L'Atelier De Joel Robuchon London

We are deeply sad to hear that our mentor Joel Robuchon passed away today. During this time, our thoughts and prayers are with his family and friends. We will never forget Joel Robuchon, Chef of the century, who will be dearly missed, and remain in the hearts and thoughts of all of us.

#AJRexperience credit: @koh.rei

"To make a grand meal, you have to make it simple. To look simple is very complicated. You need the highest quality products, the best equipment and you have to keep the focus on the original flavor of the product." #AJRexperience #JoelRobuchon

An open kitchen on a counter surrounded by 40 seats allowing our customers to observe the preparation of the dishes, having a unique interactive experience. #AJRexperience

Our charismatic Restaurant Manager Gabriel Pazdzior is as much of an institution as L'Atelier itself, having been with L'Atelier de Joel Robuchon since 2006.

Executive Chef Jeremy Page, Head Chef Andrea Cofini #AJRexperience

LA TRUITE SAUMONEÉ Lightly smoked sea trout, spring forage and buttermilk. #AJRexperience

Enjoy our Tapas menu on the beautiful terrace. #AJRexperience

LE BAR Wild sea bass, variations of fennel, garlic and bouillabaisse sauce

The gin and tonic is one of Britain’s favourite drinks and also one of the most simple.
To celebrate the start of summer join us at our BAR with our al fresco summer terrace and bespoke gin cocktail menu. #AJRexperience

CIGARS BAR - our selection H. Upmann Corona Junior, Vaqueros Mananitas, Punch Petit Coronations, Romeo Y Julieta Short Churchills, Partagas Serie D No.4, Hoyo de Monterrey Epicure No. 2, Montecristo Edmundo, Montecristo Double Edmundo, U. Upmann Magnum 50, Cohiba Siglo III, Cohiba Piramides Extra. #AJRexperience #Cigars

Let the evening be GIN. Discover our secret terrace in the heart of Covent Garden. Our fantastic barman Jordan is waiting for you. #AJRexperience .... . . . Book your table: +44 (0)20 7010 8600 Reservations@joelrobuchon.co.uk
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Jeremy Page, the Executive Chef of l’Atelier de Joël Robuchon London, was born in England, around three hours from the restaurant, in Bath. His family relocated to “le Périgord Noir”, France, when he was six years old; it is here that the young English boy grew up with a blend of his British heritage, but also the cuisine of the South-West. A region particularly known for luxury produce, Page fell in love with its truffles, mushrooms, duck and foie gras. Just how Joël Robuchon travelled for inspiration, Jeremy travelled Europe: a few culinary escapades in France, Italy and Spain have led to the uniqueness of the food he produces here in London.

Take a seat at the counter. Reservations: +44 (0)20 7010 8600 reservations@joelrobuchon.co.uk

Le Chef Joël Robuchon nous dévoile sa délicieuse recette de Purée de pommes de terre. #AJRexperience
Chef Joël Robuchon reveals his delicious recipe of mashed potatoes.
#AJRexperienceTranslated

Discover LE BAR, wild sea bass, variations of fennel, garlic and bouillabaisse sauce. #AJRexperience

LE LAIT ET LE MIEL Variations of milk and honey with elderflower ice cream.

Take a look at this simply stunning starter "LES CAROTTES" available in our 3 courses lunch hour menu. #AJRexperience Book online on: https://joelrobuchon.co.uk/latelier-lunch -deal/ reservations@joelrobuchon.co.uk
. .. Roasted heirloom carrots with cumin, date puree and carrot crumble.
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came here to celebrate our 10th anniversary. Loved it. Everything was fantastic. Service was fab and staff extremely friendly and helpful.

We had the tasting menu with prestige paired wine. Was amazing experience. Only thing was it was very hot in the restaurant. Food was fabulous

Very nice restaurant with friendly staff and excellent service. Very good wine list - glasses/ bottles/ champagne/ dessert wine - their lovely sommelier will match you the one you need.

The food is very good , and it's really fun to enjoy fine dining French cuisine along Asian influences.

It might be a bit pricey but it's a very good experience.

Top marks all round. We had the tasting menu. Very tasty and fantastic presentation . My only down side was their signature dish! Presentation outstanding. Tase? Lambs liver. Not! But I was able to pass it on to my husband and go on to the next spectacle course. The chocolate desert was outstanding. Great service and we will return.

The best meal I’ve ever eaten! Every plate that came out of the kitchen was a work of art.

Spectacular!!! Unforgettable experience watching more than 10 chiefs dressed in black preparing food in open kitchen ... Delicious meal and care made the evening extraordinary.

Special visit for lunch - fantastic fiod and service - wish he would open one back home 😬

Precision and passion in delivering the finest and perfect French cuisine. Service is impeccable. Attentive but not overwhelming. Highly recommended!!!



Be sure to book table for dinner in advance.

One of the best restaurant in London amazing food I highly recommend

One of the best places I have ever been, food was amazing, service impeccable and the being able to watch the kitchen work as hard as they do was a real treat / an amazing place

I have ate all over the world In many different restaurants from home made pop up to Michelin star and this was best I’ve ever had not only the amazing food and ambiance but the amazing care the team had to serve and please amazing simply amazing would recommend any day of the week if you want to feel special !!

I had a wonderfull experience at the balcon. It was like beeing in a master chef show alive! I enjoyed so much that I will return to celebrate my birthday there.

I had a birthday surprise dinner this weekend & the food was amazing service was beautiful No dissapointments I was pleased from start to finish and I'm not easily pleased lol

Fabulous food and service, would recommend to anyone, and we will definitely return.

Arrived late (my fault) and was worried about timings as we were there for a pre-theatre meal. I shouldn’t have been worried. From the moment we arrived the service was exceptional! The amuse bouche was incredible and set the scene for the spectacular starters... my wife had the lobster ravioli and I had the poached egg with mushrooms (it’s so much more than that!) I chose a superb bottle of Spanish white and was not disappointed. It was worth every penny and more of the £60 a bottle. The wine list offers more reasonable

Wines whilst also offering some exceptional fine wines (maybe when I have more time). My wife then had the quail and I opted for the steak (yes with white wine!) both mains were superb and up to the quality of the starters... the cheese at the end was a selection of England v France... which our Gallic cousins just edged in my opinion! The lovely sommelier was extremely professional ensuring we were well topped up at all times and the timing of our dishes meant that I even had a chance to buy a glass of wine in the theatre! I cannot heap enough praise on this exceptional restaurant, the staff of which looked after us from start to finish!

After many years of going to this bar/ restaurant it continues to provides first class service and the most delicious food. I can’t wait until my next visit.

The food was spectacular and presented perfectly. But the service was lacking - they didn't offer the cocktail list, we ordered the tasting menu and no one suggested the paired wines- we only knew about this when they offered it to the couple next to us. Our wine and water came after our food which really shouldn't exist in a Michelin star restaurant. Clumsy waiters who didn't know how to explain the food. There was also no water on the menu- just £6 filtered water. I expected much more from the service, but the food really was sensational.

We arrived and were at first taken aback by the very limited number of entree choices. Not as we expected but certainly not a criticism.



But told right away---no salmon, no lobster. As we began studying the menu, we were then told the lamb was finished. At which point we asked for our waiter to order before everything else disappeared.



The food was acceptable at best---basic roast chicken and a nice Dover sole.



We then ordered a cheese course and port---the cheese arrived (and just the cheese). Fifteen minutes after asking for bread and crackers and the port, sliced bread arrived along with an apology that there were no crackers available. At which point we returned the cheese and paid the bill.



The port never came nor did the espresso....



And this is ostensibly a Joel Robuchon.....

The service was beyond terrible and we never got dinner after waiting over an hour at the table. Then, to just top it off, they could not believe we were leaving without paying as the first floor was busy and we were on the third. Why did we not understand?

Stay away from this place as their attitude is deplorable!!

came here to celebrate our 10th anniversary. Loved it. Everything was fantastic. Service was fab and staff extremely friendly and helpful.

We had the tasting menu with prestige paired wine. Was amazing experience. Only thing was it was very hot in the restaurant. Food was fabulous

Very nice restaurant with friendly staff and excellent service. Very good wine list - glasses/ bottles/ champagne/ dessert wine - their lovely sommelier will match you the one you need.

The food is very good , and it's really fun to enjoy fine dining French cuisine along Asian influences.

It might be a bit pricey but it's a very good experience.

Top marks all round. We had the tasting menu. Very tasty and fantastic presentation . My only down side was their signature dish! Presentation outstanding. Tase? Lambs liver. Not! But I was able to pass it on to my husband and go on to the next spectacle course. The chocolate desert was outstanding. Great service and we will return.

The best meal I’ve ever eaten! Every plate that came out of the kitchen was a work of art.

Spectacular!!! Unforgettable experience watching more than 10 chiefs dressed in black preparing food in open kitchen ... Delicious meal and care made the evening extraordinary.

Special visit for lunch - fantastic fiod and service - wish he would open one back home 😬

Precision and passion in delivering the finest and perfect French cuisine. Service is impeccable. Attentive but not overwhelming. Highly recommended!!!



Be sure to book table for dinner in advance.

One of the best restaurant in London amazing food I highly recommend

One of the best places I have ever been, food was amazing, service impeccable and the being able to watch the kitchen work as hard as they do was a real treat / an amazing place

I have ate all over the world In many different restaurants from home made pop up to Michelin star and this was best I’ve ever had not only the amazing food and ambiance but the amazing care the team had to serve and please amazing simply amazing would recommend any day of the week if you want to feel special !!

I had a wonderfull experience at the balcon. It was like beeing in a master chef show alive! I enjoyed so much that I will return to celebrate my birthday there.

I had a birthday surprise dinner this weekend & the food was amazing service was beautiful No dissapointments I was pleased from start to finish and I'm not easily pleased lol

Fabulous food and service, would recommend to anyone, and we will definitely return.

Arrived late (my fault) and was worried about timings as we were there for a pre-theatre meal. I shouldn’t have been worried. From the moment we arrived the service was exceptional! The amuse bouche was incredible and set the scene for the spectacular starters... my wife had the lobster ravioli and I had the poached egg with mushrooms (it’s so much more than that!) I chose a superb bottle of Spanish white and was not disappointed. It was worth every penny and more of the £60 a bottle. The wine list offers more reasonable

Wines whilst also offering some exceptional fine wines (maybe when I have more time). My wife then had the quail and I opted for the steak (yes with white wine!) both mains were superb and up to the quality of the starters... the cheese at the end was a selection of England v France... which our Gallic cousins just edged in my opinion! The lovely sommelier was extremely professional ensuring we were well topped up at all times and the timing of our dishes meant that I even had a chance to buy a glass of wine in the theatre! I cannot heap enough praise on this exceptional restaurant, the staff of which looked after us from start to finish!

After many years of going to this bar/ restaurant it continues to provides first class service and the most delicious food. I can’t wait until my next visit.

The food was spectacular and presented perfectly. But the service was lacking - they didn't offer the cocktail list, we ordered the tasting menu and no one suggested the paired wines- we only knew about this when they offered it to the couple next to us. Our wine and water came after our food which really shouldn't exist in a Michelin star restaurant. Clumsy waiters who didn't know how to explain the food. There was also no water on the menu- just £6 filtered water. I expected much more from the service, but the food really was sensational.

We arrived and were at first taken aback by the very limited number of entree choices. Not as we expected but certainly not a criticism.



But told right away---no salmon, no lobster. As we began studying the menu, we were then told the lamb was finished. At which point we asked for our waiter to order before everything else disappeared.



The food was acceptable at best---basic roast chicken and a nice Dover sole.



We then ordered a cheese course and port---the cheese arrived (and just the cheese). Fifteen minutes after asking for bread and crackers and the port, sliced bread arrived along with an apology that there were no crackers available. At which point we returned the cheese and paid the bill.



The port never came nor did the espresso....



And this is ostensibly a Joel Robuchon.....

The service was beyond terrible and we never got dinner after waiting over an hour at the table. Then, to just top it off, they could not believe we were leaving without paying as the first floor was busy and we were on the third. Why did we not understand?

Stay away from this place as their attitude is deplorable!!