Guerrilla Kitchen
About Guerrilla Kitchen
We steam bao on the streets of Cambridge, the surrounding villages and towns, at festivals, events and parties across the land. #gkbunlove
Guerrilla Kitchen Description
Guerrilla Kitchen was established in 2014 by chef Jay and his wife Taffeta Scrimshaw. Jay has been banging the pans for longer than he cares to remember having headed up Bibdendum and Chez Bruce in London before he and Taffeta moved out of the city to open their own establishment The Pheasant.
The Pheasant subsequently won Best British Restaurant 2009 on Gordon Ramsey's Channel 4 TV programme, The F Word, and was a great success. However, after years of running and working in professional kitchens Jay and Taffeta became weary of the constraints of fine dining. Now with a young family, they wanted that all important work /life balance and a more relaxed way to share their cooking with local food lovers. Guerrilla Kitchen was born.
Jay's knowledge of flavours and textures along with his years of experience show in GK’s ever changing menu. If it's local and in season it's on the menu. You can find the Bao Bus weekly in and around Cambridge as well as on the national Festival circuit at such events as Latitude and Wilderness.
Always evolving, Guerrilla Kitchen has recently launched a range of Bao Kits. You can now enjoy the taste of Asian street food in the comfort of your own home!
Reviews
This week’s birthday spesh 👇🏻 Asian schnitzel. Buttermilk fried chicken thigh loaded with alllllll the good stuff - garlic mayo, sticky Korean hot sauce, radish, spring onion, coriander + crushed peanuts! ‘Tis proper nice. 🥰
Get yours on Friday at FoodPark #cb1development 12-2 and at Saffron Hall from 6-9! 🎈🎈🎈🎈🎈
#5yrssteaming #happybirthdaygk
#throwbackthursday The original dream team. 🖤 Founders/owners, chef Jay (hiding at the back) and (the shy and retiring) Taffeta Scrimshaw. 🥰
You can catch us steaming at Street Food Monthly tonight from 4-9. Always good times in Hitchin! Come and wish us a happy birthday! 🎈🎈🎈🎈🎈 . #teamworkmakesthedreamwork ... #5yearssteaming #happybirthdayGK
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THURSDAY we hit #Hitchin. Hard. Yes Street Food Monthly is BACK! 🙌🏻 Join us with a wealth of street food stars on Hitchin Market Square from 4-9 🌟 There will be live music too! 🎵 And a B A R! 🍺
👏🏻 LETS 👏🏻 GO 👏🏻 HITCHIN! 👏🏻
📸 IG @hitchinstreetfood
We first traded as GK on FoodPark first day! It’s great to be an OG and still be foodparking 5 years on! 🎈🎈🎈🎈🎈
To celebrate 5 years of trading we will have some old favs on board tomorrow at FoodPark West Cambridge including this pear and halloumi bao.....🥰 Join us from 12-2!
#5yearssteaming 🎈🎈🎈🎈🎈
One of our first menus! 🖤
#5yearssteaming #happybirthdayGK 🎈🎈🎈🎈🎈
TUESDAY! Your dinner could look like this...👇🏻👇🏻👇🏻
We are steaming outside Thirsty Cambridge #46chestertonroad from 6-9 with some very special guests on board....🚛
#5yearssteaming 🎈🎈🎈🎈🎈
... IG 📸 @__mmade__
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This week find us steaming HERE! 🚛
Thirsty Cambridge FoodPark Street Food Monthly Saffron Hall Calverley's Brewery
This weather is flipping PERFECT for an al fresco Sunday lunch followed by an outdoor screening of a classic family movie....☀️ Well it’s happening tomorrow folks! 🙌🏻
Join us and our mates Pimp My Fish UK Planet of the Crepes Wylde Sky Brewing at Saffron Walden Museum with Saffron Screen
We are steaming from 12. Movie begins at 2! 🍿
... Finish half term in style!
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Next week Guerrilla Kitchen turns FIVE! Yep that’s five AMAZING years of steaming up the best bao in town! 😊
We share a birthday with FoodPark who are also celebrating their 5th birthday! Our first pitch was at CB1 in a gazebo on foodPark’s very first day! We are super proud to be a foodPark OG and can’t thank Heidi enough for her support and #gkbunlove over the years! 🥰
To celebrate 5 years steaming we are getting all nostalgic and revisiting some old menus. Expect some golden oldies including the bao that the great A. A. Gill reviewed....until next week.....🖤
FRIDAY! You can almost TASTE the weekend! 🙌🏻
Grab your bao + gyoza fix HERE .....👇🏻
12-2 FoodPark Eddington, North West Cambridge Development - University worker sharing 🚛
... 6-9 Wylde Sky Brewing #linton 🍺
📷 One Two Culinary Stew
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We will be steaming up a storm HERE on Sunday! 👇🏻🎞👇🏻🎞
#tbt It’s TRUE! 💁🏽♀️ 👇🏻
Get sexy and head to FoodPark Cambridge Science Park today. We are steaming from 12-2! 🚛
Warning: consuming too many bao may make you irresistible to others. Proceed with caution. 🥰
If these snaps of our gyoza and Fat Hen by One Two Culinary Stew are making you hungry 👇🏻 never fear! We are back out steaming with FoodPark on Thursday at Cambridge Science Park from 12-2! 🚛
Join us and the gang today at FoodPark West Cambridge Site! Steaming from 12-2! 🚛
Find us steaming HERE this week! 🚛
Who’s coming to Thirsty Cambridge tonight for Bank hols bao and beer? 🍺
We are steaming from 6-9! See you there! 🚛
No work on Monday! Hurrah! 🙌🏻 So get yourself down to Thirsty Cambridge on Sunday evening for some Bank Holiday bao and a Bank Holiday beer. 🍺
We will be steaming these guys 👇🏻 from 6-9! No excuses. 🚛