Isle Of Wight Biltong

Massive Congrats to the better team.

We feel like we have already won as both our favourite teams are playing. Original ready to cut on Friday until 6. Will open a bit later on Saturday at 12!! Enjoy everyone...

Droewors and Biltong cake freshly made for online customer...being posted this afternoon!

Greeffs Oupa Original, Garlic and Sweet Chilli biltong ready for cutting fresh this weekend...been a busy Friday afternoon already! Have a fabulous half term.

For those who love Oupas Original with some fat. Hung on Saturday...ready to cut fresh whenever you want it until sold...

Mary always inspires me. Looking forward to hearing another of her wonderful talks. Sarah

Beef air cured with just Salt and Pepper, drying now ready to cut over the weekend. We have Original as well, some with fat.

Oupas Original with and without fat, Sweet Chilli and Garlic ready to cut fresh. We are shut on Saturday from 1pm for a Seaview Sproodle event @countrydogs in Brading.

Biltong behind the scenes! Nick makes the biltong and Sarah labels and packs for posting.

Great to hear the episode with James Martin was back on TV again, a filming pic is on our Story wall in the shop.

Great news that it will continue as a fabulous High Street butcher.

Freshly made long long thin wors being dried. Droewors ready for Friday next week.

The sun is out 😀 weekend looking good...fresh wors in stock. Original, Peppered and Smoked biltong perfect for cutting fresh from the curing cabinets.

Lovely description of Seaview in this edition of The Hotels magazine...and a special winter offer to stay!

So many good reasons to keep visiting!

Best week of the year. We love it, beautifully captured.

Lovely thick wet sticks, Original flavour,with fat down one side ready for cutting fresh...pop in the shop to liberate them!