Infusions

Head on over to infusions4chefs.co.uk for the latest issue of so good magazine #20!

Brand new from the finest Belgium chocolatiers Callebaut! Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.

So Good 20 invites you to celebrate innovation and technique in modern pastry! Grab your copy of the latest edition of the Spanish masterpiece.. so good #20 at infusions4chefs.co.uk

Our development chef is experimenting with new ideas in the ICE Cook School for our famous ICE Lunch Bar.

ONION SHORTAGE! The industry is expecting an average of 25 per cent reduction in yield and size, with some areas expecting yield reduction to be even greater than this.

Have a listen 27 minutes into the BBC Suffolk breakfast show where our MD John Jackaman talks about our journey to become #plasticfree in the ICE Cook School & Cafe. @bbcsuffolk @markglennmurphy

This month we have a whopping 25% Gourmet Classic Irish stout, cider, IPA & raisin wine! To order speak to your driver, email info@infusionsgroup.com or call 01359 272577

We dont know about you but if our toaster was on fire our first thought wouldn't be.."quick, grab the camera"

Have you ever tried jicama?

We're not sure how we feel about this....Peanut butter pickle ice lollies? What are your thoughts?

Professional grade, delicious, versatile, concentrated @E_Cuisine stock in four different flavours, in handy sized bottles and (the best news) at literally unbeatable prices. Now available in a selection pack. Available in store and online https://buff.ly/2Flbcou

Brand new ingredient from the culinary masters Mugaritz. Inuline is a dietary fibre derived from Chicory, it is used to add fibre & to thicken to a creamy consistency. Easy to dissolve in cold liquid (not more than 60ºC).
https://buff.ly/2GyH5XV

Every member of the Infusions Group family are truly humbled to be nominated for so many awards over the years. We had this lovely award arrive this morning for being a finalist in customer care at last years business awards by the East Anglian Daily Times.
• • •... #eadt #eadtbusinessawards #award #awards #finalist #depthoffield #icecookschool #infusions #burystedmunds #suffolk #eastanglia #buisnessawards #buisness #food #foodlover #foodie #foodies #cannon #5dmarkiii #cook #cookschool #customerservice #customercare #werock #werockedit
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Check out the all new Thermo Whipper Express from ISI available at Infusions 4 Chefs!
https://buff.ly/2FgPQEu

Wait, did someone mention #Christmas ?! Yes - we did! Our Christmas Lunch Bar dates for this year have now been released and are selling fast. Extremely limited availability so for an exclusive festive treat for your team with a difference take a look and plan to book.

It's the first day of the summer holiday - if you are wondering how to keep the kids entertained over the break, wonder no further! Our kids summer programme starts with an Italian class next Tuesday with spaces still available!

“I have two absolutely amazing chefs who basically play the biggest game of Ready Steady cook you have ever seen and every single day they develop an absolutely unique menu based on what we’ve got,”.

The pork pie cake is something else!

Move over goji, chia and kale. Nergi fruit is set to be the next superfood!