whole evening one to remember. Fabulous building and so close to Liverpool Steet station, very easy to find. Go there you will not be disappointed

Very good food and wine tasting although our Sommelier Julia was mean on the wine portions compared to other tables that I saw being served!

The food was excelente and well prepared I’ll recommend it to my friends! The service was immaculate!

The duck parfait is to die for.

So is the pannacotta.



Brilliant, helpful staff. And the wines!

Service 5/5. Food pretty great 4/5. Bottle of £66 Sancerre that is £19 to buy online not great really, shame 1/5 for mark up.

Lovely service from the bar to the server to the manager, excellent top-notch food.

Lovely food and great service (we were there at 6pm on Saturday, just before it got busy, so had the full attention of the stuff). I enjoyed the vegetarian tagine and the apple tarte tartin the most. Nice selection of wines as well.

I have visited La Chapelle twice and been blown away by the place both times. The food, location and service are impeccable.



On both visits, I ordered the tasting menu and it's been different but excellent on both occasions. Today our waitress Ellie, was brilliant.



La Chapelle are excellent at accommodating specific diatery requirement, my dinner guest was Halal and I don't have shell fish this was handled brilliantly.



The meal was a gastronomic delight serves at a leisurely pace, ensuring you have time to savour every perfect mouthful.



I can not recommend this place highly enough.

Fantastic food it was our second visit no complaints service was good friendly staff and a nice surprise awaited us with dessert for our Anniversary can't wait to come again

Fabulous set lunch in a wonderful setting. Service was excellent and staff extremely helpful. The wine adviser was knowledgeable and recommended a Greek wine to us which was lovely (we would never have picked it!).

And for an open kitchen, we didn’t leave smelling of cooked food, which was great. Well worth a visit.

Another Galvin Trip (my third and best!)

Booked to visit my third Galvin venue and unquestionably the best.

Started badly as they said they don’t do taster on Sunday lunchtime, but waiter asked chef and he agreed to domit specially.

Each course was stunning great flavours and beautiful presentation. First course was a crab course ( had a small piece of shell in it (not easily forgiven). The rest of the food made up for the shell glitch.

The stars of the meal were the Mushroom Risotto but the best was the Pigeon. The truffled Brie was delicious, maybe needed some bread/cracker?

Well worth the trip and apart from a couple of tiny glitches, very good. Toilets pretty clean too.

Although a Michelin starred restaurant, the atmosphere is relaxed, welcoming and friendly. The essence of the Chapel's structure has been retained with its high ceiling and exposed beams. We had three courses of divine food coupled with excellent wine choices by the sommelier. The waiting staff were brilliant especially the maitre d' who I rewarded with a kiss (surprise). A haven of refinement within the frenetic Spitalfields area.

Absolutely amazing dinner! Fabulous venue, attentive staff and delicious food. The menu gourmand was simply stunning!

7 of us went mid week for my daughter's birthday - first time for us. We all had the chef's menu, excellent food and attentive staff. At least 6 arrived with her desert, with candle and "Happy Birthday" chocolate. Will definitely be back. We do go to Galvin, Green Man in Essex frequently, another great restaurant.

We chose from the chefs menu and I had the salt baked celeriac veloute followed by the Sea bream, both of which were excellent.....the desserts were probably good at best but the setting, service and overall experience was very good...I’d recommend it.

The food was absolutely awesome. The servers were extremely polite, but the service was not what I’d expect from a Michelin star restaurant. To crown it all the Visa card mess up, we had to wait for 1/2 hour to get the wine list!

Feeling bad that I’m writing a review that is negating the lovely food we ate.

I would say it was good. Great service, foodwise i think it could have been tastier for the price tag.

The pieces of bread given before the meal should at least be warm and fresh.

Very much a mediocre experience. The waiter that insisted on mumbling in my ear so that I couldn't understand him was a personal highlight. The food was good. Not quite sure how they managed to get and keep a Michelin star. (An interesting setting though)

Service was a bit off yesterday; Had to call someone over after 10 mins to order some pre meal drinks which then took so long to arrive they were served with the starters. Wine waiter thought one of the youngest members of our party would be best person to try the wine rather than the person who had ordered it and a special birthday desert (as agreed on booking) did not materialise!



Not sure what happened to the advertised Easter Egg hunt but the two children in our party were disappointed it didn't take place.



Food was good though and interior of restaurant is worth seeing.

We had an amazing experience here tonight!

Great food, amazing wine and the service was just excellent. Everyone that touched our table tonight had an impressive knowledge.

A special thanks to Daniele for being very nice, he was excellent in every way! �

Regards,

Laura, Daniel & Annalise :)

We ate from the Chef’s menu. Excellent choices. I loved salmon starter and mushroom risotto. Sommelier (young lady) very helpful with our wine choice. Fast and friendly service made the whole evening one to remember. Fabulous building and so close to Liverpool Steet station, very easy to find. Go there you will not be disappointed

Very good food and wine tasting although our Sommelier Julia was mean on the wine portions compared to other tables that I saw being served!

The food was excelente and well prepared I’ll recommend it to my friends! The service was immaculate!

The duck parfait is to die for.

So is the pannacotta.



Brilliant, helpful staff. And the wines!

Service 5/5. Food pretty great 4/5. Bottle of £66 Sancerre that is £19 to buy online not great really, shame 1/5 for mark up.

Lovely service from the bar to the server to the manager, excellent top-notch food.

Lovely food and great service (we were there at 6pm on Saturday, just before it got busy, so had the full attention of the stuff). I enjoyed the vegetarian tagine and the apple tarte tartin the most. Nice selection of wines as well.

I have visited La Chapelle twice and been blown away by the place both times. The food, location and service are impeccable.



On both visits, I ordered the tasting menu and it's been different but excellent on both occasions. Today our waitress Ellie, was brilliant.



La Chapelle are excellent at accommodating specific diatery requirement, my dinner guest was Halal and I don't have shell fish this was handled brilliantly.



The meal was a gastronomic delight serves at a leisurely pace, ensuring you have time to savour every perfect mouthful.



I can not recommend this place highly enough.

Fantastic food it was our second visit no complaints service was good friendly staff and a nice surprise awaited us with dessert for our Anniversary can't wait to come again

Fabulous set lunch in a wonderful setting. Service was excellent and staff extremely helpful. The wine adviser was knowledgeable and recommended a Greek wine to us which was lovely (we would never have picked it!).

And for an open kitchen, we didn’t leave smelling of cooked food, which was great. Well worth a visit.

Another Galvin Trip (my third and best!)

Booked to visit my third Galvin venue and unquestionably the best.

Started badly as they said they don’t do taster on Sunday lunchtime, but waiter asked chef and he agreed to domit specially.

Each course was stunning great flavours and beautiful presentation. First course was a crab course ( had a small piece of shell in it (not easily forgiven). The rest of the food made up for the shell glitch.

The stars of the meal were the Mushroom Risotto but the best was the Pigeon. The truffled Brie was delicious, maybe needed some bread/cracker?

Well worth the trip and apart from a couple of tiny glitches, very good. Toilets pretty clean too.

Although a Michelin starred restaurant, the atmosphere is relaxed, welcoming and friendly. The essence of the Chapel's structure has been retained with its high ceiling and exposed beams. We had three courses of divine food coupled with excellent wine choices by the sommelier. The waiting staff were brilliant especially the maitre d' who I rewarded with a kiss (surprise). A haven of refinement within the frenetic Spitalfields area.

Absolutely amazing dinner! Fabulous venue, attentive staff and delicious food. The menu gourmand was simply stunning!

7 of us went mid week for my daughter's birthday - first time for us. We all had the chef's menu, excellent food and attentive staff. At least 6 arrived with her desert, with candle and "Happy Birthday" chocolate. Will definitely be back. We do go to Galvin, Green Man in Essex frequently, another great restaurant.

We chose from the chefs menu and I had the salt baked celeriac veloute followed by the Sea bream, both of which were excellent.....the desserts were probably good at best but the setting, service and overall experience was very good...I’d recommend it.

The food was absolutely awesome. The servers were extremely polite, but the service was not what I’d expect from a Michelin star restaurant. To crown it all the Visa card mess up, we had to wait for 1/2 hour to get the wine list!

Feeling bad that I’m writing a review that is negating the lovely food we ate.

I would say it was good. Great service, foodwise i think it could have been tastier for the price tag.

The pieces of bread given before the meal should at least be warm and fresh.

Very much a mediocre experience. The waiter that insisted on mumbling in my ear so that I couldn't understand him was a personal highlight. The food was good. Not quite sure how they managed to get and keep a Michelin star. (An interesting setting though)

Service was a bit off yesterday; Had to call someone over after 10 mins to order some pre meal drinks which then took so long to arrive they were served with the starters. Wine waiter thought one of the youngest members of our party would be best person to try the wine rather than the person who had ordered it and a special birthday desert (as agreed on booking) did not materialise!



Not sure what happened to the advertised Easter Egg hunt but the two children in our party were disappointed it didn't take place.



Food was good though and interior of restaurant is worth seeing.