Kitchen Theory

Multisensory gastronomy experience design studio based in North London. Immersive Dining Experiences at our chef's table and corporate experience design. Gastrophysics research.

Kitchen Theory is a collaborative gastronomic project founded by Jozef Yousef who has worked at the Fat Duck, Helene Darroze at The Connaught, The Dorchester Hotel and is also the author of Molecular Gastronomy at Home. Kitchen Theory began as a website aimed at sharing knowledge in the field of gastronomy covering topics such as food science, food culture, food history, multisensory flavour perception, neurogastronomy and molecular gastronomy.

These areas of gastronomy research have manifested themselves in the form of experimental dinners which we host in Central London. These experimental dinners are worked on as a collaboration involving academics with an interest in gastronomy, artists, hospitality experts and of course talented chefs.

The aim with each series of experimental dinners is to create an enjoyable and memorable experience based around culinary appreciation in all its sensory aspect