About Hakuba Restaurant
Hakuba lives at: 111A Great Russell Street, London WC1B 3NQ! ! Fun and friendly modern dining to cater for all needs and moods, be it socialising or a romantic dinner for 2.
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Check out our brand new menu including new creations Char Koay Teow, Singapore Noodles, Crispy Shredded Chicken and many many more!
Merry Christmas!
Our Christmas Menus are now available online! Take a peek and book now to ensure availability!
http://www.hakubarestaurant.com/food-andâ €¦/christmas-menu-15/
http://www.hakubarestaurant.com/food-andâ €¦/christmas-menu-22/
Feeling cold? Stop by Hakuba Restaurant tonight for our baked scallop summit maki!
Our new Malaysian and Thai menu is now online!
Hakuba Restaurant is proud to present a Brand new Malaysian and Thai menu. Come try new favourites like Chicken Redang, Mee Goreng or our chefs special Mango Fish!
Also we have an exciting contest for photo bugs. Capture the best side of our brand new Malaysian dishes and win delicious prizes!
Special Malaysian chef in Hakuba!! Come enjoy 20% on some of the most authentic Malaysian dishes in London made my a chef who has regularly cooked for the Malaysian King! Reserve your table online on www.hakubarestaurant.com!
Now don't tell me that isn't tempting... Apart from great food, we also have great desserts! Come in today and see for yourself!
Mouth-watering images. Come in to sample the real thing!
Scallop summits are looking spectacular today!! Come in and try some!!
Please write any comments you have here. All feedback is very much appreciated to help us continuously improve our service to you! Thank you :-)
Hakuba is longing for hungry mouths to feed! Come in today and enjoy a 20% discount of your total bill!!
Mouth-watering images. Come in to sample the real thing!
For something more meaty, the Hakuba Pork Ribs are a real hit with it's wonderful fusion of sauces and spices mixed with tender meat that falls off the bone.
Our Beef Amiyaki will also have you coming back for more, with tender ... slices of beef cooked to your preference and served on top of a bed of wasabi-mashed potatoes and a spicy saffron sauce!
We look forward to seeing you!
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