La Bahia

Chef Paul has been having a play with Pollo Al Moro and has made it fruitier. Super tasty! 💃

We have some new treats for you this weekend! It's World Gin Day on Saturday, so naturally we shall be celebrating. In honour of this, we have our new cocktail, The Hartley: gin, tonic, orange juice and a splash of Campari. Summer in a glass! We also have deep fried bread with Serrano ham and honey, and our very popular chilli cheese garlic bread. Delish! 💃

We're open all day today! So we don't have a TV for the football, but we do have scrummy tapas dishes and wonderful drinks ... Come on down if you fancy a football free evening! 💃

If you follow our Instagram (@labahia_hoylake) you'll have figured out that Chef Paul is having a day off around Liverpool's drinking establishments. However, that means only one thing ... Chef Fabrizio is at the helm! He's doing all your favourites and if you ask, he'll play Tapas Roulette with you too. See you soon! 💃

Our house cocktail ... Frozen for this glorious sunshine! Vodka, grenadine & fruit juices. Tasty and a real treat! 💃

Happy Bank Holiday everyone! We have a treat for you all, starting this Tuesday ... Tapas Roulette! Let Chef Paul know what you love, what you loathe, what you'd kinda like to try and he will rustle you up a selection of dishes to tantalise your taste buds. 💃

¡Hermoso día! What are you doing on this beautiful evening? We've got the windows open, the music on and the ovens at the ready. Up for your summery taste buds are frozen Margheritas and vegetarian sharing platters. See you at the bar! 💃

¡Hola a todos! What's everyone doing tonight? Our special, Galecian octopus is BACK, so why not head over to us and have a tapas feast? 💃

¡Hola! ¿Qué te cuentas? We've a few new drinkies in a raspberry gin and a delicious brandy; and a scrummy sharing platter for you ... Well, the weather is glorious after all! 💃

We have a lot of people asking about our menu. We've added it on to this post, but don't forget we have weekly specials too. These are on the board in the restaurant & your server will tell you all about them when you're seated. 💃

¡Hola a todos! We've been quiet on FB mainly because we've been rustling up some new spring specials for you. Who fancies chorizo and peppers cooked in honey & mint? 💃

This weather! Good thing it's warm and cosy in here. We've got the ovens on and the specials flying out. For you this evening we have: King prawn sizzler Morcilla with caramelized apple Chicken with a balsamic and lime glaze. 💃

Our Facebook and Google do say we're open from 5 today, but we're giving you an Easter treat and actually opening from 1pm! It's too glorious to NOT be having wonderful tapas & drinks in our conservatory. See you there! 💃

What a fantastic weekend we're having! The conservatory is open, the specials are flying out and the Sangria is flowing. Freshly made and served by our wonderful staff, our tapas are ideal for this bank holiday weather. We even have a few cheeky Italian small plates for you to sample, made by our very own Antonio y Fabrizio ... Italian plates from Italian chefs! Why go anywhere else? Not forgetting our very own Paul who will be in from 5 with some exciting specials for this Easter weekend. 💃

¡Hola a todos! What a beautiful day! Why don't you continue the summery feeling and join us this evening for tapas and drinks. We have a treat for you tonight too ... Our chefs have embraced Antonio's Italian roots and created some wonderful Easter specials for you to enjoy. Handmade arancini stuffed with mince, peas & mozzarella or chorizo. Handmade pizette with Serrano ham & mozzarella or a spicy version with jalapeños, chorizo and mozzarella.
We look forward to seeing you here! 💃 🌶️

We are closed this evening! A much needed day off for us all. We shall be back at it on Tuesday from 5pm 💃

Nuestros especiales este fin de semana son: Stuffed squid Eggplant parmigiana (not strictly Spanish, well not at all, but utterly UTTERLY divine nonetheless) Red leg spiced rum. What are you waiting for? Come and join us and start your weekend in the right way!

The National weekend is coming to a close, we've been bustling away with regulars, new faces and old friends ... Our new range of cocktails have been flying out; have you tried one? If not, why not? Espresso Martini & Strawberry Daquari are the favourites tonight. Head on in and say ¡Hola! 💃