Heirloom

Venison is back on the menu this weekend

Roasted cauliflower, Heirloom's black treacle & fennel sourdough & a cold weather ragu of beef cheek & venison with gnocchi.

https://mailchi.mp/a33b8e8c1650/this-week -at-heirloom

https://plantbasedpiglet.wordpress.com/†¦/28/humble-heirloom/
Heirloom goes vegan!!!
We were asked to create a vegan menu for the plant based piglet. Here's the result. You can find these dishes on our new menu as of next week

Tuesdays and wednesdays its 2 courses for £18 & 3 courses for £22. menu in the menu tab.

This week we are launching our Slow cooked dinner menu, 2 courses for £18 or 3 courses for £22. So you can now shake off those mid-week blues every Tuesday and Wednesday and join us for some hearty winter warmers.

Christmas is coming, we are taking bookings for December, Christmas Day & NYE.

Next week will be our last week of 50% off steak nights. But don't worry we're gonna be giving you a different but equally exciting mid-week offer to get your teeth into.

Just a couple of days to go, and only a few tables left. Call to book for our autumnal event.

We have teamed up with our wine supplier, The Knotted Vine to bring you A seasonal menu with some great value wines to match. Either pop in for a few plates and a glass or come for the evening and enjoy a relaxing night in Crouch End. We hope to see you on the 12th October. The Heirloom team.

We have teamed up with our wine supplier, The Knotted Vine. A seasonal menu with some great value wines to match, either pop in for a few plates and glass or come for the evening and enjoy a relaxing night in Crouch End. We hope to see you on the 12th October. The Heirloom team.

Here's a few of the highlights from our summer menu. Sardines with harissa, Gem lettuce and ham salad, New seasons grouse, gnocchi, gin martini & Valharona chocolate torte.

Every Tuesday and Wednesday is half price steak night at Heirloom. 40 day aged rib-eye and 30 day aged sirloin.

We have some new opening hours for the summer months and father's day on the 18th June.
Father's Day 12pm - 4pm & 5pm - 9pm (bookings recommend)
Tuesday, Wednesday & Thursday 5pm - 10pm (Dinner)... Friday & Saturday 11am - 3pm (Brunch) 5pm - 10pm (Dinner) Sunday 12pm - 6pm (Small plates/roasts)
See you in the summer !!!
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We are open Sunday 12-6pm. Some delicious roasts as well as some sharing plates. Plus it's going to rain 🌧 so an ideal way to spend a Sunday afternoon

Happy hour tonight 5-7pm 50% of cocktails and btg wine.