La Bandiera Olive Oil

La Bandiera is located near Bolgheri, the home of the Super Tuscan wines. The region benefits from a unique climate, close proximity to the coast and a very rich landscape which makes this area a natural habitat for olive groves.

Over 800 olive trees are harvested each year to produce the estate’s exclusive label, premium extra virgin olive oil.

The oil is produced using the traditional cold press technique. The olives are harvested from the moraiolo, leccino and razzo trees when they are just beginning to ripen from the end of October through to the end of November, in order to capture and preserve those characteristics so typical of olive oil from the region of Bolgheri – full-bodied with fruity and spicy aromas.

La Bandiera olive oil has maintained the highest standards of production for a number of years and the quality of the oil has been certified with the IGP (Indicazione Geografica Protetta). This endorsement is granted in recognition of both the origin and quality of the oil.

La Bandiera is located near Bolgheri, the home of the Super Tuscan wines. The region benefits from a unique climate, close proximity to the coast and a very rich landscape which makes this area a natural habitat for olive groves.

Over 800 olive trees are harvested each year to produce the estate’s exclusive label, premium extra virgin olive oil.

The oil is produced using the traditional cold press technique. The olives are harvested from the moraiolo, leccino and razzo trees when they are just beginning to ripen from the end of October through to the end of November, in order to capture and preserve those characteristics so typical of olive oil from the region of Bolgheri – full-bodied with fruity and spicy aromas.

La Bandiera olive oil has maintained the highest standards of production for a number of years and the quality of the oil has been certified with the IGP (Indicazione Geografica Protetta). This endorsement is granted in recognition of both the origin and quality of the oil.