Lollycupcake

Lollycupcake

Lollycupcake is born out of home baking passion, combined with the experience and talent of professional pastry chef, Le Cordon Bleu graduate, who devotes entirely to create unique taste, and real work of art in a cake!
The Partnership started between Lavinia Carr, Professional Pastry Chef, Excellent Awards from Le Cordon Bleu, and Andreea Tanase, Business and Marketing expertise, Innovation and Design student.
Intended to sale, home baked Cupcakes and French Macaroons.