Ghanaian Hospitality & Catering Group

Afternoon Tea This is my presentation

Afternoon Tea This is my presentation by Akua

Buffet Lunch starters finger food 🥘 my team and I prepared everything. Presentation was done ✅ by the executive chef

Spring and summer soup Palm nut soup Ingredients

Good evening New Recipes for Africa winter light soup and pepper soup 🍜 six portions Ingredients Less of meat 250kg Smoke fish 1... Pepper / scotch bonnet one Carrot on1 Ginger small slice Garlic cloves 3 Cauliflower green leaves 2 White onion and red onion or shallots 1/2 teaspoon Rosemary 1/2 Thyme Vegetable stock / beef stock oxo 1 square Pinch Salt 1/2 teaspoon Black pepper 1 litre of water
Wash the meat, put the meat in to the pot, lighting the fire on the Hobs place the pot. Seasoning the meat with rosemary herbs, pinch of salt and pepper. Bring it to steamering, stir it and leave for five minutes. Then add pepper, carrot, tomato and cauliflower green leaves to boil. After remove it into the blender add garlic and ginger in the blender cup then blend it on till become smooth. Next Add the one litre of water into the pot. Pour the blended ingredient in the meat bring it to boil for about 15 to 2o minutes. Serve with rice or fufu and pounded yam
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Good morning New Recipes for Africa winter light soup and pepper soup 🍜 six portions Ingredients Less of meat 250kg Smoke fish 1... Pepper / scotch bonnet one Carrot on1 Ginger small slice Garlic cloves 3 Celery 1 Mushrooms 4 Aubergine 1 White onion and red onion or shallots 1/2 teaspoon Rosemary 1/2 Thyme Vegetable stock / beef stock oxo 1 square Pinch Salt 1/2 teaspoon Black pepper 1 litre of water
Wash the meat, put the meat in to the pot, lighting the fire on the Hobs place the pot. Seasoning the meat with rosemary herbs, pinch of salt and pepper. Bring it to steamering, stir it and leave for five minutes. Then add pepper, carrot, tomato and celery to boil. After remove it into the blender add garlic and ginger in the blender cup then blend it on till become smooth. Next Add the one litre of water into the pot. Pour the blended ingredient in the meat cut mushrooms into half and the aubergine into quarters leave to boil for about 15 to 2o minutes. Serve with rice or fufu and pounded yam
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Good morning New Recipes for Africa winter light soup and pepper soup 🍜 six portions Ingredients Less of meat Pepper / scotch bonnet one ... Carrot one Tomatoes 3 Ginger small slice Garlic cloves 3 Broccoli stalks 2 Mushrooms 4 Aubergine 1 White onion 1 Red onion 1 shallots2 1/2 teaspoon Rosemary PinchSalt 1/2 teaspoon Black pepper 1 litre of water
Wash the meat, put the meat in to the pot, lighting the fire on the Hobs place the pot. Seasoning the meat with rosemary herbs, pinch of salt and pepper. Bring it to steamering, stir it and leave for five minutes. Then add pepper, carrot, tomato and broccoli stalks to boil. After remove it into the blender add garlic and ginger in the blender cup then blend it on till become smooth. Next Add the one litre of water into the pot. Pour the blended ingredient in the meat cut mushrooms into half and the aubergine into quarters leave to boil for about 15 to 2o minutes. Serve with rice or fufu
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Good evening New Recipes for Africa winter light soup and pepper soup 🍜 six portions Ingredients Less of meat Pepper / scotch bonnet one ... Carrot one Ginger small slice Garlic cloves 3 Broccoli stalks two Mushrooms or Aubergine White onion and red onion or shallots Rosemary Salt Black pepper 1 litre of water
Wash the meat, put the meat in to the pot, lighting the fire on the Hobs place the pot. Seasoning the meat with rosemary herbs, pinch of salt and pepper. Bring it to steamering, stir it and leave for five minutes. Then add pepper, carrot, tomato and broccoli stalks to boil. After remove it into the blender add garlic and ginger in the blender cup then blend it on till become smooth. Next Add the one litre of water into the pot. Pour the blended ingredient in the meat cut mushrooms into half and the aubergine into quarters leave to boil for about 15 to 2o minutes. Serve with rice or fufu
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Thanks to my Ghanaian Hospitality and Catering Group. fans you have put me up to 447 like, continue liking my page and share with friends, family, work colleagues and other members.

Best Ingredients for the season

Change of menu this week, hospitality welcome winter ❄️ menu. Eat more green and hot food to keep your body warm. Hot vegetable Soup Stewed winter fruits Less sandwich Less meat

White paper: Developing a culture of food safety in your business Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and drink industry, making or breaking a business.
Published by William Reed’s training brand, Appetite Learning, this paper will help readers understand more about the importance of food safety culture, what it is, where problems lie, assessing your business and how to bring about ch...ange. As well as expert contributions from Dialog Training’s Dr Rosemarie Pearson, the paper draws on over 20 relevant articles, reports and studies from the last 5 years - providing insight on critical factors affecting food safety culture.
Chapters​:
What is a Company Culture? What is Food Safety Culture? Why is Food Safety Essential to your Business? The Hazards of a Weak Food Safety Culture Best Practice in Food Safety Culture What Obstacles Are Stacked Against a Food Safety Culture? Assessing the State of your Business’s Food Safety Culture How to Bring About Organizational Culture Change The Role of Technology in Organizational Culture Conclusion You can contact Appetite Learning on 01293 610473 or by email on appetitelearning@wrbm.com
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Dynamic Currency Conversion: The International Opportunity
Overseas visitors spent £22.07 billion in the UK in 2015, an increase of 5% compared to 2014, and the number is expected to increase again this year.
Spend on international payment cards is booming in the UK as foreign travellers look for places to spend their money in hotels, attractions and retail outlets.
... With this boom comes a unique opportunity for you to expand your business to an international customer base.
Your international customers will bring their own payment cards, and offering them the option to pay in their home currency not only gives them a better experience as they will know exactly how much they are paying, but can provide you with an additional revenue stream too.
The Dynamic Currency Conversion (DCC) service, HomeCurrencyPay does just that through a simple selection on the card terminal when your customers pay for goods or service. Quickly converting Sterling to your customer’s currency before payment is taken.
Find out more about how HomeCurrencyPay can support your business and help you generate more revenue in our whitepaper.
Download the whitepaper now.
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Portable, fast and easy to use, the Comtrex OrderPad works through your Wi-Fi, sending orders from the table to your kitchen replacing traditional pen and paper order taking methods.
Efficient: The order is seamlessly sent through to the POS and requisitioned so you can spend more time building rapport with your customers. Foolproof: The simple and intuitive design is simple to use and helps eradicate order input errors. Profitable: Prompts your servers ask the right up-sell ...questions to generate more profit as well as giving them useful information like specials for the day. Reliable: Operates via your internal Wi-Fi and will continue to work in blackspots, sending orders once Wi-Fi signal is restored.
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Portable, fast and easy to use, the Comtrex OrderPad works through your Wi-Fi, sending orders from the table to your kitchen replacing traditional pen and paper order taking methods.
Efficient: The order is seamlessly sent through to the POS and requisitioned so you can spend more time building rapport with your customers. Foolproof: The simple and intuitive design is simple to use and helps eradicate order input errors. Profitable: Prompts your servers ask the right up-sell ...questions to generate more profit as well as giving them useful information like specials for the day. Reliable: Operates via your internal Wi-Fi and will continue to work in blackspots, sending orders once Wi-Fi signal is restored.
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I have come across a dietary customers, I have to meet their needs: Gluten free Daily 🥛 free Kwi... Banana 🍌 And even carrot🥕 I have to take a note 📝 Cabbages as well A Jewish religious purpose no stir frying and fish without a scaly. l have to go through my note 📝 or research before Monday, some of non daily customers can only eat food 🥘 that cook 👨‍🍳 with milk and baked in an oven, but not fresh milk, scrambled eggs, baked eggs, quiche, fry eggs, cheese 🧀 and omelette This is the reason; I don't like working in the hospitals, because I can stand one person with more than one allergies etc.
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