Ichiba London

Sample speciality sake from the North Kanto region where breweries will showcase their range and save up to 50% off the selected range.

Fold something extraordinary with our kids origami workshop in-store on Wednesday 15 May. There are two sessions, 11am and 1pm for kids to get creative with the art of paper folding. Free to attend and be sure to register here, http://bit.ly/2KbB6Oc

Need lunch inspiration after the long weekend? Order from our deliveroo for fresh sushi platters, ramen noodles and delicious Japanese curry. Available from 12pm-9pm on Monday - Saturday and 12pm-7pm on Sunday for areas within 3 miles of Shepherd's Bush.

Pick up a range of colourful snacks from seaweed, crisps and crackers to liven up any Easter gathering.

Learn how to make a Kansai street food favourite with our okonomiyaki masterclass on Wed 24 Apr evening. Tickets are £45pp, book here - http://bit.ly/2S2tcub

Happy Easter! Ichiba will be closed for Easter Sunday and will open at 10am on Monday.

Want to host a sushi party or looking for healthy options for your next office lunch? Order in-store 24 hours prior and our team will freshly prepare your platter for any occasion.

Have you tried the Gudetama Easter set menu at Shoryu Ramen? This eggciting 3 course set menu includes bun, ramen main, mochi dessert, soft drink and a limited edition Creighton’s chocolate bar! While stocks last and available until 21 April.

Bake your Easter treats with a Japanese twist with this matcha biscuit recipe. Easy and fun to decorate for all ages.
Ingredients
1 egg... 250g flour 100g butter or margarine 100g sugar 1 tsp matcha green tea powder icing and icing pens, for decorating in various colours
How To Prepare
1. Take the butter/margarine out of the fridge, put it in a mixing bowl, leave until room temperature and softened.
2. Cream the softened butter/margarine and add the sugar and mix well until the colour becomes pale. Once combined, add the egg mix well.
3. Add the sifted flour into the bowl and mix lightly until all the ingredients are well incorporated. Form the dough into a ball, and wrap with cling film. Chill for about 1-2 hours.
4. Preheat the oven to 170 degrees Celsius. Take the dough out of the fridge and roll out onto a floured surface to 5mm thick.
5. Cut out the egg shapes with a cookie cutter and place on a parchment-lined baking tray and bake for 13-15 minutes. When golden brown, remove from the oven and leave to cool and decorate with coloured icing and icing pens.
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Need inspiration for lunches for the little ones? Join our family friendly cooking demonstrations on Wed 22 May with Kim as she teaches you the basics on packing a fun and nutritious bento box. Tickets are £5pp - http://bit.ly/2UceHF8

Get ready for Easter with two Gudetama eggs for £20. Give as a gift and keep one for yourself!

Looking for an inexpensive but fun after work activity? Join our sake workshop on Friday 19 April and learn all about the various regions of sake paired with bites! Tickets are only £15pp, http://bit.ly/2sVPizA

Have a lazy Sunday with us and stop for a bite after hitting the shops. We now close at 9pm with last orders at 8:30pm.

Visit our sister restaurant, Sakagura LDN for their limited edition bespoke cocktails during the hanami season. The pink cherry blossoms in the restaurant is the perfect floral backdrop for a spring setting.

Friday is finally here! Stop by for a pint or maybe two of our refreshingly crisp Kirin brew. Thanks @thebrewersjournal for tagging us in your snaps!

Enjoy our Matcha Green Tea and Earl Grey hot cross buns with your favourite drink or why not try our new Peach Coca-Cola for an afternoon tea with a twist.

Enjoy springtime fruity flavours in your classic Coca Cola drink. The new peach flavour offers a gentle sweetness and get 2 for only £3. Offer valid until Sun 14 Apr.