Jamie Oliver'S Fifteen

We celebrate seasonal, British produce in every plate...

Aperitif and a bite to eat 🍸When you just can’t decide, get a little of everything. @cobblelanecured Salami with Indian Piccalilli, Crispy pig cheek, Lobster roll and our signature Short rib & rose harissa croquettes! Now, who’s hungry? That #FridayFeeling at Fifteen 🙌🏻

Introducing our brand new autumn menu. We've taken the very best of seasonal British produce and created dishes that are as good to look at as they are too eat.
Head to the website to check it out!

We're really excited about our brand new menu Autumn menu at Fifteen. Fresh new dishes the are all about bringing out the best of British produce in deliciously decedent dishes.
Check it out..

We’re celebrating @mrblackspirits #EspressoMartiniFest this weekend with two Fifteen twists on the classic Espresso Martini 🍸 1. The Coffee Strawberry Negroni 🍓 @mrblackspirits coffee liqueur and homemade @campariuk infused with strawberry jam. 2. Mr Espresso Martini ☕️ Vodka with @mrblackspirits, Demerara gomme and Espresso! Available 16 - 19 August, get involved! @drinkupldn #London #EspressoMartiniFest

Brand new starter on the menu - Onion tart, with aerated Westcombe cheddar, topped with black truffle. For those going getting involved in #MeatFreeMonday this ones for you! 🌿
Check out the full menu here: https://www.fifteen.net/menu/

Burrata, translated into Italian, literally means ‘buttered’. It’s soft outer-shell encases a creamy, melt-in-the-mouth centre that makes it the ultimate decadence. Ours is served with white Italian peaches, pickled chilli and pineapple weed. Brand new at Fifteen and available now 🙌🏻

Who doesn't love a croquette? Crisp on the outside with melting short-rib beef and rose harissa on the inside. So, so good...

Our menus are built on seasonality and innovation, turning nostalgic flavours into something entirely new. Like this beautifully pan roasted Cod in a light and savoury umami broth served up with turnip and crispy shallots.
Hit the link to check out our full menu: https://www.fifteen.net/menu/

Overlooking the beach with exceptional views across Watergate Bay, our restaurant offers a unique blend of exceptional Italian influenced food, knowledgeable, friendly service and an inspiring commitment to making a difference in young people’s lives.
Check out our friends over at Fifteen Cornwall: https://www.fifteencornwall.co.uk

Raise a glass to the weekend and join us at the bar! Take your pick from our selection of classic and experimental cocktails, Strawberry jam negroni anyone?
Hit the link to check out our a la carte cocktail menu: https://www.fifteen.net/…/up…/Cocktai lWine-list-04.05.18.pdf

Meet Indy, our lovely Pastry Chef at @jamiesfifteen “Fifteen is a beautiful place with a nice environment. I am learning something everyday, not just pastry, but other things too! People here are open minded to share their knowledge. I have been here nearly a year and I’ve become more confident, I learned a lot about local ingredients and this is something I always wanted to do!” ♥️

One of our favourite dishes - Crispy pig’s cheek with roast red pepper, spicy tomato & horseradish. Such a decadent treat with big bold flavours and melt-in-the-mouth pork, cooked to perfection.

Spread across two buzzing floors with options for exclusive, partial or single-floor hire, Fifteen is the ideal place for events of all kinds. Whether you're looking to host a breakfast meeting, casual get-together or private party, we can advise you about our unique set menus, delicious bar snacks and drinks packages.

New season potatoes, cauliflower, chestnut mushrooms & lovage - a wonderful combination of seasonal produce, perfect for #MeatFreeMonday

We’re on the lookout for exceptional #Chefs at @JamiesFifteen. That's why we're hosting a Chef #Recruitment Open Day on Tuesday 19th June 2018. Come, meet with the Executive Chef and learn all about Jamie Oliver's Fifteen! Register now:
https://www.jamieolivercareers.com/…/op en-day-chef-de-parti… …

Treat Dad to something really special this weekend, Short rib, burnt celeriac & smoked bone marrow with one of our signature cocktails in a setting steeped in history...

We're looking for bright and talented chefs to join our team! Start making magic in the kitchen with beautifully seasonal and locally sourced produce in a restaurant led brilliant and passionate people.
Apply now: http://jamieol.com/JoinFifteen

Head Chef Robbin and his #NationalVegetarianWeek main course in collaboration with Abel & Cole Jersey Royals with a roast potato broth, grilled courgettes & lovage dumplings!

Visited Fifteen as a anniversary present staff were very good and food was amazing not the menu I thought you would get in a Jamie Oliver restaurant but enjoyed it all the same. Thank you for a lovely evening.

Not a lot of choice on the menu but you don’t need it when the food is this good !

Would be nice if there was a better children’s menu other than pasta with sauce or cheese.

Excellent restaurant with friendly service and superb food. We've been going for more than 15 years and it has consistently provided an enjoyable experience. My son has been following Jamie for a long while now and making many of his recipes. Currently I can strongly recommend the pork cheek starter and the short rib main course.

Everything I thought it would, maybe a little more fancy

. But all the little extras amuse bouse and sorbet.. wow

Amazing! Not only the food, but staff also. They took great care of us and were able to recommended wine suggestions. The food was very tasty and surprising! The place; amazing! Next time, when I’m in Londen, I’ll go back!

Amazing food! I recommend the ribs, they were out of this world. For dessert cake Pavlova is a great choice.

Absolutely amazing experience!



Great assistance from the staff and they explained evey dish for me and my boyfriend.



Food was absolutely amazing, we went there on valentines day and they had this special Valentines course with wine.



I highly recommend anyone to try this place for sure :)

A visit to Jamie Oliver's Fifteen is an experience in itself, not a meal alone. The restaurant has a a Gin Bible at its bar and can certainly boast of the largest gin and tonic menu. Sample the Dorothy Parker for certain. Other than that, it also has a list of finely crafted cocktails with unique blends rarely seen elsewhere.



The food is, let's put it in a layman's word, stunning! Myriad flavours bursting through on the palette, whatever you ask for, even if it's a simple leafy salad. The cured mackerel paté, the pork cheek, the Dorset crab are recommended among the starters. We had the cod steeped in the umami broth, undoubtedly the freshest cod I have ever had in all my life.



The restaurant chain is non-profit as all profits go into the Jamie Oliver's Foundation. The service is attentive and personalised. The lighting is romantic, but the atmosphere is casual, the setting is rustic. If you are visiting London, a meal at Fifteen is on the prescription. Cost for a couple- approx GBP 120.

2nd time I’ve been here. The food and atmosphere is absolutely fantastic! Service is equally as good! Well done Jamie Oliver keep it up!!

Food was fantastic. Probably best place on Earth for your veggies.

However, our service was not that good for a $300 dinner for 4 people. They did not serve us water till the main course was served, they gave us a the option for a taste menu and after a few mins they came back saying was not possible because it was too late, when we had book the table at the only open slot they gave us ...

Amazing menu from start to finish, the desert was awesome, I was at fifteen the staff is friendly and caring.. if you love foods you will love Jamie Oliver’s fifteen restaurant.

We were there on a really cold snowy day and I couldn’t get warm. We were in the back and it was just cold, Like there was no heating on. Other than that, Great ambiance, People really friendly and the food great.

We actually ate at Fifteen at Watergate Bay, Newquay despite our Facebook page tagging us to the London restaurant. From the London reviews we have read, they need to take some tips from Waterfate Bay as all of our food and the service was excellent

Brilliant cocktail (gin and tonic), lovely atmosphere, but food and service were average at best. Good option in Shoreditch, but our experience wasn't really memorable in the end.

Sorry but we did not like our main meal at Jamie’s , we ordered a kind of steak , it came so rare it was barely cooked and very tough and chewy , they said that’s how it is , the place is nice and the staff were ok , but it wasn’t for us ,, won’t go again ...

Made a reservation here for our last night in London with high expectations. Unfortunately, the experience was underwhelming and disappointing. Service was sup-bar and slow for an upscale restaurant and the food was just not that great, though it was plated nicely. However, it took 1.5 hours just to get the appetizers...which we sent back. The entree was just okay. By this point we were over the entire experience and weren’t willing to try the dessert. It took quite some time to even get the check. The ambience and decor is nice but that’s about it.

It was great food, but it seemed as if the cook just served the winter menu (in May!!!). The Wine menu was perfekt though. 😊

I thought it was abysmal .... I have loved all things Jamie Oliver since his first restaurant on Sloane street.... the staff made me feel inferior.... I had just come out of moorfields hospital and was not at my best.... they were at best inattentive.... the food needed salt... the short rib was fatty.... I can’t go on .... too bad

Great welcome from front of house team, pre drinks good, shame some cocktails not available as they had run out of ingredients.

Most of the food was as expected very good, the service was just awful, too long to take order, nibbles not served until after starters had arrived, I’ll be 3 minutes turned into twenty minutes, one starter was cold, the gap between courses was far too long.

The main course was excellent.

Service team were not in control of tables nor timing, other customers were openly commenting on the problem.

I even walked in on one of the team being chastised and being told to get things sorted quickly as tables were still waiting.

A real shame if only the service matched the food.

Visited Fifteen as a anniversary present staff were very good and food was amazing not the menu I thought you would get in a Jamie Oliver restaurant but enjoyed it all the same. Thank you for a lovely evening.

Not a lot of choice on the menu but you don’t need it when the food is this good !

Would be nice if there was a better children’s menu other than pasta with sauce or cheese.

Excellent restaurant with friendly service and superb food. We've been going for more than 15 years and it has consistently provided an enjoyable experience. My son has been following Jamie for a long while now and making many of his recipes. Currently I can strongly recommend the pork cheek starter and the short rib main course.

Everything I thought it would, maybe a little more fancy

. But all the little extras amuse bouse and sorbet.. wow

Amazing! Not only the food, but staff also. They took great care of us and were able to recommended wine suggestions. The food was very tasty and surprising! The place; amazing! Next time, when I’m in Londen, I’ll go back!

Amazing food! I recommend the ribs, they were out of this world. For dessert cake Pavlova is a great choice.

Absolutely amazing experience!



Great assistance from the staff and they explained evey dish for me and my boyfriend.



Food was absolutely amazing, we went there on valentines day and they had this special Valentines course with wine.



I highly recommend anyone to try this place for sure :)

A visit to Jamie Oliver's Fifteen is an experience in itself, not a meal alone. The restaurant has a a Gin Bible at its bar and can certainly boast of the largest gin and tonic menu. Sample the Dorothy Parker for certain. Other than that, it also has a list of finely crafted cocktails with unique blends rarely seen elsewhere.



The food is, let's put it in a layman's word, stunning! Myriad flavours bursting through on the palette, whatever you ask for, even if it's a simple leafy salad. The cured mackerel paté, the pork cheek, the Dorset crab are recommended among the starters. We had the cod steeped in the umami broth, undoubtedly the freshest cod I have ever had in all my life.



The restaurant chain is non-profit as all profits go into the Jamie Oliver's Foundation. The service is attentive and personalised. The lighting is romantic, but the atmosphere is casual, the setting is rustic. If you are visiting London, a meal at Fifteen is on the prescription. Cost for a couple- approx GBP 120.

2nd time I’ve been here. The food and atmosphere is absolutely fantastic! Service is equally as good! Well done Jamie Oliver keep it up!!

Food was fantastic. Probably best place on Earth for your veggies.

However, our service was not that good for a $300 dinner for 4 people. They did not serve us water till the main course was served, they gave us a the option for a taste menu and after a few mins they came back saying was not possible because it was too late, when we had book the table at the only open slot they gave us ...

Amazing menu from start to finish, the desert was awesome, I was at fifteen the staff is friendly and caring.. if you love foods you will love Jamie Oliver’s fifteen restaurant.

We were there on a really cold snowy day and I couldn’t get warm. We were in the back and it was just cold, Like there was no heating on. Other than that, Great ambiance, People really friendly and the food great.

We actually ate at Fifteen at Watergate Bay, Newquay despite our Facebook page tagging us to the London restaurant. From the London reviews we have read, they need to take some tips from Waterfate Bay as all of our food and the service was excellent

Brilliant cocktail (gin and tonic), lovely atmosphere, but food and service were average at best. Good option in Shoreditch, but our experience wasn't really memorable in the end.

Sorry but we did not like our main meal at Jamie’s , we ordered a kind of steak , it came so rare it was barely cooked and very tough and chewy , they said that’s how it is , the place is nice and the staff were ok , but it wasn’t for us ,, won’t go again ...

Made a reservation here for our last night in London with high expectations. Unfortunately, the experience was underwhelming and disappointing. Service was sup-bar and slow for an upscale restaurant and the food was just not that great, though it was plated nicely. However, it took 1.5 hours just to get the appetizers...which we sent back. The entree was just okay. By this point we were over the entire experience and weren’t willing to try the dessert. It took quite some time to even get the check. The ambience and decor is nice but that’s about it.

It was great food, but it seemed as if the cook just served the winter menu (in May!!!). The Wine menu was perfekt though. 😊

I thought it was abysmal .... I have loved all things Jamie Oliver since his first restaurant on Sloane street.... the staff made me feel inferior.... I had just come out of moorfields hospital and was not at my best.... they were at best inattentive.... the food needed salt... the short rib was fatty.... I can’t go on .... too bad

Great welcome from front of house team, pre drinks good, shame some cocktails not available as they had run out of ingredients.

Most of the food was as expected very good, the service was just awful, too long to take order, nibbles not served until after starters had arrived, I’ll be 3 minutes turned into twenty minutes, one starter was cold, the gap between courses was far too long.

The main course was excellent.

Service team were not in control of tables nor timing, other customers were openly commenting on the problem.

I even walked in on one of the team being chastised and being told to get things sorted quickly as tables were still waiting.

A real shame if only the service matched the food.