Kathmandu Gurkha

We, (Kathmandu Gurkha), Wish you many-many happy returns of the day... May your desires, dreams, paths of progress, prosperity, wishes you dream today turn to the reality.... Happiest Birthday to the most amazing Mr.Kenneth Fern.

Another stunning summer Sunday, and our Sunday Buffet is in full swing and is served straight through till 10pm...so if you have a last minute urge to escape your kitchen in this gorgeous weather we’ll happily accommodate you. At just £11.95 for adults, £6.95 for your kinds under 12 y and under fives entirely free it shouldn’t break the bank, and there are dishes to suit all tastes.
If we’ve tempted you to try some of our more specialised dishes we’re still serving our full à la carte menu alongside, so you’re very welcome to go off piste...

If anybody’s wondering what happened in the football earlier, England won...😉☺️😀⚽️ #itscominghome

Yesterday evening it was our pleasure to again host a birthday celebration. Many thanks for choosing us, and many happy returns to the birthday boy! If you have an upcoming celebration please do contact us to discuss the various ways that we can help to make it special...

Congratulations England...⚽️☺️

These Sundays keep rolling around don’t they? It only feels like a week since the last one! Anyway, our Sunday Buffet is in full swing and is served straight through till 10pm...so if you have a last minute urge to escape your kitchen in this gorgeous weather we’ll happily accommodate you. At just £11.95 for adults, £6.95 for your kinds under 12y and under fives entirely free it shouldn’t break the bank, and there are dishes to suit all tastes.
If we’ve tempted you to try some of our more specialised dishes with our recent posts then don’t worry, we’re still serving our full à la carte menu alongside, so you’re very welcome to go off piste...

It’s another scorcher! 😎 Perfect weather to enjoy a cold Gurkha beer. And you can enjoy one at home as well as in our restaurant, why not add a bottle or two to your takeaway order and have it delivered nice and cold right to your front door? And as an end of the month treat we’re going to add a bottle free of charge to three random takeaway orders this evening so a few of you can have a drink in the evening sun on us...🍻☺️

🌶🍴🍾COMPETITION TIME!!!🍾🍴🌶
🍷🥂🍾 Free Choice Friday 🍾🥂🍷
Let’s finish this session of themed giveaways with a free for all! Here’s your chance to win ANY two starters of your choice from our menu. Which would you choose? Our legendary momos? Our amazing Nepalese chilli dishes? A cheeky seekh kebab? The choice is yours, and they’re on the house!
... We’ll be picking a winner at random to receive two starters of their choice entirely free of charge with their next takeaway order or when they next dine with us. To be entered into the draw just follow three simple steps:
👍 Be sure to have liked our page... 📧 Share this post with your friends.... 🥟 Tag the person you’d share the starters with!
Everyone who follows those three steps will be given a number, and using a random number generator we’ll draw a winner a week today. The winner will be announced on the page...good luck everyone!
#freechoicefriday #tellyourfriends #spreadingthegurkhalove
See more

Congratulations to our Thermo Thursday competition winner, Jonathan Wain! Next time you eat with us the chilli starters are on the house...🌶☺️

Tonight we’ll be picking the winner of our Thermo Thursday competition! Everyone who entered will be given a number below, and I’ll use an online random number generator to pick the lucky winning entrant who gets to sample the chilli goodness on us. If you entered please check that you’ve made it to the list below. Good luck all, here come the runners and riders...
1. Kirsty Linacre 2. Diane Allen 3. Emma Loveridge... 4. Sarah Smith 5. Danielle Bunting 6. Scott Barton 7. Charlie E Jones 8. Sharon Large 9. Joanna Else 10. Emm Mountford 11. Debbie Ward 12. Olly Cutts 13. Rachel Kelly 14. Samantha Peers-Wain 15. Jonathan Wain 16. Emma Kirk 17. Deena DuchessofDublin Webster 18. Cheryl Bates 19. Sarah Challands 20. Trudie Chambers 21. Trevor Power 22. Tayo Stevens 23. John Asling 24. Par Bual 25. Michelle Bradshaw 26. Richard Drabble 27. Rebecca Lane 28. Catherine Kelly 29. Linda Harper 30. Laura Marie 31. Amy Louise 32. Joanne Williamson 33. Sue Harper
See more

Well, that’s another busy service and clean down done. And as the team enjoy a well deserved sit down and cup of cocoa* I noticed that we have received another review on Tripadvisor, and again it’s the full five stars. Once again, on behalf of all Team Kathmandu thank you so much to our guests and friends who take the time to review us on any medium, it’s truly appreciated. Our mission to exceed expectation in terms of pleasing and (we hope sometimes expanding) our guests’ cu...linary palates with our Nepalese cuisine and our fusion takes on contemporary dishes, allied to an aim for unparalleled service and affordability for expertise and sheer passion continues. We love to hear when we get it absolutely right, and we listen and learn on the rare occasions that we (being human) may miss perfection. The more observant amongst you may spot a recent four star review! Not that we’re obsessing...😉
We run regular competitions amongst our friends on social media, and there’s still time to enter the current Thermo Thursday competition to win a pair of chilli starters on us. You’ve got to be in it to win it!
*cocoa may not have been the only beverage involved in the post-service sit down, and may not have featured at all.... #drinkresponsibly #gurkhabeerhitsthespot
See more

But ultimately the evening was about celebrating 30 years of wedded bliss. Thank you so much for sharing your celebration with us, and we hope that you and your guests enjoyed the evening. We certainly did! Many congratulations from all here at Team Kathmandu, and we wish you many more happy years together...☺️

All good things come to an end, but even the car park felt special as a balmy summer evening so near the summer solstice came to a close....

As always the team both front of house and in the kitchen enjoyed playing their part in the celebrations...

It’s always a pleasure to welcome our friends and guests, but never more so than when they honour us by allowing us to host their special occasion. Yesterday it was our huge pleasure to welcome the lovely Mr and Mrs Bridge along with their many guests, for the celebration of their 30th wedding anniversary. A considerable milestone which deserved to be celebrated in style!

🌶🍴🍾COMPETITION TIME!!!🍾🍴🌶
🍷🥂🍾 Thermo Thursday 🍾🥂🍷
Why not spice up your next meal by kicking off with one of our delicious Nepalese chilli starters? Chicken, pork or paneer, the choice is yours. And here’s your chance to do it on us!
... We’ll be picking a winner at random to receive two chilli starters of their choice entirely free of charge with their next takeaway order or when they next dine with us. To be entered into the draw just follow three simple steps:
👍 Be sure to have liked our page... 📧 Share this post with your friends.... 🥟 Tag the person you’d share the starters with!
Everyone who follows those three steps will be given a number, and using a random number generator we’ll draw a winner a week today. The winner will be announced on the page...good luck everyone!
#thermothursday #tellyourfriends #spreadingthechillilove
See more

Always a pleasure to receive positive feedback from our guests, and all the more so when it comes with five stars! Many thanks to all of our lovely guests and friends who are kind enough to take time to leave a review for us...☺️

Tonight we’ll be picking the winner of our Wine Wednesday competition! Everyone who entered will be given a number below, and I’ll use an online random number generator to pick the lucky winning entrant who gets to raid the Boss’ wine cellar. Good luck all, here come the runners and riders...
1. Tracey Goostrey 2. Scott Barton 3. Danielle Bunting... 4. Charlie E Jones 5. Sarah Smith 6. AD Newton 7. Jenny Parker 8. Lois Claire Gent 9. Rebecca Lane 10. Trevor Power 11. Sarah Challands 12. Rebecca Cartwright 13. Lucy Bell 14. Samantha Peers-Wain 15. Amy Bamford 16. Connie-Rose Taylor 17. John Asling 18. Kirsty Linacre 19. Lindsay Gutteridge 20. Jonathan Wain 21. Joanne Steel
See more

Visited with friends, staff extremely polite and attentive. We all choose different options from starters and mains and all truly enjoyed the food which were very generous portions and cooked beautifully. Couldn’t have chosen a better venue for our evening

This place does the most amazing food never eaten in before always had takeaway . We decided to eat in this week and it’s always very busy so that tells you it’s good .... It is proper top notch food ..... 10/10 for me and my husband 👍🏽

It was a buffet style Sunday lunch. There was not too much choice but what there was, was indeed exceptional quality and taste and as usual so highly colourful. I would have liked one of the Nepalese paneer dishes from the menu. In fact any of the dishes from the Nepalese menu is most delicious and authentic and when my son visits from Canada we look forward to coming in the evening. Thank you for a lovely meal!

After a year of adoring this amazing food I thought it was time to leave a review. I dine there occasionally, I get deliveries more frequently. Two things to note: front of house are THE loveliest people, and whoever rattles those pots and pans in the kitchen is a PROPER chef, and a proper Nepali chef to boot. The regional dishes are seriously amazeballs, and having spent a fair bit of time in Nepal I flatter myself that I’d recognise European approximations. I can’t speak to the Indian dishes or dishes created here for the U.K. palate as I’ve not tried them, don’t see the point. You pay for a chef’s expertise, and you choose your cuisine. If I pay to eat a Nepali restaurant chef’s food, I want to taste their home. You wouldn’t ask Raymond Blanc to cook you egg and chips...



A note regarding deliveries. If you order at prime time on Friday or Saturday nights, be aware that they are BUSY. I normally order midweek, and the food comes piping hot well before the stated time. I’d commented on this, and the (very nice and helpful) delivery driver warned me that on those nights it’s usually a different story as they’re usually fire-fighting demand both in the kitchen and getting the deliveries out. He said that I should assume at least a two hour wait as a worst case scenario irrespective of what the app may advise, and if the food isn’t as hot as when it left the kitchen when it arrives then as it’s only been through one heat cycle I can zap it the microwave perfectly safely. I’ve only had to do it on one Saturday night, and when I’m getting that gorgeous grub delivered to my front door on a Saturday night for a quid it would be churlish to complain.



To ALL of your staff: keep up the amazing work, and THANK YOU! �

Visited with friends, staff extremely polite and attentive. We all choose different options from starters and mains and all truly enjoyed the food which were very generous portions and cooked beautifully. Couldn’t have chosen a better venue for our evening

This place does the most amazing food never eaten in before always had takeaway . We decided to eat in this week and it’s always very busy so that tells you it’s good .... It is proper top notch food ..... 10/10 for me and my husband 👍🏽

It was a buffet style Sunday lunch. There was not too much choice but what there was, was indeed exceptional quality and taste and as usual so highly colourful. I would have liked one of the Nepalese paneer dishes from the menu. In fact any of the dishes from the Nepalese menu is most delicious and authentic and when my son visits from Canada we look forward to coming in the evening. Thank you for a lovely meal!

After a year of adoring this amazing food I thought it was time to leave a review. I dine there occasionally, I get deliveries more frequently. Two things to note: front of house are THE loveliest people, and whoever rattles those pots and pans in the kitchen is a PROPER chef, and a proper Nepali chef to boot. The regional dishes are seriously amazeballs, and having spent a fair bit of time in Nepal I flatter myself that I’d recognise European approximations. I can’t speak to the Indian dishes or dishes created here for the U.K. palate as I’ve not tried them, don’t see the point. You pay for a chef’s expertise, and you choose your cuisine. If I pay to eat a Nepali restaurant chef’s food, I want to taste their home. You wouldn’t ask Raymond Blanc to cook you egg and chips...



A note regarding deliveries. If you order at prime time on Friday or Saturday nights, be aware that they are BUSY. I normally order midweek, and the food comes piping hot well before the stated time. I’d commented on this, and the (very nice and helpful) delivery driver warned me that on those nights it’s usually a different story as they’re usually fire-fighting demand both in the kitchen and getting the deliveries out. He said that I should assume at least a two hour wait as a worst case scenario irrespective of what the app may advise, and if the food isn’t as hot as when it left the kitchen when it arrives then as it’s only been through one heat cycle I can zap it the microwave perfectly safely. I’ve only had to do it on one Saturday night, and when I’m getting that gorgeous grub delivered to my front door on a Saturday night for a quid it would be churlish to complain.



To ALL of your staff: keep up the amazing work, and THANK YOU! �