La Petite Auberge Grande Brasserie, Cafe & Cocktail Bar

We’re so proud to have been awarded the ‘5 STAR’ rating from the Food Standards Agency again ⭐⭐⭐⭐⭐
Our dishes are cooked from scratch by our talented chefs using locally sourced ingredients.
Book a table in our leafy conservatory or on the terrace via our profile.

Prawn to be wild! 🦐
CREVETTES EN COCOTTE: Pan-cooked king prawns with tomatoes, peppers shallots, white wine, parsley and garlic butter, served with rice.
Click the 'Book Now' button to book your table and try our seafood.

AGNEAU DEUX FAÇONS: Grilled lamb cutlet and confit lamb shoulder, mashed potatoes, Tenderstem broccoli and red wine jus.
Want to dive into this dish? Browse our full menu online:
https://petiteauberge.co.uk/le-diner/

Happy Easter from the whole team at La Petite Auberge.🐇🌷

Our take on a much-loved dish. Our beer-battered haddock gives the fish extra crunch, and we serve it with a side of crushed mint peas and triple-cooked chunky chips.
Book via the button in our profile to tuck into this favourite classic.

We're devastated about the Notre-Dame Cathedral fire - as the spire burned then broke, so did our hearts. So grateful for the firefighters' efforts to salvage as much of the beautiful building as possible. Nos coeurs saignent avec les vôtres.

MONDAY… Nothing a cocktail can’t fix 🍹
Who said you can’t have a drink on Mondays? Bring a friend and enjoy our Pornstar Martini – the best type of Monday Motivation in our eyes.

Life is short. Eat dessert. 🤤
This beautiful little Tarte Tatin is freshly made in our own restaurant kitchen by our talented pastry chef. Golden caramelised apple tart served with cream or locally sourced @lewis_of_london ice cream. 🍏🍎🍏🍎

Living life on the veg! We have a great selection of vegetarian options on our menu, like our tahini-roasted aubergine🍆 topped with goat's cheese croquettes, drizzled with black garlic yoghurt and chilli butter dressing… Need we say more?
Book your table today via our ‘Book Now’ button.

Transport yourself to a Parisian bistro with good friends and good food, which now includes our 2 evening set menus – back by popular demand!
https://petiteauberge.co.uk/evening-set-m enu/

NEW DISH! We now have Shakshouka (V) on our menu – 2 free range eggs baked in seasoned tomatoes, served with sourdough bread. Yum 🤤
Bring a loved one, but be sure to book via the below link to avoid disappointment:
https://petiteauberge.co.uk/#newsletter