Love2Bake

Julia Barclay, creator of gluten free pudding cake kits supplying Fortnums and Harvey Nichols. . . . orders at www. love-2-bake.com, thanks for the follow

Chocolate & Sour Cherry
Almond and Norfolk Lavender
Chocolate Orange Polenta
Almond, Poppyseed & Cranberry

All pudding cakes;
serve warm and fudgy with ice cream, or simply chilled with creme friache
serving 6-10

With simple instructions on the back of each recipe all you will need is a 9 inch round cake tin, 3 large eggs, 100 ml milk, and 100ml olive oil (super healthy).
We provide the pre-prepared greaseproof paper and no need to butter and grease.

5 mins to prepare, 30 mins to bake.

Top quality almonds from California, specially selected chocolate from Valrhona (France) and Callebaut (Belgium). We use organic polenta, wheat and gluten free baking powder, raw cane sugar, pure vanilla, organic Norfolk lavender, poppy seeds, natural sour cherries and cranberries.