Ingrebourne Links Golf & Country Club

1 week to go and we still have availability for our "Valentines Fine Dining Evening" Romance your loved one in style with a delightful three-course meal in our beautiful “Links View Suite”
Our Valentines Day A-La-Carte Menu
... To Start... -Pan Fried scallops served with apple salad -Fried duck egg served with asparagus and truffle oil -Roasted red pepper and tomato soup with love heart basil crouton (V) -Chicken and apricot terrine with toasted ciabatta
All starters - £6.00
or Mains... -Pan Roasted duck breast served with red wine jus -Roasted seabass with salsa verde -Roasted chicken supreme, stuffed with wild mushroom mousse and a redwine and tarragon jus -Mushroom & Leek Pie served with a herb and vegetable gravy (V)
All served with dauphinoise or chateaux potatoes and roasted vegetables
All main courses - £17.00
For Dessert...
-Chocolate & orange torte, served with chocolate ice cream (V) -Lemon & raspberry posset served with heart shaped shortbread -Strawberry cheesecake served with white chocolate sauce -Apple and blackberry crumble served with custard
Desserts - £6.00
Call now on 01708 201301 to make your reservation We look forward to seeing you
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Course Architect Alan Walker and Course Manager Ben Adams made the most of the fine weather and walked the remaining 5 holes of the East Course this morning. “Weather permitting” we plan to open these holes this Summer 2020, which will complete our North/East Course 18 holes. Images show: 192 yd Par three 5th green, 443 yd Par four 7th green looking back down the fairway, 140 yd Par three 8th hole and 581 yd Par five 9th hole, view from the tee and the green by the Clubhouse To view a virtual flythrough of the East 9 holes follow the link: https://www.ingrebournelinks.com/east-cou rse-fly-thru/ Exciting times ahead!

Don't forget to book onto our Health & Wellbeing Seminar taking place at 18:15 on the 13th Feb with Michael Mansfield, Senior Lecturer at London South Bank University. Practical Taster class included, with places still available for Introduction to Spin! Guests are welcome. Book now at reception (01708 201301), or online at: https://www.ingrebournelinks.com/healthwe llbeingseminar/

February Specials in the “Links Brasserie” • 2x Full English breakfasts in tea or coffee £15 • Bacon or sausage baguette with tea or coffee £5 • 2x Jackets potatoes with choice of fillings £10 • 2x Lite bites from the menu and a soft drink £10... • Coffee/Tea &cake £2.95 Also: Order any main course from the Brasserie menu and receive a FREE pint of Fosters or glass of house wine! T&Cs apply Please follow the link to view the menu: https://www.ingrebournelinks.com/…/…/ 03/Spring-Menu-2019.pdf We look forward to seeing you soon
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⛳️The greens on the Championship North/East Course are looking sharp! A recent application of "Iron and Fertilizer" has helped to give the grass a boost during the winter period. Images show a selection of greens and the greenkeeping team using the ride on “greens iron” to help improve the putting surfaces 🏌️‍♂️🏌️‍♀️

Romance your loved one in style with a delightful three-course meal in our beautiful “Links View Suite”
Our Valentines Day A-La-Carte Menu
To Start...... -Pan Fried scallops served with apple salad -Fried duck egg served with asparagus and truffle oil -Roasted red pepper and tomato soup with love heart basil crouton (V) -Chicken and apricot terrine with toasted ciabatta
All starters - £6.00
or Mains... -Pan Roasted duck breast served with red wine jus -Roasted seabass with salsa verde -Roasted chicken supreme, stuffed with wild mushroom mousse and a redwine and tarragon jus -Mushroom & Leek Pie served with a herb and vegetable gravy (V)
All served with dauphinoise or chateaux potatoes and roasted vegetables
All main courses - £17.00
For Dessert...
-Chocolate & orange torte, served with chocolate ice cream (V) -Lemon & raspberry posset served with heart shaped shortbread -Strawberry cheesecake served with white chocolate sauce -Apple and blackberry crumble served with custard
Desserts - £6.00
Call now on 01708 201301 to make your reservation We look forward to seeing you
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"A room with a view". Not a bad outlook from the gym this morning!😀

We are pleased to announce that we will be hosting The "Fawlty Towers Comedy Dinner Show" on Fri 21st Feb. "The chefs drunk, there's a rat on the loose, the Health Inspector is on his way and a Gnome has just turned up in the restaurant!!!!!!! Tickets are £35pp and include a 3 course meal Call 01708 201301 to purchase your tickets

Romance your loved one in style with a delightful three-course meal in our beautiful “Links View Suite”
Our Valentines Day A-La-Carte Menu
To Start...... -Pan Fried scallops served with apple salad -Fried duck egg served with asparagus and truffle oil -Roasted red pepper and tomato soup with love heart basil crouton (V) -Chicken and apricot terrine with toasted ciabatta
All starters - £6.00
or Mains... -Pan Roasted duck breast served with red wine jus -Roasted seabass with salsa verde -Roasted chicken supreme, stuffed with wild mushroom mousse and a redwine and tarragon jus -Mushroom & Leek Pie served with a herb and vegetable gravy (V)
All served with dauphinoise or chateaux potatoes and roasted vegetables
All main courses - £17.00
For Dessert...
-Chocolate & orange torte, served with chocolate ice cream (V) -Lemon & raspberry posset served with heart shaped shortbread -Strawberry cheesecake served with white chocolate sauce -Apple and blackberry crumble served with custard
Desserts - £6.00
Call now on 01708 201301 to make your reservation We look forward to seeing you
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Congratulations to everybody who attended our “Jump into January” studio class event this morning which included the new release for the Les Mills “GRIT” and “Body Pump” classes. Image shows attendees of the GRIT 31 class with Vikki and Liza Please click on the link to view our full class timetable: https://www.ingrebournelinks.com/…/Stud io-Timetable-Jan-mar…

WEDDING PREVIEW EVENT SUN 19TH JAN We invite you to view our venue beautifully dressed for a wedding. On the day our stunning Function Suites will be set up for a Wedding Ceremony and a Wedding Breakfast. We can cater for Weddings from as little as 50 people up to 250. Our team will be on hand to discuss your every need. If you would like a more personal experience on the day, book an appointment with our dedicated Events Coordinator by e mailing events@ingrebournelinks.co.uk or calling 01708 201301 We look forward to seeing you

Great vibe at the Club today! Images show classes of: Body Pump, Hatha Yoga and Live Spinning from this morning. Also our stunning gym with views over the golf course! Come and be part of the “Country Club Lifestyle” Click on the link to view the class timetable: https://www.ingrebournelinks.com/…/Stud io-Timetable-Jan-mar…

JUMP INTO JANUARY! SAT 11TH JAN Come and join us for the new releases of LES Mills “GRIT” and “Body Pump” studio classes! PLUS Hatha Yoga and Spin Live classes Timetable: 8.45- 9.15am Les Mills “GRIT 31” with Vikki and Liza 9.30-10.15am Les Mills Body Pump 112 with Vikki... 9.15-10.15am Hatha Yoga with Adriana 9.30-10.15am Spin Live with Jade EVERYBODY WELCOME To book please call the Club reception on 01708 201301. Bookings are taken on a 1st come 1st served basis We look forward to seeing you
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Our lovely Zumba ladies and our fantastic instructor Kerry in true Christmas spirit this morning!

Our Studio Coordinator and class instructor Liza Fisher took her "Total Toning Class" onto the gym floor this morning and put them through their paces. Well done everyone! To view our full class time table please follow the link: https://www.ingrebournelinks.com/…/Stud io-Timetable-Nov-Dec…

🎄CHRISTMAS CARVERY EVERY SUNDAY THROUGHOUT DECEMBER Come along with family and friends and enjoy our delicious carvery in our “festive” Links View Suite Christmas Carvery Menu: Starters • Roasted Butternut squash & sweet potato soup... • Chicken Liver, clementine and cranberry pate served with spiced fruit chutney and toasted granary bread • Beetroot gravlax served with horseradish crème fraiche and rye bread Mains • Roast Turkey • Roasted sirloin of beef • Honey & mustard glazed gammon • Mushroom & Stilton Wellington • All served with roast potatoes, sage & onion stuffing, honey roasted carrots and parsnips, cauliflower & broccoli bake, Yorkshire puddings & gravy Desserts • Christmas pudding with brandy sauce • Chocolate & orange torte served with Chantilly cream • Lemon & raspberry posset served with shortbread biscuit 2 courses £15.95, 3 courses £19.95 Please call 01708 201301 to book your table
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