Le Dit Vin

This restaurant is a
combinations of pures lines, maddle contemporain art and authentic cuisine.
My aim was to create an exaltation of the senses in the discovery of the essential.

Our way of life, unfortunately, makes us forget the essential. We invite you to rediscover a cuisine of patience and passion by offering you menues with French "Terroire" accent, along with colored palettes of products from the land and sea. I designed this restaurant as I created my dishes, everything starts in my mind.
I wanted to create a space where food & wine are celabrated: a bright and friendly
space with high ceilings, private room overlooking the garden.

Chef Frederique Nguyen