Kentish Oils

Thank you The Corner House Minster for a wonderful evening last night for the launch of your gorgeous Cookbook!
Such a privilege to be included and can’t wait to try out some of the recipes using our rapeseed oil 💛

Did you know, each and every bottle of our rapeseed oil is made in small batches before being packed by hand to ensure the very best quality possible 💛

A little lunch inspiration from farsidecanteen over on insta 💛 We love seeing our oils being used, especially when it’s by brilliant Kent businesses like GBPizzaCo 💚 ・・・ “Sketchbook likes pizza especially the GB Pizza Company in Margate. Having a break at the Patrick Heron at Turner Contemporary”

Looking lovely at Locality Tunbridge Wells, who’ve stocked up just in time for the weekend, including our new Garden Mint & Basil Oils! 💙💚💛

We’re really excited about the launch of The Corner House Minster Cookbook next month, which is packed full of recipes using some of the best local produce.
We’ve been lucky enough to have a sneak peek, and Matt has let us share one of the recipes which uses our rapeseed oil with sea bass & Kent tomatoes – a light, summery dish which is perfect for a quick & easy supper in the sunshine!
Pre-orders for the Corner House Cookbook are open now – for the full recipe & link to get your order in for a signed copy head to bit.ly/CHKOSeabass

Looking for ideas for a delicious light lunch or simple supper? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Why not give this bacon, kale & avocado salad from Seasons Wild & Free a go? Made using our Lemon blended rapeseed oil, it’s simple to pull together whilst still being packed with flavour 👌🏻🙌🏻
Recipe at www.kentishcondiments.co.uk/bacon-kale-av ocado-salad/

Have you tried our Honey & Mustard dressing? A classic and extremely versatile dressing made using our own cold pressed rapeseed oil & British honey 🐝
Drizzle over a salad, use for super sticky chicken wings or we love it with Kent asparagus which is in season now 🙌🏻

Looking lovely out in the fields...there’s a reason this is our favourite time of year! 💛

It’s been an absolutely gorgeous Easter bank holiday & feels more like summer than spring! ☀️
We couldn’t resist firing up the BBQ and this coriander & mint chutney by Julie Friend is such a great accompaniment to BBQ’d meats or as a fresh summery salad dressing 💚
It’s also really easy to quickly whizz up a batch in the blender 🙌🏻 Full ingredients list & method at http://www.kentishcondiments.com/quick-co riander-mint-chut…/

On a drizzly Tuesday morning, a little sunshine to brighten up your day in the form of our oilseed rape coming into flower 💛
These fields will soon be a sea of yellow flowers, and we can’t wait!

I spy... 👀 In good company at The Kings Head Wye 💛 If you’ve never visited, you must! A beautiful pub who are great at championing local producers 🙌🏻

Wild Garlic Chicken Kiev
We’re making the most of the wild garlic season 🌱 This recipe uses our rapeseed oil blended with garlic to add extra flavour & give breadcrumbs which are crisp & golden.
Find the full recipe at www.kentishcondiments.com/wild-garlic-chi cken-kiev/ ...get out there in the sunshine & get foraging before the season is over!

One for all the mayo lovers!
Did you know, our mayonnaise is made using our own cold pressed rapeseed oil 💛
It’s also a winner of TWO 🌟🌟 at the Great Taste Awards! 🙌🏻

As the sun starts to set on the most glorious sun-filled day, we couldn’t resist sharing these photos from The Brightside Space, Margate 😍
Hands up who’d love to have the chance to use this as your kitchen? 🙋🏻‍♀️

It’s Hadlow College lambing weekend & we’re here with our full range of award-winning rapeseed oils, mayonnaises & dressings. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find us in the Produced in Kent area alongside some great Kent producers 🙌🏻

Bring on the sunshine ☀️
Cannot wait until the fields are seas of yellow again 💛 not too long to wait, we just need storm Gareth to blow away! 💨

Slow roasted tomatoes really are a taste of summer ☀️
This recipe from Sammie Feasting uses our original rapeseed oil, though you could also use our oil blended with basil to add extra intensity to the flavour.
For the full recipe head to http://feastingisfun.com/…/fresh-basil- topped-slow-roasted…/

What a way to finish what has been an amazing week! 💛 Last night our Owner & MD Laura Bounds won two awards at the Kent Women in Business Awards!
🌟 Business Woman of the Year (under 5 years in current role) and the Growth Award 🌟
Laura was the only person to win a double award & this year’s awards saw the highest number of entries to date! Congratulations to all the finalists & winners 🙌🏻