Goodman'S Geese And Bronze Turkeys
About Goodman'S Geese And Bronze Turkeys
An Award Winning Family Run Business Supplying Free Range Geese, Bronze Turkeys and Goose Fat. Reared on our family farm in the heart of Worcestershire.
Goodman'S Geese And Bronze Turkeys Description
Goodman’s Geese is a diverse family run farming enterprise, located in the heart of the beautiful county of Worcestershire. Walsgrove Farm nestles between the Abberley Hills and Woodbury Hill in the Village of Great Witley.
Family members include brothers Andrew and Michael Goodman, their parents Geoff & Judy with all the extended family helping during the busy times.
The farm extends to 600 acres, which consists of 100 acres of grassland used for the 4500 geese, 5500 Bronze turkeys & 130 longhorn cattle all of which graze free range over the pasture land.
470 acres of land is used to grow arable crops including wheat, barley, oats, beans & oil seed rape which are used for feeding to the geese turkeys & cattle. The straw is used as bedding and recycled back onto the land as fertilizer.
The aim of the family is to only sell products of the highest quality, focusing on the health & welfare of the poultry & cattle to produce the tastiest most succulent meat from animals that have been well looked after and happy.
Reviews
It has been a very successful year at Walsgrove Farm. Thank you so much to everyone who has bought a Goodmans Goose or Turkey and we hope you have a brilliant Christmas!
Tomorrow is our annual collection day for Geese, Turkeys and Turkey Crowns. We will be open at 9am till 6pm. We look foward to seeing everyone tomorrow. There will also be our goose fat, goose breasts & legs, and turkey legs for sale.
The turkeys are enjoying the snow! Christmas is coming and you can still order your free range goose or turkey from our website. www.goodmansgeese.co.uk
Happy geese and turkeys enjoying the Autumn sun at Walsgrove Farm
Come and see us at the Malvern Autumn Show.
We're selling fresh oven ready free range Michaelmas geese and the finest goose fat. As well as goose tastings from 11.30.
We will be here all day Saturday and Sunday. Hope to see you soon.
It has been another very successful year at Goodmans Geese. We hope you will enjoy your Goose or Turkey. Everybody at Goodmans Geese wish all of you a very happy Christmas!
It has been a very successful collection day at Walsgrove Farm this year. Thank you so much to everyone who has bought a Goodmans Goose or Turkey and we hope you have a brilliant Christmas!
Tomorrow is our annual collection day for Geese, Turkeys and Turkey Crowns. We will be open at 9am till 6pm. We look foward to seeing everyone tomorrow.
The FedEx lorry has been loaded with the Turkeys and Geese for delivery!
The new cold store is proving to be very useful storage for the geese, which are maturing well for Christmas!
Here are some great tips when cooking your Christmas Goose, take a listen.
Have a listen to Andrew Goodman talking to Chris Evans on BBC Radio 2 this morning about geese!
We will be on Chris Evans Breakfast Show tomorrow morning at 8:20 on BBC Radio 2 talking about Geese. So tune in and have a listen!
Autumnal day at Goodman's Geese
Now open for business at the Malvern Autumn Show, please come and visit. We're here all day Saturday and Sunday, and if you can't wait till Christmas you can get your Goose today!
The new new cold storage building is progressing well and the geese and turkeys are enjoying the Autumn sun. Come and listen to Andrew tomorrow at The Ludlow Food Festival at 1 o'clock in the talks and tastings area in the Inner Bailey Rooms. Visit the Ludlow Food Festival website for more details. http://www.foodfestival.co.uk/
The first group of turkeys have arrived!
We enjoyed an absolutely delicious Christmas turkey this year and wanted to say a big thanks to all at Goodman's. Very well reared bird resulting in moist breast meat and tender dark meat. Will definitely be back in 2016.
We enjoyed an absolutely delicious Christmas turkey this year and wanted to say a big thanks to all at Goodman's. Very well reared bird resulting in moist breast meat and tender dark meat. Will definitely be back in 2016.