Legs

News flash! @magnusreid is cooking at @pfranco_e5 this Sunday! There may or may not be some classic legs dishes on! No reservations! Just tons of mad dawg fun! http://bit.ly/2BoXSLF

@magnusreid is cooking at @carousel_ldn next week, Tuesday- Saturday, dinner service only. If for some reason you miss this guys food or just want to throw rotten tomatoes, head over to carousel-london.com and reserve your space. It’s a banging menu to be honest. https://ift.tt/2FALHjI

Throwback to @magnusreid cooking at @coloniaverde a couple of weeks ago. If you’re in nyc and Havnt check out @coloniaverde you’re missing out. ❤️ https://ift.tt/2JwGUOB

New York people, magnus is going to be at @coloniaverde this coming Sunday. It’s sponsored by some amazing booze company’s and is sure to be a mean party! Hit the link in our bio to get there https://ift.tt/2Nu0vPv

Thanks for all the amazing times on morning lane! https://ift.tt/2E5NvjT

Thanks @michelinguide for letting us keep our bib, even though we are closing in a week. Also thanks to the tasters who are some of the most down to earth customers we have met. Congrats to all the new, old and established in this years guide too. https://ift.tt/2NhB5ET

News flash! Legs is closing its doors on the 6th of October (last service being dinner of the 6th). A huge thanks to all of our suppliers, customers, and staff over the years for helping make the restaurant the success it was for us. For the gossipers, we are closing because we are moving onto bigger and better things; things we can’t do here in our little corner of Hackney. Sleep tight sweet prince... https://ift.tt/2zvKFjE

Raw onglet, chives, crispy bread. Shout out to ping for dropping off the garlic chives flowers. @lost.emperor https://ift.tt/2xbViXe

Mackerel, fried pink fur potatoes, bonito mayonnaise. https://ift.tt/2N1Q9u7

✖️NO BRUNCH✖️ today friends we are closed for a private party. https://ift.tt/2MvTkL3

Salt spice and everything nice ✨ https://ift.tt/2LiYpAV

Braised sausage, fried egg, beans. Today, maybe tomorrow, lunch time. https://ift.tt/2L5U7Nd

BACK OPEN TOMORROW LEGENDS! - see ya from 5pm https://ift.tt/2nIIDWZ

Hallelujah Hallelujah Hallelujah 🙌 Sunday Aperitivo TODAY 2-8pm https://ift.tt/2LYUvhS

Red sauce spesh https://ift.tt/2Onyrio

This Sunday marks the last day of service before we go on 2 week summer holiday. We will be running a lazy aperitivo from 2pm. Bottles will be sold at our take away prices, come down, hang out, talk about beaches. Reservations available, call or email. https://ift.tt/2uLCygm

Saignée Rosato from Aldo Viola 🥩🍷💉 https://ift.tt/2mxhwNQ

Tasty, interesting food, in a welcoming chilled setting. Been left craving the delectable pear granite and lemon custard, such a combo!

Loved the food. The lamb was perfect . Staff all friendly, non pretentious and easy to chat to. Thanks guys � if you’re ever in Leeds, come to distrikt Bar so I can look after you.

Incredible food, constantly changing menu & lovely staff. Mags the maestro there is a leg-end!

If you like dining sharing style and are happy to take advice on your wine choices this is well worth a visit :-)

Tasty, interesting food, in a welcoming chilled setting. Been left craving the delectable pear granite and lemon custard, such a combo!

Loved the food. The lamb was perfect . Staff all friendly, non pretentious and easy to chat to. Thanks guys � if you’re ever in Leeds, come to distrikt Bar so I can look after you.

Incredible food, constantly changing menu & lovely staff. Mags the maestro there is a leg-end!

If you like dining sharing style and are happy to take advice on your wine choices this is well worth a visit :-)