Kendells Bistro

As it is now 12am where he is; BON ANNIVERSAIRE to Mr. Kendell! We hope you’re having the best time celebrating it in the beautiful Maldives ✨🐠

Here at Kendells Bistro we are looking for vibrant and enthusiastic individuals to join our professional & friendly team!
If you have a flare for hospitality, and a passion for French food and wine, we would love to hear from you.
We are looking for someone hard working, dedicated, flexible and who can stay focused and cool under pressure.
... At least 1 year experience within the hospitality industry, working in fast-paced restaurants or bars, is advantageous.
The part-time role is for Friday and Saturday evenings, along with another day through the week if busy, and more hours over the Christmas period.
Please apply by emailing your CV to info@kendellsbistro.co.uk
Thank you
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- MEET THE TEAM -
Some of you may recognise Alexandros, Alex for short! Our Greek Bartender / Wine Waiter is a long standing member of our team and can answer any question you may have, always with a smile!

Congrats to the lovely Harry Gration of BBC Yorkshire and wife for the news of another baby on the way! Pics with Kendells Bistro staff @ the oliver awards / the times harry has dined with us!

TASTY & HEALTHY!
A new addition to our Entrée Menu - ‘Scapes D’ail’ - Pan fried Garlic Scapes, Peas, Leek, Poached egg, Bacon & Bearnaise...

With Fathers day now only a month away, why not treat your Dad or Father figure in your life to a voucher from us to enjoy some wholesome grub at Kendells bistro! These are available to buy in the restaurant or over the phone and via post 📞📮

✨Come celebrate with us!✨
With Graduation season coming up, we want to make this proud day of yours that little bit more special, so why not dine with us to celebrate the end of your studies!🎓
Don't hesitate to call the restaurant today on 0113 243 6553 to secure your table for your special occasion.

- Wine of the Month -
Malbec 'Verne' Here's we have a French Malbec - from Argentina!
... Defined and with an intense deep red colour, it's notes of small red fruits and plum combine with the vanilla delivered by it's ageing in French oak barrels. Great personality on the palate, distinguished body, harmonic and sensual, revealing all its varietal identity.

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These 2 beauties are dishes on our set menu, along side an abundance of other options! Available Tues-Thurs until 8pm and Fri/Sat till 7pm ✨✨

Au Revoir to one of our lovely waitresses Amelia! Shes off to live her life in Australia, thankyou for all you did for us at Kendells bistro. From Sharon, Steve and the rest of the team 🇦🇺👋🏼

✨ Pave D'agneau - our succulent Lamb rump dish ✨

- Mousse de Volaille - New on our starter menu, the Chicken and Goats cheese Mousse 🤤 Also currently on our Tea-time set menu!

Can anyone guess whats been fried to create this oooozy starter? 🤤

Our dessert chef loves to experiment! Comment below if you’d like to see this Chocolate orange tart with vanilla icecream on the menu 🤤

🌊FRESH FISH 🌊 Here are a couple of our tasty fish mains - Loup de Mer & Cabillaud - - Our Seabass comes as a fillet with King Prawns, Scallop, Samphire and a Lobster Bisque - - While our roast Cod comes with Tartar sauce and a Herb Crumb, on a bed of Provençale sauce -
... ✨Available on our A la carte menu!✨
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💛Our hearts go out to the people of Paris to see such a beautiful part of history damaged in the fire. 💛

- MEET THE TEAM -
Steve number 2! In the kitchen by the side of Mr Kendell is little steve, he’s been a main part of our team for many many years, we appreciate everything you do Steve!