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The gift of HIDE for Christmas. https://hide.giftpro.co.uk/

Views from the one of the best tables at HIDE.

Chilean seabass with mussels, spiny artichoke and basil. Set menu Above by our guest @funzenpun

Say “ cheese”. A trolley full of various options 🧀#cheese

HIDE Autumn Mille-feuille. Not quite a 1000, but most delicious leaves Photo by Joakim Blockstrom Photography #millefeuille #olliedabbous #hidelondon #michelinstar #dessert #delicious #foodie 🍂🍁#foodphotography

Thrilled to be named Restaurant of the Year at London Restaurant Festival recently. Congratulations to the whole team🍽 #olliedabbous #restaurants #awards #hidelondon #teameffort #welldone #londonrestaurantfestival

Carrot has never looked this refined. New vegetarian dish at HIDE Ground. by @davidfrigato

Dreamy desserts at HIDE Ground. by our guest @_winsy_

New dish at HIDE Above. Pigeon cooked over charcoal, served with tarte fine with liver parfait & pickled quince; tobacco & red wine jus. photo by @bingers100

White truffle still-life. #truffleseason

Sunny side up. #breakfast by our guest @slowjohn

Celebrating Friday and the truffle season . Delicious Brillat Savarin on toast with white truffle.

Dessert turned into a pumpkin. Warm pumpkin custard at HIDE Ground.

Our menu from the Shadow private dining room. Whose profile is this?

A sublime shot by Jean Cazals for Restaurant Magazine. Part of the Afternoon tea

Vibrantly delicious. Pearl barley, summer vegetables, aged Parmesan. Part of set lunch Above at £42.

Cooling down Above. ph: by our guest @zhangqianyucharlene

Ollie for Chef Magazine by Deb Porter Photography.

Perfect, everything was great, to the point and extra, lovely service! Everyone came to our table to ask if we had what we needed, that can be a little much, but wow, what an experience! We were offered to have a sightseeing in the restaurant and winecellar by the manager, we apprechiated the offer, but thanked no. But thank you for a lovely experience, russian spirit and birthdaycelebration. Bolshoe spasibo!🇬🇧🇷🇺👍👍

One of the best places I ever visited. Tasty food with amazing presentation served by friendly and professional team. High end but not pretentious. Very easy. Attention to details in everything. Big thank you for making this visit particularly special.

I eat out a lot in London. I’ve not been this excited about a new restaurant for a very long time. Loved the bar downstairs & the cocktails. The food on the ground floor was amazing! I can’t wait to check out the first floor tasing menu & afternoon tea. Ollie Dabbous has hit this one right out of the park �

I came there two days in a row to celebrate my Birthday. I was almost speechless, every dish would fulfil all your senses nice to see, amazing to eat, crunchy or melting in your mouth. Every food was served as an art object with great attention to detail. Every member of the team were so polite, attentive and helpful! Design of the restaurant, bar and ground floor is also well thought through and very exclusive. Will be back for sure

Perfect, everything was great, to the point and extra, lovely service! Everyone came to our table to ask if we had what we needed, that can be a little much, but wow, what an experience! We were offered to have a sightseeing in the restaurant and winecellar by the manager, we apprechiated the offer, but thanked no. But thank you for a lovely experience, russian spirit and birthdaycelebration. Bolshoe spasibo!🇬🇧🇷🇺👍👍

One of the best places I ever visited. Tasty food with amazing presentation served by friendly and professional team. High end but not pretentious. Very easy. Attention to details in everything. Big thank you for making this visit particularly special.

I eat out a lot in London. I’ve not been this excited about a new restaurant for a very long time. Loved the bar downstairs & the cocktails. The food on the ground floor was amazing! I can’t wait to check out the first floor tasing menu & afternoon tea. Ollie Dabbous has hit this one right out of the park �

I came there two days in a row to celebrate my Birthday. I was almost speechless, every dish would fulfil all your senses nice to see, amazing to eat, crunchy or melting in your mouth. Every food was served as an art object with great attention to detail. Every member of the team were so polite, attentive and helpful! Design of the restaurant, bar and ground floor is also well thought through and very exclusive. Will be back for sure