Hackney Gelato

WELCOME TO PROPER ICE CREAM

The way we see it, you can make ice cream lazily, or you can make it properly. Everything we make is made the way master gelatieri make it in Italy. That means using proper ingredients like real milk and whole fruit, not reconstituted powders, and it means churning the mix very, very slowly. Slow-churning keeps the ice and air out of our ice cream so you get more flavour and a beautifully smooth texture.